Fricassee is a very tasty and nutritious dish. It is prepared from various types of meat with the addition of all kinds of vegetables, spices and even cereals. It goes well with any side dishes and can be the perfect dinner for the whole family. After reading today's post, you will learn how to make pork fricassee.
Option with mushrooms
This hearty and aromatic dish is made with readily available and inexpensive ingredients. Therefore, it is possible that it will often appear on your desk. In order not to delay the process, spending time searching for the missing components, be sure to double-check whether your kitchen has everything you need. To make a delicious pork fricassee with mushrooms, you will need:
- 300 grams of meat tenderloin;
- a tablespoon of cream cheese and flour;
- 100 grams of mushrooms;
- a couple of tablespoons of sour cream;
- medium onion;
- 2 cloves of garlic;
- ½ teaspoon ground coriander.
As auxiliary ingredients, cilantro, pepper, table salt and any vegetable oil are usually used. It is thanks to the presence of these spices that the ready-made pork fricassee , the recipe of which is discussed in this article, will acquire a pleasant aroma.
Step-by-step technology
First of all, you need to do meat. Pork is washed in cool water, wiped dry with paper towels and cut into small pieces. After that, it is sent to a pan greased with well-warmed vegetable oil, and lightly fried.
Shredded onions, garlic and chopped mushrooms are added to the browned meat. After that, the future pork fricassee is seasoned with spices, mixed and cooked over minimal heat for a quarter hour. Then pour some drinking water into the pan, put sour cream and cream cheese and continue to simmer. After a few minutes, pour flour into it and mix thoroughly until the smallest lumps disappear. When the sauce is sufficiently thickened, it is removed from the stove, sprinkled with chopped herbs and served on the table.
Rice Option
This recipe is interesting in that it involves the use of simple budget products, many of which are always present in every home. The pork fricassee made on it is incredibly satisfying and aromatic. Such a bleu can be served not only for a family dinner, but also for the arrival of guests. To feed your loved ones deliciously, see in advance if you have at your fingertips:
- 200 grams of pork ham.
- A tablespoon of corn starch.
- Young zucchini.
- A teaspoon of dried savory.
- 100 grams of rice.
- 5 tablespoons of vegetable oil.
- 300 milliliters of finished broth or water.
- 170 grams of vegetable mixture (carrots, corn and green peas).
So that the pork fricassee you prepared, the recipe with a photo of which can be seen in today's publication, is not fresh and tasteless, you should fill up the above list with salt, pepper and bay leaf. It is these spices that will make the dish more fragrant.
Process description
Pre-washed and dried pork is cut into thin strips, seasoned with spices, salted and fried in a pan greased with warmed vegetable oil. Rice is poured into the browned meat and filtered water is poured so that it completely covers the products. Peas of black pepper, savory and bay leaves are sent there. The pan is covered and left on minimum heat.
Diced onion is added to half-cooked meat and rice, and after five minutes, corn, carrots, peas and spices are spread there. All this is stewed over low heat until the rice is soft. If necessary, gradually add potable water to the pan.
At the very end, almost finished pork fricassee is sprinkled with sifted starch and mixed well. At the final stage, it is sprinkled with chopped herbs.
The most suitable side dish for this dish will be young zucchini. For their preparation, the vegetables are washed, dried, cut into thin slices and fried in a hot dry frying pan with a non-stick coating. After that, the browned zucchini is seasoned with salt and spices, and then served on the table with fricassee. Enjoy your meal!