Almost all children love sweets. Today, on the shelves of shops you can find sweet goodies for every taste and color. However, each mother, choosing only the best for her child, cares not only about whether her child will be fed, but also about his health. This is probably why many housewives prepare all sorts of goodies for the children at home. Recently, such a dessert as apple puree "Sissy" with condensed milk is very popular. His recipe is very simple, as it does not require proportions. Therefore, it can be made sweeter by adding more sugar, or you can leave it with acidity. And the condensed milk gives the dish a unique creamy taste. Moreover, such a delicacy can be preserved, then the household will be able to taste it at any time of the year. It can also be used as a cream or pie filling.
Today we will consider the recipe for applesauce for the winter with condensed milk.
Dessert for children "Sissy"
Ingredients: two and a half kilograms of apples, half a glass of water, half a can of condensed milk, fifty grams of sugar.
Peel and seeds are removed from the fruit, cut into small pieces, placed in a pan, poured a small amount of water and brought to a boil, and then boiled until the apples soften, stirring occasionally. Then sugar is added to them and heated to a boil, stirring. Then pour in the condensed milk and taste it. If desired, you can add more sugar or condensed milk. This mass should boil for five minutes, after which it is beaten with a blender and imposed on pre-prepared banks, rolled up and wrapped with a blanket. As you can see, this recipe for applesauce for the winter with condensed milk is not so complicated. The finished product can be consumed at any time of the year.
Dessert "Condensed milk with apples"
This recipe involves the use of fresh milk.
Ingredients: four kilograms of sweet apples, three kilograms of granulated sugar, three liters of milk, one glass of baking soda.
First you need to make applesauce, at home it is as easy as shelling pears. To do this, cut the peel of the fruit and cut the core. Then they are cut into a small cube (the smaller, the better). Then the fruit is sprinkled with soda and mixed well, left for two hours so that the pieces then boil faster and get a puree that looks like condensed milk. Over time, the apples are washed well.
Then milk is poured into the dishes and sugar is added, mixed and heated to a boil, then the fire is reduced and the fruits are put. The foam must be removed, as otherwise milk flakes will form. This mass is boiled for one hour, during which time it should thicken. Over time, the mixture is whipped with a blender and boiled for another twenty minutes. The finished product is poured into cans and rolled up. In this way, many housewives make preparations for the winter. Applesauce with condensed milk has a delicate caramel flavor with hints of aromatic fruit, and with fresh milk it will have a pleasant milky taste.
Sauce puree with condensed milk in a slow cooker
Before you start cooking this dish, you need to sterilize the jars in the slow cooker. To do this, fill the container with water, cover with lids, put in the bowl of the multicooker and select the “Steam” mode for forty minutes. The container is then dried.
Ingredients: four kilograms of apples, one glass of water, three hundred grams of condensed milk.
This recipe for applesauce for the winter with condensed milk is very simple. To begin with, apples are prepared: peeled and removed seeds with peel. Then they are cut into small pieces, placed in a multicooker bowl, add one glass of water and turn on the “Stew” mode for forty minutes, stirring the fruit several times during this time. Then soft apples are beaten to a puree state, they are returned to the bowl, the condensed milk is added and put again on the "Stew", cooked for ten minutes. The finished product is laid out in advance prepared clean banks and rolled up.
Apple puree "Sissy" with condensed milk and chocolate
Ingredients: two and a half kilograms of apples, one can of condensed milk, one hundred grams of white chocolate, fifty grams of water, vanilla to taste.
Apples are cut into small slices without peeling. They are placed in a bowl, poured with water and boiled until they become soft. Then the fruit is rubbed through a sieve or whipped with a blender. Condensed milk and chocolate are added to this mass, boiled for five minutes, putting vanilla on request. Next, the finished mashed potatoes are packaged in previously prepared cans, rolled up and wrapped in a blanket. After they cool, they are placed in a cold place to store.
Conclusion
As you can see, the recipe for applesauce for the winter with condensed milk is not so complicated. Children really like the finished dish, in addition, it is quite useful, as it contains a lot of nutrients, vitamins, etc. Therefore, many mothers regularly prepare such a treat for their children.