Braised rabbit - a recipe for cooking in a slow cooker

For those who do not yet know: any rabbit meat dishes are exceptionally tasty, and meat, when cooked properly, simply melts in your mouth. And this is a very healthy dietary product. There are many ways to cook it. In order for the stewed rabbit to succeed, the recipe should be chosen according to your preferences: with sauce, vegetables, hot spices, etc.

The simplest dish from this long list is a stewed rabbit with potatoes. The combination of meat and potatoes is very popular. If you started cooking rabbit meat for the first time, then a stewed rabbit in a slow cooker with potatoes is just for you. A crock-pot is a universal kitchen appliance that will help you cook any dish quickly and tasty. If you have chosen potatoes as a side dish, then everything is cooked together: both meat and potatoes. This will add integrity to the taste and aroma.

In order for the stewed rabbit, the recipe for the preparation of which we now describe, to turn out delicious, you will need such components:

• rabbit meat - 450 g;
• potatoes - 1 kg;
• carrots - 2 pcs.;
• sour cream - 150 g;
• onions - 1 pc.;
• vegetable oil - 2 tbsp. l .;
• a bunch of greenery;
• salt, pepper - to taste.

Cooking process

Divide the rabbit meat and cut into slices - cubes. Peel the potatoes and crumble them in large enough cubes so that it does not boil. Carrots should also be peeled, grated. We wash the onions, peel, and then finely chop. A slow cooker, namely its bowl, is lubricated with vegetable oil. Then lay the rabbit meat, onions, carrots and potatoes in layers. We fill the contents with salt and pepper, and also, if desired, use any other spices, for example, basil, dill, cilantro. Pour sour cream all over, before slightly diluting it with water so that it was not so thick. As you can see, the stewed rabbit , the recipe for the preparation of which we have described, is not at all difficult to prepare.

Cooking an amazing dish.

We set the slow cooker to the "Extinguishing" mode for 55-60 minutes. When time runs out and the dish is ready, it should be abundantly sprinkled with herbs.

Braised rabbit itself, the recipe for which we have told you, is a fairly simple dish, but you can change it to your taste. For example, prepare a sauce. To the products listed above should be added:

• tomatoes - 3 pcs.;
• garlic - 4 cloves;
• dill - 1 medium bunch.

We cut meat, potatoes, onions, carrots, as before. Wash tomatoes, peel and cut into slices. In the multicooker in the "Baking" mode, add sunflower oil and warm it well. Throw the pieces of the rabbit into the heated oil, stirring occasionally, fry until golden brown for about 15-16 minutes. When they are browned, add carrots, potatoes and onions, mix. Next, pour water to cover vegetables. It should be seasoned with salt, bay leaf, pepper (peas), garlic and other spices to taste. We put on the "Extinguishing" mode for 90 minutes. Decorate the finished dish with herbs. Can be served with salads, radishes and radishes. After you try to cook at least one of these dishes in a slow cooker, you will understand how tasty and simple they are.