Puffs with sausage and cheese: interesting options

Puffs with sausage are ideal for breakfast and just a light snack in the middle of a working or school day. It is very simple to cook such pastries if you use store puff pastry, because it is very long and troublesome to cook it yourself. Buy a test for future use, it is inexpensive. Bake more puff pastry with sausage from puff pastry, because they are very tasty and instantly disappear from the table! Put a couple of puffs for the child with you to school, take yourself to work, treat colleagues. When it’s still a long time before dinner, but you already want to eat, puffs with sausage will save you! How to cook them? We’ll tell you a few simple ways.

Puff like pizza

It is very, very tasty, you can hardly refuse such a “bun”! How do they smell when baking! Just do not put it in words. Puffs with sausage and many other ingredients can be served both warm and hot - with heat and even completely cold. In any case, it is incredibly tasty and satisfying!

Here's what you need to cook:

• puff pastry - packaging in half a kilogram;
• cervelat;
• Tomatoes
• bell pepper;
• pickles;
• mayonnaise and ketchup;
• hard cheese.

Making pizza-like puffs

Children especially like such puffs. If you can not persuade your fidget to eat, then bake this dish, and your baby (or teenager) certainly will not refuse! Juicy inside, fragrant and crispy outside. Such pastries!

Cooking Instructions:

1. Divide the dough into four parts. Roll each piece well.
2. Put a teaspoon of ketchup and mayonnaise in the center of each sheet of dough, mix these ingredients.
3. On top of the mayonnaise, put a round tomato on a tomato, bell pepper on a tomato, then pickled cucumbers (a few slices).
4. Cut the sausage and cheese into thin, wide pieces. Put a piece of sausage on the cucumbers, then a piece of cheese.
5. Raise the edges of the dough, fasten like envelopes.
6. Do not grease a baking sheet! There is enough oil in the puff pastry, the rolls will not burn.
7. Preheat the oven to 180 degrees, put a baking sheet with puffs in it.

Then it remains to observe how puff pastry rises beautifully from the heat. Cooking time - about 20 minutes, look at the blush that begins to form on baking.

Puff pastry with sausage and cheese

Of course, you can just take a piece of dough, wrap it in a piece of sausage and cheese and put to bake. But this does not surprise anyone, you need something more interesting and complex. This is especially true for children!

You can cook puffs with sausage and some other components that will cause appetite and make you eat.

Ingredients for four puffs:

• a pound of puff pastry;
• 200 grams of Korean carrots;
• ham;
• hard cheese;
• fresh cucumber;
• pitted olives;
• ketchup;
• green onions, dill, basil;
• mustard.

You can add or remove ingredients at your discretion. Experiment, try a variety of products! But be sure to put the sausage and cheese.

Cooking puffs

A child will also cope with the preparation of such baking, because everything is very simple:

1. Divide the dough into four parts, each roll out into a thin layer.
2. Putting a puff: put on a wide piece of cheese (half a layer in size) on each layer with an edge. For cheese, determine the greens, then chopped olives. On top of the olives, put a piece of ham, again a piece of cheese. Next, lay out the cucumber slices and some Korean carrots. Again a piece of sausage, spread it generously with ketchup and mustard, cover with a piece of cheese! It only seems that there are a lot of ingredients, and a thick layer is obtained, but in reality the puff is not very large.
3. Cover the filling with the free part of the dough, fasten the edges.
4. Do not grease the baking sheet! You can only cover it with paper.

Preheat the oven to 180 degrees, bake until the dough is fully cooked.