If you are concerned about making a festive or New Year’s menu, then this article is especially for you: a salad with chicken and mushrooms in layers is exactly the dish that will be an excellent snack for alcohol, and just looks beautiful among other treats. Choose one of the suggested recipes and get down to business.
Salad with chicken and mushrooms layers
For cooking, you can choose mushrooms or porcini mushrooms (fresh, frozen or canned). For a large portion you will need:
- 400 g of potatoes (these are 4-5 medium-sized tubers);
- 300 g of boiled chicken;
- onions - 2 heads;
- 3 hard boiled chicken eggs;
- 2 fresh carrots;
- a can of canned champignons or porcini mushrooms;
- greens and mayonnaise.
Salad with chicken and mushrooms in layers is very simple. You can boil white meat in advance: bring the breasts to readiness, and then leave to cool in the broth, so they will be juicier. Also boil peeled eggs, carrots and potatoes. Now grind all the ingredients: grate the potatoes, chop the eggs finely (whites and yolks separately), chop the chicken into slices, drain the water from the mushrooms and fry with the onion slices. Grate the carrots.
Lay out layers in a transparent salad bowl or dish, each of which needs to be smeared with mayonnaise: first, potatoes, then chicken, then mushrooms, the fourth layer will be boiled carrots, then proteins. Finish the
salad with a beautiful layer of yolks. Done. On top of the dish you can decorate with sprigs of greenery, figurines of fresh vegetables. If you even follow the calorie content of your diet during the holidays, you can use a mixture of natural yogurt and garlic instead of mayonnaise. The dish will turn out even more tender.
Salad "Chicken, mushrooms, cheese" layers: make the perfect snack to the festive table
This is a winter dish with a slight tropical touch. In this case, we will use canned pineapples. Salad will be a real hit of your feast. Prepare more - guests will definitely ask for supplements. For salad, take:
- a pound of cooked chicken ;
- a jar of pickled mushrooms;
- 350 g (1 small jar) of canned pineapple;
- 4 boiled chicken eggs;
- 2 boiled carrots;
- more cheese - 150-200 g;
- mayonnaise to lubricate each layer.
Pre-boil eggs, carrots, chicken breast, grate cheese (parmesan or any other hard). Put a salad with chicken and mushrooms in layers in a large beautiful dish: first, fried mushrooms, then chicken, diced or striped, then pineapple slices, then grated carrots, the fifth layer is cheese, and the last is eggs. Do not forget to coat each coat well with mayonnaise. For decoration, you can use fresh herbs, grated nuts. You can also make "orchids" from processed cheese plates: roll the edges into tubes, and in the middle put a slice of carrots - these will be pistils, and onion feathers will serve as stems. Salad "Chicken with mushrooms" - a great dish for the holiday, you will not lose, if on the table, among other things, serve it.