Strawberry cookies: recipe with photo

Any housewife, wanting something interesting and unusual to please not only guests, but also her household, should appreciate this dessert.

First recipe

To make Strawberry cookies you will need the following ingredients:

- half a kilogram of wafers with light filling;

- 150 grams of sour cream or cream;

- beetroot juice;

- granulated sugar;

- light sesame seeds.

Homemade dessert

1. Through a meat grinder, or using a mortar, wafers must be crushed.
2. Peel and grind beets on a grater or in a blender. Squeeze the juice from the resulting gruel.
3. Mix the wafers thoroughly with sour cream or cream. From the made mass to form figures in the form of strawberries.
4. After that, dip each in beetroot juice and dump in sugar. Sesame sprinkles on top, as it serves as an imitation of grains of berries.
5. To complement the picture, ponytails can be made from parsley.
6. That’s how easy it’s to make Strawberry cookies. It can be prepared for any occasion, and always the sight of your favorite berry will delight others.

Second recipe

Now consider an interesting recipe for cookies with strawberries. Products will please with taste. To prepare it you will need:

- a quarter kilogram of fresh strawberries;

- half a kilogram of wheat flour;

- one hundred and fifty grams of granulated sugar;

- half a tablespoon of lemon juice;

- one hundred grams of butter;

- a tablespoon of baking powder;

- one glass of sour cream.

Cooking a dessert with strawberries

1. Prepare all the ingredients.
2. Sugar is taken and mixed well with oil, which before this needs to be slightly softened. After doing this, add sour cream and lemon juice. Also thoroughly mixed.
3. The next ingredient to add is flour.
4. When the dough is ready, strawberries are added to it. It should be pre-washed, slightly dried and cut into small pieces.
5. All ingredients mix well again.
6. The baking sheet should be covered with baking paper and spread on it on a tablespoon of dough.
7. Such Strawberry cookies are baked for 20-25 minutes at a temperature of 180 degrees. In this recipe, you can use other hard fruits instead of strawberries. If desired, sprinkle the finished cookies a little with powdered sugar.

Third recipe

A great dessert can be made using ingredients such as cream, strawberries, cookies. Everything turns out quickly and in the end is very tasty.

For cooking you will need:

- 400 milliliters of cream with a fat content of 33%;

- 60 grams of any crumbly cookies;

- 130 grams of strawberries (you can also frozen);

- 80 grams of powdered sugar;

- 5 grams of vanilla sugar.

Making dessert

1. Before starting cooking, you need to place two empty clean containers in the freezer for a while.
2. When they cool, pour cream into one of them, which should also be cold, and pour out powdered sugar. Beat these two ingredients into a homogeneous mass.
3. Cookies must be crushed to make small crumbs, and mixed with vanilla sugar.
4. Pour cookies into the second chilled container. To it add half the mass of cream. Mix gently, doing this from the bottom up.
5. Having done this, you should try the taste, you may need to add powdered sugar.
6. The resulting mass must be divided into two halves. Wrap one in cling film and put in the refrigerator.
7. Put the second on the bottom of portioned molds, which need to be filled about a quarter. You can also use a large form, then just serve dessert before serving. Having done this, cover the top with cling film and place for 15 minutes in the freezer.
8. While the base is cooling, you need to cook strawberries. If it is fresh, rinse, remove the stems and allow to dry a little. When it is frozen, thaw a little so that there is no oak.
9. Place the strawberries in a blender and mash it.
10. Strawberry puree is laid out in a separate container, and the remaining half of the cream is added to it. Mix everything well and taste. If necessary, add more icing sugar.
11. Cookie cutters are taken out of the freezer and a strawberry layer is laid on them. After that, the form should be filled in three parts. Again it is covered with cling film and sent to the freezer until 4 o’clock, the main thing here is to freeze the berry mass.
12. When this happened, take out back and put on top a layer of cookies with cream, which were all this time in the refrigerator. Cover again and leave in the freezer for one hour.
13. To get a frozen dessert, the mold must be lowered into hot water. Then put a plate on it and turn it over. Remove the cling film. You can decorate as you like.
14. How to make strawberry cookies soft and tender without baking? Before serving, let it infuse at room temperature for about five minutes.

Fourth recipe

Now we’ll tell you how to make a wonderful dessert “Strawberry Cookies”. They can be pampered with friends and relatives.

Ingredients:

- chicken egg - 1 piece;

- butter - 0.5 cups;

- granulated sugar - one glass;

- vanillin and baking powder - a teaspoon;

- wheat flour - a couple of glasses;

- strawberries - one glass.

Cooking Cookies

1. First of all, you need to combine sugar with butter, then add an egg to them. After these ingredients are thoroughly mixed, bulk ingredients are added. Also, everything is mixed. Strawberry is added to the dough, which is washed and finely chopped.
2. All components must be thoroughly mixed. The dough can be laid out on a baking sheet, which is well oiled. Bake dessert for about 20 minutes so that the temperature is at least 190 degrees.

Ready cookies should be left in the oven for a while - let them brew a little.

Fifth recipe

How else can I make strawberry cookies? Now we will tell. For cooking you will need:

- two hundred grams of this berry;

- one hundred seventy grams of wheat flour;

- eighty grams of butter;

- fifty grams of brown sugar;

- one chicken egg;

- a teaspoon of baking powder;

- A pinch of salt and vanillin.

Cooking

1. Soften the oil a little and beat it together with sugar using a mixer. Add one egg and beat the composition for another three minutes.
2. Combine the sifted flour with other loose ingredients, then place to the oil mass and mix.
3. Rinse the strawberries well, remove the ponytails, dry a little and cut into small pieces. Add it to the dough and mix thoroughly again.
4. Cover the baking sheet with baking paper. Forming a cookie with a spoon, immediately spread it on a laid surface.
5. Bake for about 25 minutes at a temperature of at least 180 degrees until the dessert turns golden.