Even the most inexperienced chef will be able to cook cakes in the oven on their own. Indeed, baking such products does not require much time or outlandish ingredients.
In this article, we will tell you how to make delicious and quick cakes in the oven. Moreover, several different recipes will be presented to your attention.
Uzbek cakes in the oven: a recipe for cooking
The dishes of Uzbek cuisine are always simple, but at the same time very tasty. If you decide to make delicious cakes in the oven, then you need to prepare the following products:
- wheat flour of any kind - about 430 g;
- table salt - about 1.5 dessert spoons;
- dry baker's yeast - 1 tablespoon;
- drinking water (preferably warm) - about 290 ml;
- white sugar - about 12 g;
- sesame seeds - optional.
Kneading yeast dough for Uzbek cakes
Have you decided to bake cakes in the oven? First you need to knead the yeast dough. To do this, white sugar is completely dissolved in warm drinking water. Next, baking yeast is spread in the same dishes. After swelling of the latter (after about 15 minutes), table salt and flour are added to the resulting solution. By mixing the ingredients, you get a soft and slightly sticky dough. It is covered with a dense cloth and left warm for 50 minutes. Over time, begin to sculpt products.
Yeast cake formation
How to implement the recipe in question ? Oven cakes are baked quite quickly. They are also formed easily. A medium-sized slice is torn from a suitable yeast dough and then greased with sunflower oil and rolled into a cake up to 1.5 cm thick. After this, the product must be sprinkled with sesame seeds, carefully placed on a baking sheet and left warm for another ¼ hour.
The process of baking flour products
How long do uzbek cakes bake in the oven? The recipe with the photo says that it does not take much time to prepare such products. After the semi-finished product is infused in the heat, it is sent to a preheated oven. At a temperature of 185 degrees, the yeast cake is baked for about 20-27 minutes.
How and with what to serve?
Uzbek cakes can be consumed with any dishes (instead of bread). However, it is better to do this immediately after baking them. Hot items are considered the most delicious and high-calorie.
Making cheese cakes in the oven
As in the previous case, there is nothing complicated in the preparation of such products. The dough for cheese cakes is kneaded on the basis of kefir. It should immediately be noted that this particular fermented milk drink gives flour products special softness and tenderness.
So what components do we need to make kefir cakes in the oven? To implement this recipe, you must have:
- any kind of wheat flour - about 400 g;
- fresh fat kefir - 1 full glass;
- table soda - 1/3 dessert spoon;
- iodized salt - apply to taste;
- dried thyme, ground coriander - use at discretion;
- hard cheese - about 250 g;
- vegetable oil - a little, to lubricate products.
Knead the dough on kefir
The basis for such cakes is kneaded quite simply. First, the fermented milk drink is poured into a deep bowl and slightly warmed over low heat. Next, table soda is added to it and carefully quenched. After that, iodized salt and flour of any kind are added to the ingredients. Thoroughly kneading the products with your hands, you get a fairly thick and elastic dough. It is covered with cling film and left aside for a while (for 15-25 minutes).
Preparing the filling
The filling for such cakes is prepared quite simply. Hard cheese is rubbed on a coarse grater, and then flavored with a small amount of table salt. Also, finely chopped greens (parsley or dill) can be added to the dairy product.
Formation process
To get beautiful and tasty cakes with cheese, their formation should be given special attention. To do this, the finished dough on kefir is divided into several equal pieces, which are sprinkled with wheat flour and rolled out in the form of circles with a diameter of up to 12 cm and a thickness of 7 mm. Next, spread the cheese filling in their middle, and then tighten the edges strongly.
Having received a peculiar ball with cheese inside, you should gradually give it the shape of a cake. To do this, first knead the product with your fingers, and then with a rolling pin. At the same time, make sure that the filling remains inside the test. Otherwise, the cake will burn out and acquire a not very pleasant taste.
After all the cheese products are formed as described above, they are laid out on a baking sheet with baking paper. To get beautiful cakes, they are alternately greased with vegetable oil and sprinkled with a mixture of dried thyme and ground coriander.
How to bake?
Having formed cakes on yogurt, they are kept warm for 5 minutes, and then sent to a preheated oven. It is desirable to bake such products at a temperature of 185 degrees for 27 minutes. During this time, the dough should be completely prepared, and the filling should melt and stay inside.
Present to the table
As soon as all cheese cakes are browned properly, they are removed from the oven and immediately greased with fresh butter. This will make them more delicious, soft and mouth-watering.
Serve such products for a family dinner, preferably hot. But it must be borne in mind that molten cheese can easily burn you.
Also, the cakes are very tasty and cold. Usually they are consumed with sweet tea or as a regular snack, which is served with various alcoholic drinks.
Useful tips for housewives
Now you have a general idea of how to bake homemade cakes in the oven. It should be especially noted that such products can be made using different dough. But most often they are formed either from yeast or from kefir base.
Many housewives add chicken eggs to such cakes. We do not recommend using the mentioned product. The fact is that the eggs make the dough heavier, making it more sticky and tough. Therefore, with them the products are not very tasty.
It should also be noted that in order to give the cakes a special taste and aroma, any spices or seasonings must be added to the dough used. In addition, already formed semi-finished products can be sprinkled with them.
If you want to get more tender and juicy cheese cakes, then instead of a solid dairy product, we recommend using cheese.