Waiting for guests and don’t know what to cook quickly? To evaluate your culinary skills, make a lingonberry pie in a slow cooker. It does not take a lot of time to prepare it and a very delicious dessert for tea is obtained.
Lingonberry pie
To prepare a delicious dessert, take 3 eggs, beat them with a whisk and gradually pour 150 g of sugar. Then use a mixer that needs to mix food at high speed until you get a thick foam. Now in the egg mass add 1 tbsp. sour cream and mix again.
Take another dish where pour 1 tbsp. flour and add 1 tsp. baking powder, which can be replaced with soda, slaked vinegar. Mix the dry ingredients, and add a mixture of eggs, sour cream and sugar.
Mix all the ingredients thoroughly with a mixer until a homogeneous consistency. Now grease the multicooker bowl with oil and pour the cooked mass into it. While the dough is infused, prepare the filling.
Take the lingonberry berries, rinse them well, and add sugar to them to taste. Mix gently with a wooden spatula. When the berries start juice, put them on top of the dough. Since it is liquid, do not be afraid that lingonberries will drown slightly. Pour berry juice on top, or cover it well with berries.
Now you can close the lid of the multicooker and turn on the “Baking” mode. The optimal cooking time is 55-60 minutes. While the cake is preparing, you can do table setting. It turns out a very tasty lingonberry pie. The recipe is very simple and quick. Therefore, every housewife will be able to cook it.
Add apples
Since these fruits themselves are juicy, you need to make the dough thicker than in the previous recipe. To make a pie with lingonberries and apples in a slow cooker, take 100 gr. butter and sugar. Mix well. Knead the oil with a fork to make a homogeneous mass.
Now add one egg and 25-30 ml to the butter and sugar. sour cream. Gently mix the mass with a wooden spoon. Pour 300 g of flour into a separate container, add 1 tsp. baking powder and 50 g of sugar. Mix the dry ingredients, and pour the mixture into which the egg is added. Mix well.
Put the dough into the multicooker bowl and make sides. Now prepare the filling. Take 150 g of cream cheese, add eggs to it, beat the mass. Put 50 g of sugar in the same container. Stir again.
Two apples cut into cubes. Put them in the multicooker bowl on the prepared dough, then pour lingonberries. Pour fruit and berries with cream cheese filling. You can also lay fruits and berries on top.
Put the bowl in the multicooker, cover and set to “Baking” for 60 minutes. Lingonberry pie in a slow cooker is ready to eat. As you can see, there is nothing complicated in the recipe. You can make dessert quickly and easily.
Kefir Berry Pie
This dessert tastes like charlotte. Kefir gives baking tenderness and airiness. Lingonberry pie in a slow cooker is cooked quickly and easily. First, beat 2 eggs, 125 g of butter, which must be mashed with a wooden spatula, then add 1 tbsp. Sahara. Then pour 1 tbsp into the same container. kefir and put 1 tsp. soda. Stir the food and gradually pour 1 tbsp. flour, stirring constantly.
Let the dough stand for 10 minutes. In the meantime, prepare the lingonberries. Wash it, pour a little sugar (to taste). Now let the filling infuse while the berries have juice. Pour the dough into the multicooker bowl. Lay the berries on top and pour the juice. Close the slow cooker and turn on the “Baking” mode. The dough should be cooked within 1 hour.
A pie with lingonberries on kefir in a slow cooker was prepared. Now you can wait until it cools down, decorate it, and serve. This is a delicious dessert that just melts in your mouth.
Presentation
Any dessert needs to be able to decorate correctly. We offer you several presentation options. The first and simplest idea is powdered sugar. It is only necessary to decorate when the dessert has completely cooled down. You can sprinkle the cake with icing sugar through a sieve.
When the cake is cooking, turn off the crock-pot after 30 minutes, sprinkle berries and fruits on top. Then turn it on for another 30 minutes. Then they still have time to bake with the cake.
When the dessert got out of the slow cooker, sprinkle with chopped lingonberries or apples. The pie will be bright, beautiful and delicious. To complete it, put a few sprigs of mint, slices of tangerines or an orange on a dessert. They will give the dessert an unusual citrus flavor.
Cooking Tips
Pie with lingonberries in a slow cooker is prepared not only with fresh berries.
They can be replaced with jam or jam. Only in this case, remove some sugar from the recipe. Otherwise, the dessert will be too sweet.
If you add a lot of flour, then the dough will be coarse, and airiness will disappear. Apples and lingonberry juice in the dessert emphasize tenderness and softness. You can add a little lemon juice to the dough. Then the dish is more piquant.
If you do everything right, follow all the tips, then you get a very tasty and fragrant lingonberry pie. The recipe, as you see, is very simple, and this dessert can be prepared by everyone. Surprise and delight your loved ones, acquaintances and friends with new, beautiful, tasty and fragrant pastries.