Tasty and healthy salad with tongue and fresh cucumber

The salad with the tongue and fresh cucumber tastes very spicy, despite the fact that it is prepared very easily. It can be served to the table both in layers and by mixing the ingredients.

For cooking you will need:

• tongue - 300 g;
• peppercorns;
• processed cheese - 1 pc.;
• ground pepper;
• champignon can - 500 g;
• Bay leaf;
• green onions, dill, parsley (to your taste);
• cucumber (fresh) and onions - one each;
• mayonnaise or sour cream;
• salt.

How to cook?

1. Bring the water to a boil and send the tongue into it for two hours. Seventeen minutes before the end of cooking, cut the onion into four parts and send it to the tongue.
2. Then add bay leaf and peppercorns to the pan. Salt and let it boil a little. Remove the tongue, let it cool a little. Remove the skin from it and cut the tongue into small strips.
3. Cut all the greens.
4. Cut the mushrooms into cubes, and fresh cucumber into strips.
5. Rub cheese on a grater. Then put all the ingredients in one container, add salt, then sprinkle the dish with ground pepper.
6. Salad with tongue, fresh cucumber season with sour cream or mayonnaise. Shuffle. That's all, the meal is ready!

Salad with tongue and fresh cucumber. Cheese and Nuts Recipe

Ingredients (for one serving):

• language - one hundred grams;
• cucumber (one);
• ground pepper;
• walnut - 50 g;
• cheese - fifty grams;
• mayonnaise;
• salt.

Cooking a delicious dish.

1. It is necessary to boil the tongue and let it cool slightly. Cut it, as well as a cucumber into thin strips.
2. Grate the cheese.
3. Nuts should be chopped.
4. All cooked ingredients should be put in a salad bowl, pepper, and salt. Season salad with tongue and fresh cucumber with mayonnaise, sprinkle with nuts. That's all, the meal is ready!

Raisin and Port Dish

Tongue salad with fresh cucumber tastes good. And raisins with port add their own touch to this dish.

Ingredients:

• language - 1 pc.;
• fresh cucumber - 1 pc.;
• raisins - 50 g;
• onions - 1 pc.;
• port - 5 ml;
• leaf salad - 50 g;
• sour cream and mayonnaise.

Cooking:

1. Boil your tongue and cut into strips.
2. Cucumber without a peel should also be cut into strips.
3. Dip onions in boiling water to get rid of bitterness, and then chop (very finely).
4. Wash raisins under running water and pour port for half an hour.
5. Send all cooked products to a salad bowl.
6. Salt, add pepper and mayonnaise with sour cream. Mix well. Serve laid on lettuce to the table . Done!

In Chinese

Chinese-style salad with tongue and fresh cucumber is a popular dish in Russia. Beef tongue contains almost no cholesterol. For cooking, you can take calf tongue.

Ingredients:

• tongue - 500 g;
• soy sauce;
• peppercorns;
• sesame;
• Sesame oil;
• lemon juice;
• cucumber -2 pcs.;
• salt;
• onion - 1 pc.;
• Bay leaf;
• garlic;
• vegetable oil.

Salad with tongue and fresh cucumber. Recipe

1. Put your tongue in boiling water and leave for five minutes.
2. Then pour water and wash it. Fill again and cook for about two hours until soft.
3. Take out the tongue and cool, leave the broth. Next, peel the tongue from the skin. Send it back to the boiling broth, seasoning with pepper for about fifteen minutes.
4. Then cool the tongue and cut into strips. With a meat hammer, beat the cucumber to crack, then chop it.
5. Send cucumbers to the tongue, top with soy sauce, oil and lemon juice, sprinkle with sesame seeds and black pepper. Salad ready.

With egg

Now let's look at another way how to cook a salad with tongue and fresh cucumber and egg.

Ingredients:

• language - two hundred grams;
• sweet pepper (one);
• raw smoked sausage - one hundred grams;
• cucumber - one piece;
• sugar - a teaspoon;
• corn (canned.) - four hundred grams;
• egg - 3 medium;
• mayonnaise;
• onions - 1 pc.;
• lemon juice.

Cooking:

1. You need to weld the tongue in advance.
2. Cut the onion and send it for half a minute in boiling water, pour lemon juice there and add sugar, leave for 15 minutes.
3. Tongue, sausage and cucumbers cut into strips.
4. Boil the eggs. Then they need to be finely chopped.
5. All pre-prepared foods should be sent to a bowl with corn.
6. Then add salt and season with mayonnaise. After which the salad needs to be mixed. That's all, the dish is ready!

Another salad option

This salad is a great choice for lunch. It is prepared easily and it is very satisfying.

Ingredients:

• chicken hearts - three hundred grams;
• starch - two tablespoons;
• carrots and leeks - one each;
• egg - 2 pcs.;
• cucumber - 3 pcs.;
• pickled mushrooms - sixty grams;
• dill;
• salt;
• sunflower oil;
• pomegranate - 50 g;
• half bell pepper;
• mayonnaise.

Cooking:

1. Grate the carrot and cut the onion into rings. Fry it all in oil until golden. Pre-cooked tongue and hearts cut into thin strips.
2. Beat eggs with finely chopped dill and add starch to them. Fry this omelet and cool it.
3. Next, cut the strips of cucumbers. Mushrooms need to be washed and chopped.
4. All the components of the salad should be put in a bowl, salt, add mayonnaise and stir.
5. Place on a heart-shaped plate and decorate around the edges with red bell pepper. Our meal is ready!

Salad for those who love Italian cuisine

To prepare a salad with tongue and fresh cucumber, you will need:

• freshly ground pepper;
• cucumber - 2 pcs.;
• salt;
• language (medium size) and avocado - one each;
• basil - a couple of branches;
• lemon juice - 50 ml;
• olive oil.

Cooking process:

1. Boil the tongue, cool it.
2. Then cut it into small strips.
3. Cut the cucumbers into strips. Remove the peel from the avocado and cut it into cubes.
4. All components of the dish should be sent to a bowl.
5. Then pour salad oil and lemon juice.
6. Then salt and pepper, mix. Serve with sprigs of basil.

Salad with apple, tongue and cucumbers

Ingredients:

• language - three hundred grams;
• salt;
• apples and cucumbers - 2 pcs.;
• green peas (canned) - 110 g;
• ground pepper;
• mayonnaise.

Cooking:

1. It is necessary to boil the tongue, cool and peel it. Cut cucumbers into strips. Tongue cut in exactly the same way.
2. Apples can also be finely chopped or rubbed, having peeled them in advance.
3. All prepared ingredients must be transferred to a bowl, pour peas to them. Then the dish should be salted and seasoned with pepper.
4. Season with mayonnaise and mix well. Done!