Appetizing pork chops with tomatoes and cheese will appeal to many. They are juicy, the meat is saturated with tomato juice, and the cheese forms a pleasant hat. They are prepared according to different recipes, but the basis is the same. This is fresh meat, juicy and meaty tomatoes and slightly salty cheese. Pork is good in that it is tender in itself, with a soft structure. A hammering makes it even more juicy.
A simple chop recipe with bell pepper
In this recipe for pork chops with tomatoes and cheese, Bulgarian pepper is also used. He brings his own peculiarity. For this mouth-watering and juicy dish, you need to take the following ingredients:
- pork - 500 grams;
- onion head;
- one hundred grams of hard cheese;
- a couple of tablespoons of mayonnaise;
- a couple of tomatoes;
- some mustard;
- spices to taste.
Tomatoes are washed, cut into circles. Onions are peeled, washed with cold water and cut into small cubes. The stalk of the pepper is cut off, the seeds and partitions are removed, cut into strips.
Pork cut into pieces, cover with a bag and beat each slice. Cheese must be grated. A couple of pinch are left, and the rest is mixed with mayonnaise.
Each slice of meat is salted, pepper. Grease the mustard and leave for twenty minutes to marinate the meat. After laying slices on a baking sheet. First lay a layer of pepper, onion - on it. Cover with slices of tomato. Top with a cap of mayonnaise and cheese. Sprinkle with the rest of the cheese to make the crust brighter. Pork chops with tomatoes and cheese are sent to the oven, heated to two hundred degrees, for forty minutes.
This dish is served with simple side dishes, vegetable salads.
Chops "Nothing more"
This recipe for pork chops with tomatoes and cheese can be called basic. It has a minimal amount of ingredients. However, this does not affect the taste. The dish is tender, juicy. To prepare delicious chops you need to take:
- 180 grams of pork loin;
- 30 grams of tomatoes;
- as much cheese;
- salt and pepper, other spices to taste;
- some vegetable oil.
To begin with, the loin is cut with plates a centimeter thick. Fight off. Sprinkle each slice with salt and pepper. Those who like hot can add a pinch of hot pepper.
In a pan, heat the vegetable oil. Fry each piece of meat on both sides for a minute. Cheese is cut into slices, tomato - slices. Chops are laid on a baking sheet, cheese is placed on top, and tomato is placed on it. Salt up. Bake in the oven, heated to 190 degrees for forty minutes.
Juicy meat in the pan
Not everyone knows that you can cook pork chops with tomatoes and cheese in a pan. Moreover, according to this recipe, they are very tender, and they cook quickly. The main thing is to choose a quality pan with a thick bottom and walls. It heats up for a long time, but also does not lose its heat for a long time. For this recipe you need to take:
- 300 grams of pork loin;
- two tomatoes;
- forty grams of cheese;
- cooking oil for frying;
- spices to taste.
First, cut the meat. Fight it off from two sides. Slices should be less than a centimeter thick. Cheese is rubbed on a fine grater. Tomatoes cut in circles.
The pan must be heated very hot. Lay slices of meat, fry on one side for about one and a half minutes. Turn the pieces over. Lay slices of tomato, sprinkle with cheese on top. After a minute, remove the pan from the stove, cover it with a lid and leave it for ten minutes. This recipe produces really soft pork chops.
Another recipe for the pan
In this embodiment, the meat is dipped in batter. It helps preserve meat juice, seals it inside, so pork is juicy and tender. For this recipe, pork chop with tomatoes and cheese you need to take:
- 500 grams of meat;
- 20 grams of cheese;
- one tomato;
- three eggs;
- a couple of tablespoons of flour;
- Favorite seasonings.
The meat is cut into pieces, beaten with a hammer to a thickness of five mm. Separately prepare batter for pork chops. To do this, mix the flour, both eggs in a bowl. Add salt and pepper. Beat well with a fork to make the mass homogeneous.
A small amount of vegetable oil is heated in a pan. Each chop is dipped in batter. Spread on the pan and fry on both sides, two minutes each, until crusted.
Tomato wash, cut in circles. Cheese must be grated. Tomatoes are placed on each chop, sprinkled with cheese. Cover and let simmer for another four minutes to melt the cheese.
Delicious Chops with French Mustard
This option of chops will please even those who are capricious in food. Despite the fact that there are not many ingredients, the result is decent. The choice of French mustard instead of the usual is due to the fact that it gives tenderness and a pleasant aroma, but not spiciness. For this recipe you need to take:
- 500 grams of pork;
- two onion heads;
- two hundred grams of cheese;
- three tomatoes;
- three cloves of garlic;
- a couple of tablespoons of mayonnaise;
- a couple of sprigs of parsley;
- two tablespoons of French mustard;
- vegetable oil;
- salt and pepper to taste.
Also, when serving, you can decorate chops with lettuce.
The process of preparing a delicious dish
Pork needs to be cut into plates, beat off. A baking sheet is greased with vegetable oil, put meat on it. Garlic is peeled, passed through a press. Cheese on a coarse grater. Parsley is washed and crumbled. In a bowl mix greens, mustard, mayonnaise and cheese. Season with salt and ground black pepper. Stir the mass thoroughly.
Peel the onion, cut into thin half rings. Lay slices on pork. The tomato is washed, cut in circles, sent to the onion. Spread a lot of cheese and sauces. Chops are prepared for at least an hour in the oven, heated to 220 degrees. Ready meat is taken out of the oven immediately, served on portioned plates, garnished with lettuce. As a side dish, you can serve potatoes or boiled rice.
Chops are pieces of meat, as the name implies, beaten with a hammer. This simple action allows you to make it more tender, juicier. Pork chops are often prepared, as this type of meat is easy to prepare. It is supplemented with various vegetables, spices, often a fur coat is made from cheese and mayonnaise. Tomatoes also go well with pork chops. They give the dish even more juiciness and taste. It is noteworthy that you can cook a delicious dish not only in the oven, but also in a pan. It will turn out no worse to taste.