Brynza is far from the last among dairy products. This dairy product appeared on the Arabian Peninsula several millennia ago and spread widely in many countries. Today feta cheese is included in the diet of various peoples of the world. It should be said that such cheese existed in Russia many centuries ago, it was in demand due to its taste. Today we want to talk about this product, and in addition, to tell what they eat cheese with. You can find the answer to this question from the material presented below.
About Brynza
This product is a dense white cheese, which has a pronounced taste of the dairy product. In its manufacture, pasteurized sheep’s milk or a mixture of cow’s and sheep’s (rarely goat’s) milk, bacteria fermentation and calcium chloride are used. Tender cheese is aged in brine for two months until it acquires a salty, somewhat island flavor, for which it is appreciated. Brynza is often served as a savory snack along with fragrant herbs, olives, fresh vegetables, wine or a wide variety of dishes are prepared using brine cheese as one of the ingredients.
The consistency of the feta cheese is not solid, slightly crumbly, but it can be easily cut. It is ideal for light salads and patties toppings.
Sheep cheese
Such cheese is the most important product of Bulgarian, Macedonian, Romanian, Moldavian cuisine. Brynza is added to vegetable dishes, soups, meat stew, and stuffing is prepared for pies. In addition, sheep’s cheese is fried, eaten with wine and baked in foil.
Product benefits
Before we tell you what cheese is eaten with, it is worth telling what effect it has on the body. It is believed that this product is the most healthy of all types of cheeses. It contains many trace elements, vitamins, minerals that are necessary for our body. In addition, the preparation of the product does not include heat treatment at high temperatures, and therefore it retains a large number of useful components. Note that the calorie content of the product is 260 kcal / 100 g. Brine cheese has a positive effect on the skin - it moisturizes, makes it more elastic and elastic, smoothes wrinkles, and the easily absorbed calcium contained in it helps maintain healthy bones, hair, nails, teeth .
Contraindications
Speaking about the benefits of the product, it is impossible not to mention contraindications. Note that due to the high salinity of the product, feta cheese can cause problems associated with blood pressure. With caution, cheese should be eaten with gout. Although there is no direct evidence that the cheese does any significant harm.
How to choose feta cheese
When buying a product, an organoleptic assessment should be made. First of all, you should start studying the appearance of feta cheese. Quality cheese is soft and brittle, but not sticky and does not crumble. If the feta cheese sticks to the knife, this already speaks of a poor-quality product. Pay attention to the color of the cheese - it should be snow-white. In feta cheese, the presence of small eyes is allowed. If the cheese has lost its shape, it has significant cracks, spots, a dried crust, strong softness, friability - all these are indicators of a poor-quality product. In this case, it is better to refrain from buying the product.
Brynza dishes
They are especially popular in Mediterranean, Caucasian, Balkan cuisine, delicious in taste, but at the same time easy to prepare. Pickled cheese is generously added to a variety of salads, where it goes well with fish, meat, mushrooms, fruits, vegetables. Include cheese and other dishes.
Salad with feta cheese, tomatoes and walnuts
The salad prepared according to this recipe has a piquant rich taste thanks to a special honey mustard dressing, in addition to the fact that the salad has an amazing taste, it is also quite simple to prepare. For work, take:
- cherry tomatoes - 350 g;
- salad to taste;
- feta cheese - 250 g;
- arugula - 1 bunch;
- olive oil - 60 ml;
- walnuts - 50 g;
- mustard, lemon juice - 1 tsp;
- honey - 1.5 tsp;
- salt, flax seeds, black pepper - to taste.
Cooking technology
In a beautiful salad bowl we put a salad (not finely) arbitrarily chopped by hand and arugula disassembled into leaves. Add the remaining products in the following order according to the recipe: feta cheese, sliced, halved cherry tomatoes and chopped nuts. We combine honey, oil, mustard, lemon juice and spices in a container. Dress salad with sauce, mix gently, sprinkle with flax seeds on top. Cooking a salad with feta cheese and tomatoes will take no more than 15 minutes.
Eggplant rolls
Eggplant is considered a very useful vegetable, it contains a large amount of substances and fiber necessary for the body, and therefore it helps to cleanse the intestines. It should be noted that vegetables are low-calorie: 100 grams account for only 24 calories.
If you are interested in what cheese is eaten with, we will answer that it goes well with eggplant. We have prepared for you a recipe for delicious rolls made from these ingredients:
- 200 g of feta cheese;
- 3 eggplants;
- 50 g butter;
- 4 cloves of garlic;
- 50 g of walnuts;
- frying oil;
- a bunch of basil;
- salt.
Step by step recipe
- Cut the eggplants into long plates, place them in salt water for half an hour, after which they should be blotted with a paper towel.
- We put the plates in a saucepan with warmed oil and brown on both sides, transfer to paper napkins to get rid of excess fat.
- Add the feta cheese to the soft butter, grind and combine with the garlic. We send chopped nuts and greens to the components.
- On the edge of the eggplant plate, put a little stuffing and curl up with a tight roll, let it cool well. A tasty and healthy dish is ready.
Khachapuri
This culinary product is a national dish of Georgian cuisine. It is a tortilla with cheese. Speaking about what cheese is eaten with, I want to say first of all that it is used as an ingredient for the preparation of amazingly delicious golden and crispy khachapuri. We will need the following components:
- 500 g of puff pastry;
- 3 hard boiled eggs;
- 200 g of feta cheese;
- a bunch of dill;
- one quail egg;
- sesame for topping.
To prepare a khachapuri with feta cheese, first prepare the filling. Cut the cheese with a fork, peel the eggs and finely chop, chop the dill, connect all of the listed ingredients together.
We cut the dough into small rectangles and roll each piece into a square. We spread the filling in such a way that the corners are free, we turn them to the center to get an envelope.
We put khachapuri with feta cheese on a sheet covered with baking paper, grease with an egg, sprinkle with sesame seeds and prick with a fork. Bake in the oven at a temperature of 200-220 degrees for about 15-20 minutes.
Stuffed pita bread
We offer another recipe with feta cheese, which is considered dietary, and therefore the cooked product will not add extra centimeters to your waist. In addition, pita rolls have amazing taste and aroma. This dish is perfect for barbecue on a picnic and as a snack on the festive table. For pita bread with feta cheese you will need such components:
- 40-50 g of feta cheese (medium salinity);
- a bunch of dill;
- 3 tbsp. l sour cream (15-20%);
- cucumber;
- clove of garlic;
- sheet of thin pita bread (20 x 40 cm).
Pita is best suited rectangular, it will be easier to wrap in a roll. If you only have a square, you should divide it in half along. On the grater we rub the feta cheese (we choose the size at will), finely chop the dill, we pass the garlic through a press. In a deep bowl we put sour cream, add the cheese, garlic and dill to it, mix all the ingredients well. Please note: the mass should not be too liquid, but at the same time should not be dry. The main thing is that she is well smeared on pita bread.
Sour cream with other components is applied to the surface of the pita and evenly distributed with a spoon. Rub the cucumber on a coarse grater and spread on top. Take the advice and grate the cucumber exclusively on a coarse grater, otherwise you will get too much cucumber juice and the mass will be liquid. We turn the pita bread into a rather dense roll, wrap it with foil and put it in the refrigerator for 1 hour, it is not recommended to hold it longer - the cucumber in the filling lets the juice out quite quickly, so the pita bread can get wet and lose its shape. After a certain time, we take the roll out of the refrigerator and cut into even portions. When serving, decorate with herbs.