But did you know that nuts with boiled condensed milk, as well as a Kiev patty, belong to an amazing culinary phenomenon - Soviet cuisine? Like a meat dish, this type of baking is almost impossible to find outside of one sixth of the land, which was once a large state. But in the years of our childhood with you in the Soviet Union, metal molds for baking a popular treat were sold everywhere. There were even special hazel nuts - double-sided pans like waffle irons, with which cookies were simply fried on gas. There were electrical solutions. Ask your parents or grandmothers: maybe they have one on their mezzanines?
This simple and tasty cookie can be prepared in several ways. Surely grandmother, if she finds hazel, will tell you her own recipe as well. Some housewives make dough without eggs. Others carefully separate the proteins from the yolks, the former being combined with salt and mayonnaise - they say this gives the nuts a piquancy. The stuffing is also prepared, whoever is what it is: mix boiled condensed milk with nuts, butter, Nutella, crumbs (scraps from products).
Start making cookies by boiling the condensed milk - if you have a jar of ordinary product on hand. This process is long and takes three or three and a half hours. And then after all it is necessary to cool it. Remove the labels from the cans and put them - without opening! - into a pot of cold water. As the liquid evaporates, water is certainly added. Banks need to be fully covered. As a result, you should have a viscous substance, the color of coffee with milk, much harder than a simple condensed milk. You can now buy ready-made boiled milk - in glass or metal cans. Well, we, while the future filling is cooked, we will take on the dough.
Nuts with boiled condensed milk - a recipe in accordance with GOST
Beat two eggs and a third cup of sugar with a whisk. Add 100 g of softened butter, 100 g of mayonnaise and whisk again. We extinguish the soda on the tip of the spoon with vinegar and add to the egg mass. Sift two cups of flour through a sieve onto a countertop, do the same with a third cup of starch (any). Gradually add flour to the total mass and knead until the lumps disappear. The dough should be elastic and not very cool. We put it in the refrigerator for an hour.
Eggs with boiled condensed milk without eggs
Soften a little 250 grams of margarine or butter and mix well with half a glass of sour cream and the same amount of sugar. Add vinegar slaked with vinegar (half a teaspoon), lemon juice (a couple of drops), grated zest and three glasses of flour. The dough, despite the lack of eggs, should be soft and tender.
Now, when we knead the base in one way or another, we begin to bake our nuts with boiled condensed milk. How to do it? Heat the electric or ordinary hazel, lubricate its inside with vegetable oil with a brush. Roll small balls of dough, put them into the recesses. Close the upper part of the appliance, press the handles firmly, then open the pan and remove excess dough with a knife. Again, close and fry simply on the stove, over medium heat: two minutes from the side where the recesses are, and a minute from the side where the bulge of the shells is. If you do not have hazelnuts, but there are molds, then the products are baked in the oven at 180 ° C until golden brown. At the end of the shell, they are combined with condensed milk mixed with the filling.