Among the whole variety of dairy products on the Russian market, I would like to mention cottage cheese called "Savushkin Khutorok". This is a quality product made from natural raw materials, which is supplied from environmentally friendly regions of Belarus. It is such cottage cheese that is the most delicious and healthy, which is also confirmed by numerous customer reviews.
Manufacturer Information
Curd of the Savushkin trademark is produced in Belarus, in the city of Brest. The history of the brand began in the mid-30s with the formation of the Brest Dairy Plant. In 1939, the company processed more than 7 tons of milk in one shift. But during the Second World War, the plant was completely destroyed. The restoration of the enterprise began in 1945 and lasted several years. Thanks to this, by the beginning of the 70s, the Brest Dairy Plant had increased its production capacity many times and began to process more than 500 tons of milk per day.
In 2005, Brest Dairy Plant OJSC was renamed. The new name of the enterprise began to sound like OJSC Savushkin Product. After 7 years, the company introduced its new logo, which we can see today on the packaging of dairy products. The company’s portfolio includes six brands at once, including the Savushkin brand, which produces tasty and healthy cottage cheese called Savushkin Khutorok.
Useful properties of cottage cheese "Savushkin Khutorok"
Cottage cheese is an indispensable and indispensable product on the table of every person. It is impossible to overestimate its benefits for our body. It helps strengthen teeth and bones, normalizes metabolism, primarily responsible for fat metabolism and the removal of excess fluid from the body.
Of course, we are talking only about natural cottage cheese, which is made from fresh milk. The cottage cheese Savushkin Khutorok, the photo of which is presented on this page, is precisely such a product. Curd breakfast is one of the most wholesome. Firstly, this product contains many important vitamins necessary for the normal functioning of the body. And secondly, the cottage cheese is so nutritious that it satisfies the feeling of hunger for a long time and allows you to refuse unnecessary snacks at least in the morning.
Cottage cheese from TM "Savushkin": assortment
Trademark Savushkin produces several types of products.
The classic version includes curd and traditional curd, with a more delicate texture. This is the same cottage cheese "Savushkin Khutorok" which nutritionists recommend including in their daily diet in order to be healthy and active throughout the working day.
Soft cottage cheese in consistency resembles a gentle curd cream, but is produced without the addition of sugar.
There is also “101 grain” cottage cheese with whey, which contains amino acids essential for the body and a full range of vitamins.
Crumbly cottage cheese: description, composition
In appearance, this product is very reminiscent of crumbly rustic cottage cheese. And the taste is also not inferior to him. Meanwhile, unlike the product obtained as a result of milk fermentation at home, friable cottage cheese “Savushkin Khutorok” is produced using modern technologies.
The composition of the product includes only normalized pasteurized milk and sourdough, with the help of which sour-milk raw materials are obtained. Cottage cheese has a particularly crumbly structure and remains fresh for a long time. This is achieved thanks to the technology of displacing air from the packaging. This allows you not to create conditions for the propagation of pathogenic microflora and to preserve all the benefits of freshly prepared cottage cheese. On the package itself, an adhesive tape is provided, thanks to which it is convenient to open and close the bag.
Curd "Savushkin Khutorok" is produced with a fat content of 0.5% and 9% in packs of 200 and 350 grams. Shelf life of the product in the refrigerator is 21 days.
Loose curd from Savushkin: reviews
Loose rural cottage cheese is loved by many people, although it is very difficult to find a quality product in urban conditions. Meanwhile, the curd "Savushkin Khutorok" crumbly came to their taste much more than homemade.
Firstly, in its production all the necessary conditions for sterility are met.
Secondly, the cottage cheese is delicious, has a pleasant texture and quality composition. Some consumers even tested its naturalness with a drop of iodine. To do this, they dripped the solution on the cottage cheese in a teaspoon. The color of the iodine stain has not changed to blue or purple. And this means that the starch is not contained in the curd.
Thirdly, the packaging of products is the most convenient for the consumer. On the back of the pack there is a sticker that is needed for reusable packaging. If necessary, the bag can be sealed with a sticker.
Among buyers of friable curd "Savushkin Product" it is difficult to find those who did not like this product, it is so delicious.
"Savushkin Khutorok": fat-free cottage cheese 1%
In addition to friable cottage cheese, the Savushkin brand produces a more delicate texture product. At the choice of customers, products are produced in packs of two types and with different fat content (1%, 5%, 9%). The vacuum packaging of a round shape (300 g) and in the form of a blade (220 g) is tightened on top with a special film, which allows you to save the open product from drying out and extraneous odors.
Fat-free cottage cheese "Savushkin Khutorok" is in special demand among buyers. It has the lowest fat content (1%) and is an indispensable product for people who monitor their weight or recover from an illness. The calorie content of fat-free cottage cheese is only 86 kcal, while it contains all the necessary vitamins and minerals, including calcium for healthy teeth and strong bones.
Examination of fat-free cottage cheese "Savushkin Khutorok"
Fat-free cottage cheese is simply an indispensable product for those people who monitor their weight. That is why, when buying it, it is important to be sure that the fat content of the cottage cheese corresponds to the value stated on the package. During an independent examination of the cottage cheese "Savushkin Khutorok" was evaluated not only the fat content of the product, but also its microbiological safety, as well as appearance and texture, taste and smell. This allowed us to make a qualitative assessment of such a product as cottage cheese "Savushkin Khutorok".
The examination showed the following results:
- The mass fraction of fat in the cottage cheese is underestimated by 60% and is no more than 0.5%, instead of the value stated on the package.
- The mass fraction of protein is overestimated by more than 11%, but is still within the permissible norm (15%).
- The fatty acid composition of the product is within normal limits. No proteins of plant origin were found in the cottage cheese.
- Microbiological safety indicators are unsatisfactory. In particular, the yeast content in the cottage cheese is exceeded 120 times. This means that the technology was not followed in the production of the product. Excess yeast in cottage cheese is fraught with the fact that it can lead to indigestion.
Externally fat-free cottage cheese "Savushkin Khutorok" looks like homemade friable. But his experts rated the taste as sour. The overall taste score was 3.9 out of 5 points.
Curd Savushkin Khutorok 1%: customer reviews
People who have tried the fat-free cottage cheese of the Savushkin trademark note that the product has a mouth-watering appearance, pleasant smell and delicate texture. It is tasty, moderately sour, healthy. Such cottage cheese can be consumed in pure form and added to baked goods.
Curd "Savushkin Khutorok", reviews of which are mostly positive, do not like customers for a long shelf life. Many suspect that the product contains a preservative that the unscrupulous manufacturer did not indicate in the composition.