Bakery cake recipes will help you prepare a delicious dessert very quickly. In the case of bread, the process is a bit simpler. Because you only need to send the ingredients into it. The bread machine will cope on its own. But for muffins you have to knead the dough separately.
Classic way
According to this cake pan recipe, a delicious golden baking is obtained:
- 65 g of butter is melted in a metal bowl. It is removed from the pan and, while hot, 50 g of sugar is added.
- Two eggs are beaten with a fork and added to the oil mixture.
- 100 ml of milk are sent here and mixed.
- Flour (200 g) is mixed with baking powder. You can add a little vanilla sugar.
- The mold is lubricated with butter. Cooked dough is poured here.
- The bread machine is set to "Cupcake" mode.
After the signal, the form is pulled out and it is necessary to allow the product to cool. The cupcake is carefully removed. Cakes cooled to tea or coffee are served.
Chocolate
This cupcake recipe in a bread maker with a photo will help to prepare a delicious dessert for the whole family. Children will definitely like pastries because they like chocolate like no one else.
Butter and 2 eggs are beaten with a mixer until smooth. All dry ingredients are mixed in a separate container. 200 g of flour should be mixed with 5 g of baking powder. It is advisable to sift them to saturate with oxygen. 4 tablespoons are sent here. cocoa and 50 g of sugar.
Then this mass is gradually introduced into the egg-oil mixture. Well mixed with a whisk. 70 ml of milk is added here.
For aroma and pleasant taste, you can add a little vanillin. And also squeeze the juice from the lemon, about 10 ml.
The dough is mixed with a mixer at low speeds. A bowl of breadmaker is greased with butter and the dough goes there. The form is installed in the equipment and sent to bake in the "Cupcake" mode.
Coconut
A prescription cupcake in a Mulinex or any other bread machine turns out to be very magnificent and remains soft for a long time. How to cook it?
- Mix flour (170 g), 5 g of baking powder. Half a small spoonful of salt is added here.
- In a separate container, 2 eggs are beaten with a mixer. They sent 50 g of butter and 60 g of sugar. The mass should at the same time noticeably lighten.
- 40 ml of milk and dry ingredients are introduced into it. At low speeds, the dough continues to beat. At the end, 5 g of zest and 6 tablespoons are introduced. coconut flakes.
- The mold is lubricated as usual, and the dough is poured there. The bowl goes to the bread maker on the Cupcake mode.
In the glaze
This cupcake recipe in a bread machine is popular among many housewives. It is often used for baking Easter cakes.
- The dough begins to knead according to the principle of previous recipes (paragraph 1-2 above).
- At the end, 50 ml of milk is added to this mass. Then the dough is still mixed with a mixer for 5 minutes. Dry ingredients are introduced into it. The dough is thick enough.
- Now you can start preparing the glaze. Using a mixer, flour (50 g) and butter (2 tbsp) are mixed at high speed. 10 g of sugar is gradually introduced and a little cinnamon to taste.
- Half of this mixture is poured onto the bottom of the mold. Then the dough is sent to the bowl and the rest is filled with the rest of the glaze.
- The form is sent to the bread machine on the "Cupcake" mode.
Cottage cheese
Sometimes you want to pamper your family with something tasty and healthy. A recipe for a curd cake in a bread machine will help to prepare a fragrant dessert:
- 200 g of butter is melted in a water bath or on a stove over low heat.
- This mass is poured into a bowl of a bread machine and 200 g of cottage cheese is sent there.
- Three chicken eggs are beaten in a separate container with a fork. They go to the bowl for other ingredients.
- 500 g flour with 1.5 tsp. the baking powder is sieved and added to the dough. 2 tablespoons are also sent here. Sahara. Then a little vanillin and the end of a spoonful of salt.
- The dough is sent in a greased form and set to bake in the "Cupcake" mode for 60-70 minutes. After 45-50 minutes you can open the lid and check with a toothpick for readiness. If the dough does not stick, you can turn it off earlier.
With raisins
What to serve for tea if unexpected guests are on the doorstep? The recipe for a cake with raisins (in a bread machine it is easier to do than simple) will help solve this problem. The dessert is prepared quite quickly and does not require the constant presence of the hostess in the kitchen:
- 2 eggs and pieces of butter (half a pack) are driven into the mold from the bread machine. 80 ml of milk is poured here (get it in advance from the refrigerator).
- 360 g flour is poured into the mass (it is advisable to use premium). The dough is gently mixed.
- 2 tsp dry yeast, 4 tbsp sugar sent next. 100 g of raisins should be soaked in warm water for a short time in advance.
- The bowl is put in the bread machine and the "Baking" mode is set on it.
Butter cake served warm or cooled to tea.
English
This is a traditional recipe that is used in Europe. Our housewives adapted it for baking in a bread machine. For cooking, simple products are used that are always available in almost every home:
- 90 g of sour cream and good quality butter are mixed at low speed using a mixer. 4 eggs are added here.
- 120 g of sugar is sent to the dough, on the tip of a knife is salt and zest. The mass is mixed again.
- 100 g of almonds are fried in a pan. Raisins are poured with boiling water.
- 280 g of flour is sifted with 1 tsp. baking powder. Raisins and almonds are added to it.
- All ingredients combine and mix gently.
The dough is sent in a greased form. The bowl is placed in the bread machine, the program "Baking" is set. Dessert takes about 1.5-2 hours.
The cupcake for this recipe is fragrant. The bun is well kept. Served with tea or any other drink.
Apple
These fruits are sold in stores throughout the year. Therefore, apples are used to make many desserts. The dough is prepared according to the classic recipe, which is presented above.
Three apples are peeled and core cut. Fruits are cut into small pieces. They are added to the finished dough and gently mixed with a whisk.
A bowl of breadmaker is oiled. Then the dough is poured here. The form is placed back and turned on to the "Baking" mode. Dessert is served warm or cold.
Other fruits can be used in this recipe. It is desirable that they be tough. And you can also add steamed poppy, dried apricots, different types of nuts instead of fruits.
For baking, it is better to use high-quality oil. Then the dessert will not have an “obsolete” flavor.