Pork tongue dishes, the recipes of which are not as complicated as it seems at first glance, always turn out to be very tasty. After all, such a meat product is considered a delicacy, and when properly cooked, it becomes fragrant, tender and literally melts in your mouth. In this article, we will consider a recipe for pork tongue, or rather, how to make fragrant aspic from this ingredient. It is worth noting that such a dish turns out to be so beautiful that it can be put on the festive table without any hesitation.
Pork jellied tongue: recipe, photo of the finished dish
Essential Ingredients:
- frozen chicken thighs (other parts of the bird are also possible) - 2 pcs.;
- pork tongue - 2 pcs.;
- small onions (to add to the broth) - 1 pc.;
- bay leaves (for adding to the broth) - 3-4 pcs.;
- egg white (to brighten the broth) - from the 1st egg;
- small chicken egg (quail possible) - 1-2 pcs.;
- table salt - at personal discretion;
- gelatin - 2 large spoons;
- Fresh parsley leaves - for decoration.
Broth cooking process
The recipe for pork tongue involves the use of not only a gourmet product, but also any other meat. This is necessary so that the broth with which the dish will be poured turns out to be rich and tasty. You should take a few chicken thighs and pork tongue, wash them thoroughly, clean them of unnecessary elements, and then put them in a saucepan, pour enough water, bring to a boil, remove the foam and cook until cooked for 40-50 minutes.
During the heat treatment, it is also necessary to add a whole peeled onion head, bay leaves and table salt to the broth . The recipe for pork tongue includes these ingredients so that they give the jellied meat a distinct taste and a special aroma.
After the gourmet product becomes soft, it must be removed from the broth and immediately placed in cold water (for 3 minutes). This procedure will facilitate the process of pulling the peel from the tongue. Chicken thighs should also be set aside (they can be served separately to the table).
Next, the finished meat broth is required to brighten well. To do this, in a separate bowl, beat the chicken protein in a foam, and then put it in the cooled meat liquid, boil again for 10 minutes and cool in cold air. As a result of such manipulations, you will get a transparent and fragrant broth, in which 2 large tablespoons of gelatin should be added.
Dish formation
Recipe for pork tongue requires an extremely responsible approach to the formation of aspic. Indeed, the attractive appearance of the festive dish completely depends on how the main products are laid out and filled in. To do this, peeled meat delicacy should be cut into thin plates, which must be laid out on a large, low plate. It is also required to place fresh parsley leaves and a boiled chicken or quail egg cut in half. After this, the ingredients should be completely filled with meat broth and send the dish to freeze in the refrigerator (for 8-9 hours).