Pie "Tsvetaevsky" (the recipe is presented a bit below) can be prepared in the oven, and use a slow cooker for this. Today we will consider the second option, since most housewives have long acquired this useful kitchen appliance. It is worth noting that the presented dessert made of fresh fruits can be prepared not only for regular tea drinking with the family, but also served it to the festive table.
Cooking at home "Tsvetaevsky" cake of sweet red apples
Essential Ingredients:
- white wheat flour - 1.5 cups (of which 2.5 large spoons for cream);
- fat sour cream - 1.5 cups (in the dough ½ cup, the rest - in the cream);
- fresh butter or baking margarine - 150 g;
- table soda, extinguished with apple cider vinegar - ½ dessert spoon;
- large chicken egg for cream - 1 pc.;
- granulated sugar for cream - 1 cup;
- sweet red apple - 4 pcs.
Kneading dough
The Tsvetaevsky cake, the recipe of which includes a minimum of ingredients, should begin to be prepared by mixing the base. To do this, melt the margarine or fresh butter, and then cool it slightly, mix with thick sour cream, slaked table soda and wheat flour. As a result, you should get an oily and elastic dough. In order to easily be able to roll a layer from it, it is recommended to place it in a bag and then stand in the freezer for a quarter of an hour.
Cooking dough
Pie "Tsvetaevsky", the recipe of which is based on shortcrust pastry, also includes a special filling. Such a cream is done quite simply. To do this, beat the following components with a mixer strongly: thick sour cream, chicken egg, granulated sugar and a couple of spoons of wheat flour.
Fruit preparation
The classic Tsvetaevsky pie, the recipe of which we are considering today, requires the mandatory use of sweet apples. They must be well cleaned from seed boxes and peel, and then cut into thin slices using a grater for potato chips.
Dessert making
After the base is kneaded, the cream is whipped, and the apples are chopped properly, you should proceed to the direct formation of the pie. To do this, take the crock-pot bowl, lightly grease its surface with margarine, and then place the butter dough there, rolling it into a circle with a rolling pin. In this case, the sides should be sure to make high sides (5-6 centimeters high). After that, put all the apples in layers in the dishes, and then completely pour the whipped cream into them.
Heat treatment
The Tsvetaevsky pie in the Panasonic cooker should be cooked no more than 60 minutes in the Baking program. After the kitchen appliance emits a signal about the end of work, it is advisable to keep the dessert on heating for another 9-11 minutes. Next, the cake must be cooled right in the bowl, removed with a spatula and cut into portioned triangles.
How to serve dessert to the table
“Tsvetaevsky” cake is served to the table in a warm or chilled condition along with strong tea or coffee.