Gathering a rich harvest of vegetables from their site, many housewives put in a freezer a small part of those that are not amenable to long-term storage fresh. In this list is not in last place, due to the ability to cook delicious dishes, there are string beans. How to freeze it correctly, so that later in the winter you can pamper your loved ones with mouth-watering and healthy dishes reminiscent of summer? Is pre-heat treatment required? Do I need to let thaw the cake mix before directly laying it while cooking? In this article you will find all the answers to questions on the topic "How to freeze green green beans", as well as the original recipe from it. Try to follow the tips and tricks.
How are leguminous beans selected for storage ? How to freeze a product in a simple way?
The choice of fruit processing option depends on the degree of maturity. Let us first examine how the young green beans are preserved. How to freeze it in such a way as to maintain a maximum of useful substances? Firstly, the collected or bought pods should have a light green or a light green color. Darker shades mean overripe fruits. Secondly, in young beans, the skin is juicy and soft. Try pushing it with your fingernail and it will pierce quickly. The green mass that meets the specified requirements can be frozen without any preliminary heat treatment. Pods can be placed in the chamber both in its entirety and in pieces cut into small segments 2-4 cm long. Wash them first in cold water, dry them a little and only then place them in containers or disposable plastic bags. The last option is most convenient, which is distinguished by the feature of dividing the total mass into portioned parts.
Green beans: how to freeze green mass after blanching in boiling water?
This method must be used when laying for storage of several overripe fruits. Dip the dense pods in boiling water and blanch them for 3-4 minutes. Then remove the beans with a slotted spoon and rinse quickly under a stream of cold water. Next, process the mass as described above, packing it into bags or containers.
Frozen green beans: preparing dishes from it has some features
Any vegetables extracted directly from the chamber can be immediately placed in a boiling dish. This rule also applies to beans. Rapid thawing occurs in water or broth, which avoids softening of the product. Since the pods have a rather delicate structure, they are prepared very quickly and simply.
Herring Salad with Beans
Throw the frozen semi-finished product (500 g) into boiling (with a small amount of salt) water and cook until tender. Then remove the mass from the pan using a slotted spoon, allow to drain and cool completely. Peel herring (3 medium pieces) from skins, bones and chop into pieces corresponding to the size of the beans. Mix these two ingredients with 1 finely chopped fresh onion or a bunch of green feathers. To the mass, add a little sugar to taste, greens of ordinary parsley and 2 full teaspoons of unrefined, aromatic vegetable oil. Sprinkle the salad with lemon juice or vinegar and serve!