As you know, sweet pastries are loved not only by children. A large number of adults are not averse to feasting, especially if it is cooked at home.
Among the culinary masterpieces, there are many simple, but very tasty options for sweets. One of these recipes, which even beginner culinary specialists can afford, is a recipe for the sticks on condensed milk.
Ingredients
To prepare easy-to-make, but very tasty pies, you need a minimum supply of products:
- condensed milk (you can "boil") - 1 can;
- chicken eggs - 3 pieces;
- vegetable oil - 1 tablespoon;
- baking soda - 1 teaspoon (slaked with vinegar or lemon juice);
- table salt - 1 teaspoon;
- flour for baking - 300 grams.
If desired, this list can be supplemented with either ground nuts or dried fruits.
How to cook "Fingers on condensed milk"
The recipe focuses on the preparatory phase. The cooking process begins with the sifting of the flour. The more thoroughly this is done, the more airy the baking will be. It is necessary to add salt and soda to the flour, then mix thoroughly.
In a separate bowl, beat the mixture of eggs and condensed milk with a mixer. To do this, it is advisable to use spiral nozzles that will help to achieve the most airy consistency. At the last minute of whipping - but without stopping the process - you need to add vegetable oil to the mixture.
Now, the lush mass should be mixed with the loose component and knead the dough. This is best done on a table sprinkled with flour. The consistency of the dough should be plastic, but not viscous.
The finished dough must be wrapped in cellophane and left to "reach" for 15 minutes.
The final stage
In order to form fist, the dough is divided into five parts, and then each of them - another ten. From the resulting pieces, sausages are formed and their edges are connected so that the rings are obtained. As a result, fifty fingers are on the table.
In order to bring them to readiness, you will need a deep frying pan with a lot of vegetable oil. In oil preheated to a boil, fried pies for about a minute on each side. Now it is advisable to put them on a napkin so that excess fat is absorbed.
In the event that households are more fond of baking, a recipe for the sticks on condensed milk in the oven is suitable. In this case, they are laid out on a greased baking sheet and baked at a temperature of 180 degrees for twenty minutes.
The finished treat can be sprinkled with powdered sugar, greased with condensed milk or honey - this is a matter of taste.