Almost every housewife knows how to make a royal pie with cottage cheese . Therefore, this article is more intended for those who have never tried to cook this amazingly gentle, soft and delicious dessert on their own. It is worth noting that such a sweet dish is baked in the oven in just 60 minutes.
Step-by-step recipe for royal cottage cheese pie
Essential ingredients for the filling:
- non-acidic coarse-grained cottage cheese - 900 g;
- regular size chicken egg - 4 pcs.;
- granulated sugar - 1.8 cups (can be slightly reduced or increased).
Filling process
As you can see, the royal cottage cheese pie includes a small amount of inexpensive products. To prepare a delicious and fragrant filling, you need to put non-acidic coarse-grained cottage cheese in a large bowl, and then break the eggs into it and pour in granulated sugar. All ingredients must be beat well using a mixer. While the loose sweet product is dissolved, you can do the preparation of the base. For her, a royal cottage cheese pie involves the use of the following components:
- fresh butter - 240 g or 2 small packs;
- wheat flour - 6 full glasses;
- vanillin - 5 g;
- baking powder for dough - 10 g;
- sea salt - ¼ small spoon.
Base preparation process
To make the Royal cheesecake delicious and beautiful, it is recommended that you place fresh butter in a warm place before preparing a loose base. There it should completely melt. After this, the butter needs to be put in a large bowl, and then pour the sifted wheat flour to it and grate it thoroughly until a small oily crumb is formed. Pour baking powder, sea salt and a bag of vanillin into it.
Dish formation
When the filling and loose base are completely ready, you should proceed to the formation of a delicious and satisfying pie. To do this, you need to take a deep baking dish (you can use the pan), and then put ½ part of the oily crumb on its bottom. Next, the egg-curd mass should be placed on the bulk component and also covered with its base.
Heat treatment
After the cake with cottage cheese is formed, it must be put in a heated cabinet and baked at a temperature of 190 degrees for 60 minutes. After the specified time, the form must be removed and completely cooled in cold air. If you do not do this and immediately try to take out the cake, then it will fall apart and it will turn out not as beautiful as we would like.
How to serve to the table
When the royal pie with cottage cheese has completely cooled down, it should be cut into portions directly in the baking dish, and then put on plates using a large spatula. Guests should serve such dessert along with hot and strong tea.
Good advice to housewives
To get a more delicious pie, it is recommended to add black steamed seedless raisins to the curd filling .