What does halal mean? Its main meaning is products that are allowed for religious people to eat. Probably everyone has heard that Muslims do not eat pork meat. But few are familiar with other restrictions.
There is a Regulation on the release of Halal products. According to him, only meat that is cooked in a certain way can be considered halal. The main thing is that the animal should not be infected with anything, otherwise the broken structure of the meat can harm the human body. It is only necessary to cut the animal with a very sharpened knife in order to cause a minimum of pain. Butchering a carcass is allowed only after almost all the blood has spilled out.
Halal food is becoming increasingly popular today. It is associated not only with religion, but also with environmental cleanliness and the absence of harmful ingredients. Most of the products that are littered with the shelves of large supermarkets, medium-sized shops and small retail outlets contain many chemical additives: colorants, flavor enhancers, preservatives, thickeners, etc. All these substances have an extremely adverse effect on the human body, lead to various diseases and worsen overall well-being.
Scientists around the world are studying halal food in order to find out how it differs from ordinary. In their opinion, its advantages over conventional products are obvious. For example, experiments were conducted that showed that the blood of an animal slaughtered in the usual way contains
hormones of fear. Those who eat non-halal foods get an increased concentration of adrenaline in the blood.
In the case of slaughter according to halal rules, the process occurs much faster, the animal feels a minimum of pain, the prayer read calms him. Thus, the release of harmful hormones becomes almost equal to zero. In addition, almost all blood is removed from the animal’s carcass, which makes it even more pure and useful. People who eat
halal meat say it tastes better than usual in taste. Today, many prefer "clean" products, not even because of religion, but because of the desire to take care of their health.
Halal food can only be prepared by well-trained people who know all the intricacies of this process. They carefully monitor the cleanliness of the workplace and premises, often say prayers. After all, any violation of the rules is considered a very great sin, for which we will have to answer before the Almighty. The quality of products is monitored by a specially created committee.
What is halal
food? This is not only the absence of pork, alcohol, tobacco products. First of all, it is a guarantee of cleanliness and benefits for human health, the absence of harmful substances, a guarantee of compliance with the storage periods and the rules for the preparation of products. It is worth noting that many requirements for halal food are fully consistent with the sanitary and hygienic standards established for the production of meat and dairy products.