Along with other preparations, dressings for pickle for the winter (as well as for hodgepodge, cabbage soup and other first courses) are very popular. Indeed, with the help of them one or another dish can be prepared much faster than usual, but it will turn out to be as tasty as in the summer, and at the same time retain all the useful properties of natural fresh products.
So, let's start with refueling for pickle for the winter. You will need the ingredients:
- fresh cucumbers (1.5 kilograms);
- tomato paste (300 grams);
- onions (0.5 kilograms);
- carrots (0.5 kilograms);
- pearl barley or rice (250 grams);
- sugar (100 grams);
- vegetable oil (125 ml);
- vinegar (50 ml);
- salt (2 tablespoons).
Preparing dressing for pickle for the winter is quick and easy, and therefore even novice housewives can handle this task. First you need to prepare the vegetables: grate the cucumbers, rub the carrots, chop the onion in half rings. All this must be put in a large pot and mixed. In a separate container, rice (or pearl barley) should be boiled until almost ready . Mix the tomato paste with oil, salt and cover with sugar, mix the mass again until smooth, and then pour the vegetables on it. Further, the future dressing should be stewed for 30-40 minutes, after which cereal can be added to it. You need to continue cooking for about 4-5 minutes, and then you just have to pour the vinegar, mix everything again and put it in the banks. Rolled cans must be wrapped in a blanket and allowed to cool.
In principle, this dressing is suitable for hodgepodge and pickles equally well. And preparing (as you have already seen) is very simple. But if you adore hodgepodge, we are pleased to offer you another recipe that will help make a vegetable hodgepodge with mushrooms.
First, let's talk about what ingredients you need to buy in order to get such a dressing for pickle. The recipe itself is also very simple. You will need:
- fresh cabbage (white) - 500 grams;
- red bell pepper - 500 grams;
- carrots, onions and boiled mushrooms - 0.5 kg each (mushrooms are best suited in terms of mushrooms);
- tomato sauce - 200 grams;
- sunflower oil - 100 grams;
- salt, bay leaf, peppercorns - to taste;
- 9% vinegar - 1 teaspoon.
First of all, you need to chop vegetables. Shred the cabbage as finely as possible, grate the carrots, chop the pepper into strips, and the onion in half rings. Next, you need to mix all the vegetables, and then add boiled mushrooms, sauce, oil, vinegar to them, add salt and pour water (about 250 grams).
Future stew is stewed on moderate heat for 30 minutes, while it needs to be stirred regularly. 10 minutes before the end of cooking, add bay leaf and peppercorns.
Hot hodgepodge is poured into pre-prepared sterile jars, rolled up, turned on the lids and wrapped in a blanket until it finally cools.
We hope that the proposed recipes for seasoning for pickle for the winter and hodgepodge will open for you something new in the vast world of cooking and will help to pleasantly surprise loved ones!