What a table without meat? Dishes from it are always in favor. Only if your family is not solid vegetarians, you can recall many interesting recipes. The meat is prepared with the addition of many ingredients, it all depends on the imagination of the cook. But many people prefer wine. The use of this drink in cooking has a rich history. Thousands of dishes acquire an exquisite taste and unique aroma precisely thanks to him.
Meat in wine will be the decoration of any buffet, banquet or other feast. You just need to learn how to cook it in accordance with all the rules. Alternatively, try using a recipe in your own kitchen that talks about how to create a culinary masterpiece. Braised beef in red wine will surely delight you with a pleasant taste.
So, you need 600 grams of meat, one onion, three tablespoons of olive oil, 200 milliliters of red wine (better than dry), 40 grams of wheat flour, a quarter teaspoon of oregano and dried basil, as well as ground black pepper and, of course, salt .
Try to cut beef across the fibers into oblong pieces. We chop the onion in half rings. Now in a pan you need to thoroughly warm the olive oil. Next, put the meat there. It must be fried until golden brown. Now you can add the onions, and after a few minutes sprinkle the contents of the pan with flour. Then pour it all with wine and bring to a boil. Use broth or water. Pour one or the other ingredient until it begins to cover the meat. Now everything can be salted, pepper, seasoned and seasoned under a lid over low heat for about an hour. Such meat in wine can be served with any light side dish, including vegetables.
But not everyone loves beef. Many men, for example, prefer fatter foods. Pork in red wine of such gourmets will surely please. You will need one kilogram of meat, 500 milliliters of red wine (preferably dry), 80 milliliters of olive oil, two tablespoons of ground coriander, ground black pepper and salt, of course, to taste. So, thoroughly wash the pork, dry it using a paper towel. Now cut the meat into small cubes, put them in a bowl and fill with wine. There goes a tablespoon of coriander. All this should be marinated in the refrigerator for six hours. Then you can remove the pork from the wine, fry it in a saucepan, using olive oil. When the meat is covered with a golden crust, pour in the marinade, put salt, pepper and simmer for about two hours. Add the coriander that you have left at the end. If the wine seems sour to you, you can put a little sugar in the dish.
Meat in wine can be prepared not only with beef or pork. Chicken is also able to decorate the festive table. You will need one carcass of this bird, one carrot, one onion, a glass of red wine (preferably dry), three cloves of garlic, and black pepper, red, salt, parsley to taste. So, to cook such meat, wine, chicken must be washed before use, cut into pieces of the right size, rub with pepper and salt. Carrots should be washed, peeled and grated. Garlic is passed through the garlic shed. Chop the onion finely and finely. Now the meat needs to be fried in a pan until a brown crust appears. Then it should be put carrots, onions and garlic mass. Stir the contents of the pan and darken for about five minutes. Now put it all in a pan and fill it with wine. The meat is stewed for about half an hour in the oven. Sprinkle with prepared herbs before serving. Such meat in wine will be tasty and aromatic.
As you can see, creating a culinary masterpiece from simple ingredients is quite simple. And if you don’t drink wine, but add it in the process of preparing a particular dish, the result will certainly please.