Chicken wings have recently become one of the favorite dishes decorating holiday tables. It is also often prepared by housewives on ordinary days. Today there are a myriad of ways to cook such a meal. The fact is that chicken wings dishes turn out deliciously and whipped up.
One of the first meth in demand is the recipe for pickled chicken wings . To prepare them, you need to take 12 chicken wings, one glass of Sherry dry wine, half a glass of soy sauce, a teaspoon of ground ginger and a quarter teaspoon of garlic and onion powder. Cooking chicken wings begin by dividing them into two parts. They are conveniently divided in the joints. All the ingredients of the sauce are mixed and the wings, laid in a plastic or enamel bowl, are poured with this mixture and put away in the refrigerator overnight. The next day, it remains to get the wings out, get wet from the excess liquid and put them on a microwave tray, covered with a double layer of paper, send them to the oven itself for about 20 minutes. Didn’t the delicious dinner turn out quickly?
And here's another delicious Mexican chicken wings recipe . Cooking chicken wings in this way also does not require great cooking skills. You need to take 16 chicken wings, 4 cloves of garlic, 1 lemon, chili sauce, soy sauce and honey - just a tablespoon, 4 fresh corn cobs, butter - 4 tablespoons and salt, spices to taste.
Garlic must be crushed, squeeze the lemon and mix them with sauces and honey. So you get a kind of marinade. Washed and dried chicken wings are covered with marinade. You can use a brush to get it evenly. Now we put the pickled meat for 6 hours in the refrigerator for impregnation. We also clean corn ears, wash and dry with a towel, grease them with butter, sprinkle with salt and pepper. Finally, wrap them tightly in aluminum cling film. When the wings and corn are ready for cooking, grill them on both sides for 15 minutes each. Yummy! Lick your fingers!
We must not forget, once tasted, the taste of a dish of chicken wings in mustard-sour cream sauce. For their preparation, we take chicken wings not by weight, but by weight. Enough for us to try the recipe for chicken wings of this type 500 grams of meat. We also need 4 tablespoons of mustard, half a glass of fat cream, 2 tablespoons of honey, a mixture of curry spices and salt, pepper to taste.
Before cooking, immediately set the oven to heat. The temperature should not be lower than 200 degrees. The peculiarity of this method is that the wings washed and dried with a paper towel are baked in the oven for 45 minutes. At the same time, they should be periodically watered with the resulting juice from the meat. After that, the wings are pulled out and carefully coated with sauce prepared by mixing the above ingredients. Then the meat is again sent to the oven and languished there for another half hour. Try it, you should like it.
You will not regret it if you cook the dish using the recipe for chicken wings in tomato-onion sauce. Fleshy wings of broiler chicken are desirable for him. They are pre-fried over high heat in a small amount of vegetable oil, which is pre-salted. Fry until a beautiful golden crust is formed. In a separate pan, slightly fry onions, sliced in half rings, which are spread on top of chicken wings, which are covered with a layer of thinly sliced tomatoes. After the components of the dish are pepper and salt, various flavoring seasonings are added, the wings are closed with a tight lid and stewed over low heat.
For all wings, mashed potatoes diluted in milk with the addition of butter and grated cheese are considered an ideal side dish.