Korzhiki are round confectionery products that can compete with ordinary cookies. They are prepared according to several different recipes with the addition of nuts, honey and other auxiliary ingredients. In today's publication it will be told how to bake shortcakes at home.
General recommendations
As a liquid base for the preparation of such products, regular water, milk, kefir, sour cream, yogurt or yogurt are equally used. In addition, eggs, sugar, butter or margarine are usually added to the dough. To give future baking greater splendor, it is supplemented with baking powder or baking soda. And ordinary wheat flour is often replaced with a linen or rye analogue.
To diversify the taste of the finished products, before baking shortcakes, nuts, cottage cheese, ground nutmeg, ginger or some good alcohol, such as brandy or rum, are added to the dough. The dough should not stick to the palms. It is important that it remains soft and supple. It is rolled out with a layer with a thickness of at least one and a half centimeters and cut out using a special device. The resulting workpieces are transferred to a baking sheet and baked at 180-200 ° C. It is extremely important not to overtake them in the oven, otherwise they will become too hard and completely tasteless.
No eggs
This delicious, but high-calorie pastry will be a great addition to tea. Its energy value is 287 kcal / 100 g. But the fact that it does not contain chicken eggs makes it incredibly attractive for those who have an allergic reaction to this product. Before you make biscuits, be sure to check if you have at hand:
- 150 ml of farm milk.
- 225 g of ordinary baking flour.
- 40 g butter.
- 1.5 tbsp. l cane sugar.
Slightly thawed butter is combined with oxygen-rich flour, and then mixed with sweet sand and milk. The resulting elastic and very soft dough is rolled out with a layer, the thickness of which is about two centimeters, and cut using a round device. The resulting blanks are transferred to a baking sheet and baked at a moderate temperature within 12-15 minutes.
With peanuts and sour cream
This delicious treat has a pronounced nutty flavor and will surely appeal to lovers of homemade sweets. Before baking shortcakes with calories of 340 kcal / 100 g, make sure that you have everything you need at your disposal. In this case, you will need:
- 200 g of peanuts.
- 400 g of ordinary baking flour.
- ¼ packs of butter.
- 1 egg
- 1 tbsp. l oily thick sour cream.
- 5 tbsp. l cane sugar.
- ½ tsp slaked soda.
- Vanillin.
Melted butter and sugar are combined and grated. The resulting crumbs are supplemented with eggs, sour cream, slaked soda, vanilla and flour enriched with oxygen. All are thoroughly stirred, rolled out with a centimeter layer and cut out using a round fixture. The resulting workpieces are transferred to a baking sheet, sprinkled with crushed peanuts and baked at 200 ° C for 12-14 minutes.
With milk and butter
This simple and delicious pastry meets the requirements of GOST, which was in force during our childhood. Any housewife in the arsenal of which will be able to bake shortcakes reminiscent of those happy days
- 200 g of cane sugar.
- 400 g of ordinary baking flour.
- 95 g of butter.
- 75 ml of farm milk.
- 5 g of vanillin.
- 4 g of baking powder.
- 1 egg
- 1 pinch of baking soda.
Before baking milk cakes at home, the calorie content of 100 g of which is 306 kcal, you need to do butter. They pull it out of the refrigerator in advance and wait until it melts. When it softens, it is sweetened and ground until smooth. Half the beaten egg is poured into the resulting mass, and then milk, soda, baking powder, vanillin and oxygen-rich flour are added. All are intensively mixed, rolled out with a centimeter layer and cut into circles. At the final stage, the resulting preforms are transferred to a baking sheet, greased with the remnants of a beaten egg and baked at 200 ° C for 10-12 minutes.
With kefir
Even the one who has never done anything like this before can bake pastries, the recipe of which is presented below. To do this, you will need:
- 250 ml of kefir.
- 230 g cane sugar.
- 450 g of ordinary baking flour.
- 1 egg
- ¼ packs of butter.
- Soda and salt.
To prepare cakes, the calorie content of which depends on the fat content of the kefir used, soft oil is required. Therefore, they pull it out of the refrigerator in advance and wait until it melts. After that, 180 g of sugar, half of a beaten egg and kefir are added to it. At the next stage, all this is mixed with salt, soda and flour enriched with oxygen. The prepared dough is rolled out with a centimeter layer, cut into circles and transferred to a baking sheet. Semi-finished products made in this way are smeared with half of a beaten egg, sprinkled with sugar residues and baked at medium temperature.
With cottage cheese
This method will not go unnoticed by housewives who do not know how to bake brownies so that they turn out to be not only tasty, but also useful. And the ability to control the energy value of the finished product, changing the fat content of the cottage cheese added to it, will be appreciated by the young ladies who count each calorie consumed. To make this treat yourself, you will need:
- 400 g of ordinary baking flour.
- 250 g of fresh cottage cheese.
- 140 g of cane sugar (for sprinkling).
- 2 eggs.
- 1 pack of butter.
- 1 yolk.
- 1 tsp baking powder.
- 2 tbsp. l powdered sugar.
- Salt and vanillin.
First you need to do oil. It is chopped with a sharp knife, and then rubbed with salt, vanilla and flour enriched with oxygen. In the resulting mass, cottage cheese is introduced, pre-connected with eggs whipped with powdered sugar. All are intensively kneaded, rolled out with a centimeter layer and cut into circles. Semi-finished products made by this method are transferred to a baking sheet, greased with yolk, sprinkled with sugar and baked at 200 about C.
With semolina and honey
These mouth-watering and incredibly aromatic crusts will be an excellent substitute for bored liver. To make them in your own kitchen, you will need:
- 50 g cane sugar.
- 10 g of baking soda.
- 40 g semolina.
- 300 g of ordinary baking flour.
- 100 g of natural flower honey.
- 1 egg
- ¼ packs of butter.
- 1 pinch of salt, dried ginger and ground nutmeg.
Before baking crusts at home, you need to do butter. It is kept for a short time at room temperature, and then rubbed with sugar and honey. The resulting mass is supplemented with semolina, egg and spices. All this is left for a quarter of an hour and mixed with salt, soda and flour. Made in this way, the dough is rolled out with a centimeter layer, cut in circles and transferred to a baking sheet. Biscuits are baked at 180-200 ° C for about 10 minutes.
With sour cream
Soft crusts with a pronounced vanilla flavor will be a harmonious addition to a cup of hot tea or a mug of warm milk. To personally verify this, you will need:
- 400 g of ordinary baking flour.
- 1 cup oily sour cream.
- 1 egg
- 5 tbsp. l cane sugar.
- ¼ packs of butter.
- ½ tsp slaked baking soda.
- Vanillin.
Before baking crusts in the oven, it is turned on and left to warm up, and then they start working with products. softened, but not liquid oil is ground with sugar. The resulting mass is supplemented with eggs, sour cream, slaked soda, vanilla and flour enriched with oxygen. The dough made in this way is briefly kneaded by hand, rolled out with a centimeter layer, framed in the form of crusts and placed on a baking sheet covered with a sheet of parchment paper. Bake billets at 180-200 ° C until lightly browned. You can eat such shortbreads in unlimited quantities only to those who do not worry about the harmony of their figure. Young women who are struggling hard with extra pounds should not abuse this baking, as it contains high-calorie sour cream.