Chicken fillet in an egg: recipe and method of preparation

In culinary in our country, perhaps, chicken meat is most often used. This is due to its availability, pricing, pleasant structure and taste, rich composition and useful properties. In addition, chicken is more tender and soft, in contrast to beef, pork or lamb. It can be baked, boiled, fried and even smoked.

Today's article is about how to quickly and tasty cook chicken in an egg. Such a meat side dish can be served on the table in combination with buckwheat or millet porridge, pasta and potato dishes. If you prefer lighter meals, we recommend preparing a vegetable salad seasoned with olive oil and wine vinegar, a juicy chicken and adding garlic or sour cream sauce.

Oven in chicken in the oven

Required Products:

• chicken fillet - 450 g;
• egg - 2 pcs.;
• salt;
• ground black pepper;
• oregano;
• dried herbs;
• olive oil - 15 g;
• Parmesan cheese - 35 g.

It will take you about 40-60 minutes to cook.

Step-by-step process

Bake chicken in an egg:

1. First you need to rinse the meat under running water, dry it with a paper towel and grate with some spices.
2. Cut the chicken into several portions.
3. We shift the pieces of meat into a deep bowl, add a pinch of salt and pour one beaten egg.
4. Remove the container to the side for 20 minutes.
5. We take a baking dish, grease it with vegetable oil and distribute the chicken fillet over its entire area.
6. In a separate glass, beat the egg until a high white foam is formed.
7. Gently pour the mixture into the mold.
8. Rub the cheese on a coarse grater and sprinkle our dish on it.
9. We cover the mold with foil and fasten the edges well so that during cooking the steam and air do not come out.
10. Sent in the oven for 15-20 minutes until ready.

Such a dish can be prepared not only in everyday life, but also for the festive table. For decoration, it is best to use fresh herbs, such as basil, dill, arugula, parsley or green onions. In addition, you should add sesame seeds, flax or sunflower. And as a dressing, we recommend taking spicy garlic, tomato or sour cream sauce.

Chicken fillet in egg and flour: recipe

Ingredients:

• premium wheat flour - 200 g;
• chicken breast - 4 pcs.;
• eggs - 2 pcs.;
• salt;
• paprika;
• seasonings for chicken dishes;
• sunflower oil - as needed.

On the table we serve the finished dish in combination with boiled young potatoes, light vegetable salads or boiled rice. And do not forget about the sauce!

Step cooking

Cook the chicken in the egg:

1. We take out a deep bowl and pour our seasonings and salt into it.
2. We wash the chicken breast under water, dry it and cut into arbitrary pieces about 1 cm thick.
3. Pour the meat into a bowl with spices, cover it with a plate or a lid, and then shake it well. Thus, seasonings are evenly distributed over the chicken fillet.
4. The next step is to roll pieces of meat in flour.
5. In a separate bowl, beat two eggs with a pinch of salt until smooth.
6. Heat the sunflower oil in a pan.
7. Dip a piece of chicken in the resulting mixture, and then put on a hot skillet.
8. Fry each slice of fillet on both sides until golden brown, appetizing and crisp.

We pour the fillet on a beautiful plate, decorate with lettuce and sprinkle with sesame seeds. We put hot sauce next to it, which can be replaced with the usual ketchup, sour cream or mustard.

Now you know how to cook chicken in an egg, not only in a skillet, but also in the oven. You must admit that such a meat appetizer is quite simple, but very tasty and has an amazing aroma!