How to cook cornmeal cookies? Recipes for this unusual dessert will be presented in this article.
general information
Corn flour cookies, the recipes of which all housewives should know, turn out to be no less tasty and nutritious than a dessert made from a wheat product. Moreover, such a delicacy very often saves those who are not allowed to eat traditional pastries. Indeed, today there are a large number of people who manifest a severe allergic reaction to wheat flour. Therefore, recipes for such baking should be stored in your cookbook.
Cornmeal cookies: allergy recipes
Few people know, but cornmeal is much more useful than wheat flour. According to experts, it is a good remedy for anemia. In addition, this product stimulates bile secretion and intestinal motility, and also has pronounced diuretic properties.
Corn flour baking is able to remove all excess fat accumulations from the body, strengthen teeth and bone tissues, and increase the elasticity of blood vessels. Also, dishes using this product serve as excellent food for people suffering from tuberculosis or stomach upsets.
So how to cook cornmeal cookies? Recipes for such baking may require different products. If you are allergic to wheat, we recommend that you purchase the following ingredients:
- corn flour - 2 full glasses;
- thick, fat sour cream - about 160 g;
- baking powder for dough - 1 dessert spoon;
- sugar - about 3 large spoons in the dough and a little more for sprinkling homemade treats;
- large egg - 1 pc.
Kneading dough
How to cook cornmeal cookies? Recipes for this treat require intensive kneading. Pour sugar into a deep bowl and break the egg. Beating the components with a mixer, add sour cream to them.
After mixing the products again, spread the whole cornmeal and baking powder into the same dishes.
After kneading the dough, it is wrapped with cling film and sent to the refrigerator for ¼ hours.
The process of forming and baking
How are cornmeal cookies formed correctly? Recipes of the baking in question may require the use of different devices.
Small pieces are plucked from the finished corn dough, which are subsequently rolled up into balls and slightly flattened in the palms. Having received a neat semi-finished product, it is dipped in granulated sugar on one side. Next, the product is laid on a baking sheet sprinkled part up.
Having done all the semi-finished products in the same way, they are sent to the preheated oven. Corn bake should be baked at 180 degrees for about 18-22 minutes (until browning).
Serving to the table
Eating homemade cookies made from cornmeal is better when hot. It is laid out on a beautiful plate, and then served to guests along with tea.
Lean Cornmeal Cookies: Recipes
If you adhere to Lent or restrict yourself in the consumption of animal products, then the recipe in question is best for you.
So, to make lean cookies with cornmeal yourself, you must have:
- finely ground corn flour - 1 cup;
- plain wheat flour - 1 cup;
- fine white sugar - 0.5 cups;
- cold drinking water - 100 ml;
- roasted, crushed peanuts - 35 g;
- vegetable oil without aroma - 100 ml;
- table soda and vinegar - 5 g each.
Cooking dough
It should be noted immediately that for those people who have a severe allergic reaction to wheat flour, the dessert in question is not suitable. This is due to the fact that the said prohibited product is added to the dough.
So, in order to knead the basis for homemade lean cookies, in a bowl you need to mix both types of flour. Next, they need to add sugar. After that, in a separate container, combine vegetable oil and water. In the future, they need to put table soda, extinguished with natural vinegar.
Intensively mixing all the components, you get a fairly dense dough. So that it "reaches", it is left under a napkin for 10-12 minutes.
How to shape and bake in the oven?
After preparing the base, it is sprinkled with a mixture of corn and wheat flour, and then rolled into a layer up to 5 mm thick. Next, the resulting sheet is cut into circles using the neck of a regular glass or glass.
Having sprinkled the top of the semi-finished products with roasted and crushed peanuts, they are laid out on a sheet with baking paper. In this form, the products are sent to the oven. At 180 degrees, homemade cookies are baked for about 20 minutes.
To summarize
Now you know how cornmeal is used in cooking. Baking recipes (cookies from it turns out to be very tasty and tender) were described in detail above. Using them, you will surely delight all members of your family.