Baked fish with tomatoes and cheese: delicious recipes

Baked fish with tomatoes and cheese is a dish that is well suited for a family dinner and is used as a treat at various celebrations. It is not only tasty, but also healthy. Recipes include any kind of fish fillet, tomatoes, cheese, sour cream, vegetable oil. Some cooks use additional ingredients (potatoes, mushrooms). The dish is served with chopped herbs, salads from fresh vegetables.

Easy way to cook

The composition of the dish includes:

1. A pound of fish pulp.
2. Hard cheese in an amount of 150 g.
3. Three tomatoes.
4. Salt - 1 pinch.
5. A little seasoning.
6. Sunflower oil.

Baked fish with tomatoes and cheese, according to this recipe, is prepared like this. Fillet is divided into small fragments with a knife. Put in a bowl covered with a layer of oil. Rub the pieces with salt and spices. Tomatoes should be cut into round slices. Put on the surface of the fish. Add salt and spices. Cheese must be crushed on a grater. Sprinkle them on the surface of the dish.

The dish is done in the oven. Baked fish with tomatoes and cheese according to this recipe is cooked for about thirty minutes.

Cod with tomatoes in sour cream sauce

The composition of the dish includes such products:

1. 700 grams of fish pulp.
2. One tomato.
3. Sour cream - 4 large spoons.
4. Four cloves of garlic.
5. 70 g of hard cheese.
6. Salt - 1 pinch.
7. Some herbs and spices.

To cook fish baked with tomatoes according to this recipe, the cheese must be crushed using a grater. The flesh of the cod is cut into small pieces with a knife. Cover with a layer of spices and salt. Placed in a large bowl. Chop the garlic and sprinkle them with pieces of fish. Then cod should be greased with a layer of sour cream. Tomatoes are cut into small slices. Lay them on the surface of the fish. Greens are chopped and combined with cheese. Sprinkle with the resulting mass of the dish. The oven should be heated to a temperature of 200 degrees. Baked fish with tomatoes and cheese is cooked in the oven for thirty minutes.

Tomato and mozzarella fillet

The composition of the dish includes:

1. Zest of half a lemon.
2. Two tomatoes.
3. Salt - 1 pinch.
4. The same amount of seasoning to taste.
5. Two fish fillets.
6. 2 mozzarella balls weighing 125 g.
7. Some olive oil.
8. Basil to taste.
9. A few cherry tomatoes.

Fish baked with tomatoes and mozzarella is done like this. The previously thawed pulp should be rubbed with a layer of seasonings and salt. Add chopped peel of half a lemon. Leave the fish for about sixty minutes. The pulp should be soaked. Then it is covered with a layer of foil and placed on a metal sheet. Mozzarella is ground. Lay on the surface of the fish. Then put chopped tomatoes. Cherry tomatoes should be divided into two halves with a knife. They are laid out on the edges of the dish. The dish is sprayed with droplets of oil, salt is added to it. Fish should be cooked in the oven for about thirty minutes.

The surface of the dish is sprinkled with a layer of basil.

Champignon dish

It includes:

1. 600 g of salmon pulp.
2. Cheese - 150 grams.
3. Two tomatoes.
4. Onion head.
5. Salt - 1 pinch.
6. Mayonnaise sauce.
7. Champignons in an amount of 200 grams.
8. Lemon juice.
9. Seasonings.

Fish baked in cheese with tomatoes and champignons do this. The salmon pulp is rubbed with a layer of spices. Add lemon juice. Put in a bowl covered with oil. The onion head is crushed and laid on the surface of the fish. The food must be salted. Mushrooms are cut into small slices. Placed on the surface of the dish. Then the dish is covered with a layer of mayonnaise. Then put on it tomatoes, sliced. Cheese is ground on a grater. Distributed on the surface of the laid out ingredients.

The dish needs to be cooked in the oven for twenty minutes.

Baked fish with potatoes, tomatoes and cheese

The composition of the dish includes:

1. 300 g of tomatoes.
2. Salt - 1 pinch.
3. A kilogram of potatoes.
4. 150 g of cheese.
5. Four large spoons of mayonnaise sauce.
6. A pound of fish pulp.
7. A small amount of spices.

Fillet is divided into small fragments. Cover with a layer of seasoning and salt. Leave on for twenty minutes. Peeled potatoes and tomatoes are washed and cut into round slices. Grind cheese with a grater. A large bowl is covered with oil. Put half of the total number of potatoes. Sprinkle pieces with salt. Fragments of fish pulp are then placed. The next layer is tomatoes. Then put the rest of the potatoes. It is salted, covered with mayonnaise sauce. The dish is sprinkled with chopped cheese. Cook in the oven for about forty minutes.