What can be cooked with chicken hearts? In fact, many undeservedly do not include this ingredient in their daily menu. But it is really a healthy and tasty product. In addition, there are simple recipes that can be prepared quickly, without much time. Also offal is useful, cook quickly. And because of its infrequent use, almost everyone likes it.
Braised hearts in sour cream sauce
This recipe for chicken hearts with onions and carrots is good because the output is not only a meat dish, but also a delicious sauce based on sour cream. It remains just to cook a side dish, such as pasta. For this dish you need to take:
- 600 grams of hearts;
- half a glass of thick sour cream;
- three tablespoons of odorless vegetable oil;
- onion head;
- one carrot;
- Bay leaf;
- a couple of peas;
- salt to taste;
- some fresh herbs for decoration.
You can also slightly change the dish, if instead of onions, take the white part of the leek. Then the dish will be a little more tender, because the onion will completely dissolve, leaving only its aroma and juiciness.
Cooking Juicy Hearts
What can be cooked with chicken hearts? A great option is stewed vegetables with sauce. First, clean the vegetables. Carrots are rubbed on a fine grater, and onions are cut into cubes, preferably small.
Warm the pan, pour a little vegetable oil, fry the onion in it for three minutes, stirring occasionally. After the vegetable is transferred to the pan. Carrots are fried on the remaining oil, literally for a couple of minutes, also stirring. Add carrots to the onion.
Now they add oil to the pan, send washed hearts. Fry for about five minutes, after which this ingredient is transferred to the pan.
Sour cream is heated in a pan, after which half a glass of water is poured. Stir. Pour vegetables with hearts in such a sauce. Salt, put spices, cover chicken hearts with sour cream lid. Stew the dish for about thirty minutes. The finished dish is sprinkled with fresh herbs, previously finely chopped. Served with any side dishes.
Hearts with champignons: tasty and satisfying
This recipe for chicken hearts in a pan allows you to get a very fragrant dish that everyone likes. It's all about spices. To prepare stewed hearts with mushrooms and sauce, you need to take the following ingredients:
- two onion heads;
- two hundred grams of sour cream;
- 600 grams of hearts;
- 300 grams of champignons;
- a teaspoon of salt;
- as much curry;
- a bunch of dill;
- some vegetable oil for frying.
Also, black ground pepper or dried herbs can be added to this option of chicken hearts with mushrooms. The taste of this will be different, but not worse.
Tasty dish with mushrooms
To begin with, the main ingredient is thoroughly washed, dried, and then cut into halves. Mushrooms are also washed, cut into slices. Peel the onion, cut into medium-sized cubes.
A little vegetable oil is heated in a pan. Spread the hearts, fry over high heat until golden brown. This usually takes about ten minutes. Stir regularly so that the ingredient does not burn.
Oil is also warmed in a separate pan. Spread the mushrooms, fry them over high heat for five minutes, then add the onions, mix and fry for the same amount of time.
Salt and curry are added to the hearts, mixed thoroughly. After adding frying from mushrooms and onions, sour cream. Cover and stew chicken hearts with vegetables over low heat for another seven minutes. After add chopped dill. Despite the fact that the ingredients are cooked in a pan, soft chicken hearts are obtained, which all family members eat with appetite. Thanks to curry, the sauce turns yellowish with a bright aroma.
Hearts with ripe tomatoes
What can be cooked with chicken hearts if there is no sour cream at home? No less tasty option - with tomatoes. For this dish you need to take the following ingredients:
- a large head of onion;
- one carrot;
- large tomato;
- 800 grams of chicken hearts;
- salt to taste;
- some garlic and spices.
It’s also worth taking some flour to make the sauce thicker. However, if you do not want to weight the dish, you can refuse this ingredient.
The process of preparing a simple dish
Hearts are washed, sent to a pot of water and boiled until tender. In order to make them tastier, you need to add bay leaf, salt, peppercorns to the broth during cooking. After the heart is taken out, cooled, cut into pieces.
Peeled vegetables. Carrots are rubbed on a coarse grater, onions are cut into cubes.
A little oil is heated in a pan, vegetables and pieces of heart are sent. Fried. When the ingredients are rosy, add chopped large pieces of tomato. The garlic is peeled, chopped finely and introduced to the tomatoes. Simmer for about five minutes.
About half a cup of the broth from the hearts is poured into another pan, the flour is added, stirring, brought to a boil. Introduced to the hearts. Stew the ingredients under the lid until cooked. If it seems that the water has evaporated, and the ingredients are not yet ready, then you can pour a little more broth. As you can see, such chicken hearts are prepared simply. It is tasty to accompany them with a side dish of any kind of pasta.
Tasty and original salad
What can be prepared from chicken hearts for a snack? Delicate and beautiful salad! It turns out to be very simple, but original due to the hearts. For this type of snack you need to take the following ingredients:
- 150 grams of hard cheese;
- 500 grams of hearts;
- four eggs;
- onion head, preferably small;
- a bunch of greenery;
- 30 grams of vinegar;
- salt to taste;
- three tablespoons of mayonnaise for salad dressing.
Peel the onion, cut in half rings and pour boiling water for fifteen minutes. At this time, prepare the marinade. Mix vinegar and about half a glass of water. Pour boiling water from the onion, pour it with marinade for thirty minutes, then squeeze the pieces, send them to a colander. After such simple actions, onions in the salad will be juicy, but not bitter.
Chicken hearts are washed, cleaned of blood vessels. Boil in salt water until tender, it takes about thirty minutes. Cool the ingredient right in the broth.
Cheese on a coarse grater. Boiled eggs are cut into cubes. Finely chopped greens. You can take a mixture of dill and parsley. Hearts are cut in quarters. Mix all the ingredients, season with mayonnaise. If necessary, add. This salad turns out to be very satisfying, but at the same time simple and tasty.
The original version of the salad "Olivier"
This salad, despite being a variation of a traditional dish, is original. It’s all about the right ingredients. For him you need to take:
- 300 grams of hearts;
- 200 grams of potatoes;
- 200 grams of fresh green peas;
- four eggs;
- 250 grams of fresh cucumbers;
- salt to taste;
- dressing mayonnaise.
In this salad, canned vegetables are replaced with fresh ones, which gives the salad a new taste, delicate and juicy.
Boil eggs and potatoes until tender. Peas are boiled for two minutes, and then poured over with cold water. Dice the cucumber, finely enough.
Hearts are thoroughly washed, cut off excess fat, ducts. Boil in salt water until tender, cool. After cut into the same cubes as the cucumber.
Eggs and potatoes are peeled, diced. All ingredients are combined and mixed. Seasoned with mayonnaise, salted. Before serving, allow him to stand for twenty minutes in the refrigerator to soak the ingredients.
Chicken hearts in a slow cooker
Holders of the multicooker can also enjoy dishes from delicate chicken hearts. Mayonnaise is usually used in this recipe, so you should be careful with salt. For this recipe you need to take:
- 500 grams of hearts;
- two medium-sized tomatoes;
- onion head;
- two tablespoons of mayonnaise;
- spices and salt to taste;
- cooking oil for frying.
Oil is poured into the multicooker bowl, hearts are added. Fry for fifteen minutes on the program of the same name. In this case, the last five minutes - with the lid closed.
Peel the onion, cut into rings. Tomatoes cut in circles. Sprinkle hearts with spices, you can use curry, seasonings for meat or chicken. A layer of onions and then tomatoes is laid on top. Stew in the same mode for ten minutes. Mayonnaise is introduced, all the ingredients are mixed. Leave the "Extinguishing" mode for another thirty minutes. Served with rice, pasta or mashed potatoes.
Chicken hearts are a delicious ingredient in many dishes. For example, you can replace them with meat ingredients in many salads. Even the traditional Olivier salad will have a completely different taste. Also stew hearts using different sauces. The easiest option is with sour cream or mayonnaise. You can also use fresh tomatoes. This allows you to immediately get a delicious sauce, you just have to prepare a side dish.