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How to stew cabbage with meat: recipes

Braised cabbage with meat is a great option for a delicious and very satisfying dinner. You can cook it in a pan, in a pan (or a cauldron) or a slow cooker, as well as in the oven. Here the hostess has a fairly large selection. A distinctive feature of such a dish is that it absolutely does not need a side dish. There are hundreds of different options for stewing cabbage with meat. For example, you can offer some interesting recipes.

Braised cabbage with meat in a pan

To figure out how to stew cabbage with meat, you first need to choose the dishes in which the dish will be prepared. As practice shows, with small volumes, the easiest way to do this is in a pan. To work, you can use the following components:

  • 1 head of cabbage;
  • 800 grams of pork;
  • 2 onions;
  • ground pepper;
  • 1 carrot;
  • 100 grams of tomato paste;
  • half a glass of vegetable oil;
  • greens (parsley and dill);
  • 4 grams of sugar;
  • salt.
how to stew cabbage with meat

How to stew cabbage with meat from these products:

  1. First, all the ingredients must be washed, cleaned (if necessary), and then chopped. The meat should be cut into medium slices. Chop the cabbage, grate the carrots, and onion just chop finely.
  2. In a pan in boiling oil, fry the meat until half cooked.
  3. Add onions and carrots to it and mix. As soon as the foods are slightly cooked, pour them with water (100 milliliters) and simmer until the meat is fully cooked.
  4. Pour the cabbage into the pan and fry until it is soft.
  5. Introduce the remaining components and add another half a glass of water. Simmer exactly 10 minutes.

Then the pan must be removed from the stove, cover it with a lid and let the dish brew for 35-45 minutes.

Stewed cabbage with meat in a slow cooker

It will be interesting for owners of multicookers to learn how to stew cabbage with meat using modern kitchen appliances. There is one simple recipe that requires the following ingredients:

  • 350 grams of beef pulp;
  • 1 kilogram of white cabbage;
  • salt;
  • 0.7 liters of water;
  • 1 large carrot;
  • 90 grams of tomato sauce (you can take "Krasnodar");
  • 1 onion;
  • 50 grams of refined sunflower oil;
  • ground pepper.

The process of preparing such a cabbage consists of several successive steps:

  1. Cut the meat arbitrarily into small pieces and put them in a multicooker bowl. Pour them with oil.
  2. Set the “Frying” (or “Baking”) mode on the panel. On the timer to detect 10 minutes. During frying, the meat should be periodically turned over so that it does not burn.
  3. Finely chop the onion and grate the carrots. After the timer signal, transfer the products to the bowl to the meat and add the tomato sauce. Cook for 3 minutes in the same mode.
  4. Pour the fried ingredients with boiled water. Without changing the mode, continue processing for another 15 minutes.
  5. Coarsely chop the cabbage.
  6. Transfer it to the bowl, adding salt and pepper to taste.
  7. Set the "Extinguishing" mode and wait about half an hour.

Next, the finished dish will only have to mix and serve, spreading it on plates.

Stewing cabbage in the oven

How else can I stew cabbage with meat? The recipe is somewhat reminiscent of a casserole. In this case, you need more different ingredients:

  • 1 kilogram of beef (without bone);
  • 2 heads of cabbage;
  • 0.5 liters of tomato sauce;
  • 15 grams of garlic and as many dried seasonings for meat;
  • 2 leaves of laurel;
  • 5 grams of salt;
  • 4 large carrots;
  • 100 grams of tomato paste;
  • 1-2 grams of ground pepper;
  • 100 milliliters of heavy cream;
  • olive oil.
stew cabbage with meat recipe

How to make such a dish:

  1. Chop the peeled garlic and then mix it with the rest of the spices.
  2. Coarsely chop the meat. The length of each piece should be at least 2.5 centimeters. Pre beef can be pickled. So it turns out softer.
  3. Put the meat in a deep bowl, sprinkle it with spices, mix and set aside.
  4. Chop the cabbage into strips, and rub the carrots on any grater.
  5. To extinguish dishes, it is better to take a clay pot. First, it is necessary to fill three quarters of the volume with vegetables, laying carrots and cabbage in layers.
  6. Heat oil well in a pan and fry prepared meat with spices in it.
  7. Put it in a pot, making a small depression in the center.
  8. From pasta, sauce and cream, prepare a flavorful mixture. Pour it into a pot on top of the meat.
  9. Preheat the oven to 180 degrees. Put a pot in it and detect for 60 minutes.
  10. Reduce the flame to 150 degrees and continue to extinguish for about three hours.

After this, the contents of the pot must be mixed. You can eat such cabbage right away. But it is better if it stands in the oven for a few more minutes.

Cabbage with potatoes and sausages

If during stewing add potatoes to the cabbage, then the dish will turn out to be even more satisfying. This option is well known to students who cooked their own meals at the hostel. They had a slightly different idea of how to stew cabbage with potatoes and meat. Usually for such a dish they took the following products:

  • 500 grams of cabbage and potatoes;
  • 1 onion;
  • salt;
  • 0.4 kilograms of sausages (preferably dairy);
  • 60 grams of tomato paste;
  • ground pepper mixture;
  • 1 carrot;
  • Bay leaf;
  • seasoning “hops-suneli”.
how to stew cabbage with potatoes and meat

Cooking such a dish is not difficult:

  1. At the very beginning, you need to grind all available products. Sausages should be removed from the shell, and then arbitrarily cut into pieces. Chop the carrots into cubes, dice the potatoes, and the rings into rings. It is necessary to chop cabbage or just grate it.
  2. First, sausages, carrots and onions should be slightly fried in a pan.
  3. Once they are browned, add cabbage. Fry the foods a bit together.
  4. Pour potatoes into the pan. Continue cooking.
  5. When the vegetables are ready, make the fire smaller and introduce all the other ingredients. Simmer for about 20 minutes.

The dish is tender, mouth-watering and very tasty. It is better to eat it hot.

Transylvanian goulash in a pan

For stewing it is not necessary to use only fresh cabbage. For example, in Transylvania they prefer that the dish has some sourness. Therefore, locals take sauerkraut as the starting component for the classic goulash. And for work using a deeper dish. Fans of unusual recipes will be interested to learn how to stew cabbage with meat in a "Transylvanian" saucepan. Products will need a little:

  • 1 kilogram of pork and the same amount of sauerkraut;
  • 210 grams of sour cream;
  • salt;
  • 400 grams of onions;
  • 2 cloves of garlic;
  • 1 gram of fresh dill;
  • 1 teaspoon of cumin and paprika;
  • some water.
how to stew cabbage with meat in a pan

Such goulash is being prepared in stages:

  1. Cut the meat arbitrarily into pieces and put them in a deep pan.
  2. There, add garlic, crushed in a mortar, caraway seeds, as well as chopped onions and dill. Pour it all with water and simmer over medium heat.
  3. Once the meat is half ready, immediately add the cabbage with paprika and a little salt.
  4. Cover the pan and continue to simmer already on low heat.
  5. Put sour cream in the finished dish, mix and bring the mass to a boil. Now the fire can be turned off.

Such an original goulash is usually served with fresh herbs. And those who love more sour cream can add it directly to the plate.

Braised cabbage with minced meat and vegetables

In order not to waste time processing meat, you can take ready-made stuffing. The dish itself will become even more fragrant if, in addition to cabbage, other vegetables are used. There is one simple, but very interesting option, which will require:

  • 4 potatoes;
  • 250 grams of minced meat (purely beef or mixed);
  • half a head of cabbage;
  • salt;
  • 1 pod of bell pepper;
  • sunflower oil;
  • 1 onion;
  • any spices.
how to stew cabbage with meat step by step recipe

How to stew cabbage with meat? A step-by-step recipe consists of several successive steps:

  1. Thin cabbage as thin as possible.
  2. Pour it into a pan, and then, adding a little oil, simmer for 8 minutes under the lid over low heat.
  3. After time, add some water and make the fire bigger. Continue stewing for another 5 minutes.
  4. As soon as almost all the liquid has evaporated, add more oil.
  5. Add minced meat to the cabbage, mix everything well and simmer for 5 minutes.
  6. Into the boiling mass, add peeled, washed and chopped large pieces of potatoes. At the same time add chopped onion into small cubes. Continue cooking until the potatoes are fully cooked.
  7. Peel the pod of seeds from seeds, having previously removed its tail and core. Cut the remaining flesh into cubes and add to the pan to boiling foods.

Before removing the finished dish from the stove, it is necessary to sprinkle with chopped herbs and mix again.

Cabbage with meat and mushrooms

Experienced cooks say that you can stew cabbage with a variety of products, and in any combination. Just do not be afraid to experiment. Sometimes the most unusual solution can give an excellent result. Each hostess with experience must have her own specialty recipe on how to deliciously put out cabbage with meat. For example, you can try one interesting way for which you will need:

  • 1 head of young cabbage;
  • 5 fresh tomatoes;
  • 0.4 kilograms of any mushrooms;
  • 2 carrots;
  • salt;
  • 500 grams of beef;
  • 2 onions;
  • spice;
  • a small piece of fat.
how tasty stew cabbage with meat

Cooking such a dish is not at all difficult:

  1. The first step is to clean, wash, and then boil the mushrooms.
  2. After this, cool down the products randomly crumble.
  3. Cut the meat with bacon into pieces.
  4. Heat the pan well on the stove. First fry the fat on it.
  5. Get the greaves, and put the meat in boiling fat.
  6. Chopped peeled onions, and grind carrots on a coarse grater. Add them to the pan to the fried meat.
  7. To put randomly chopped tomatoes and prepared mushrooms there. Salt, add the remaining spices and fry for 10 minutes.
  8. Lastly, introduce shredded cabbage. Simmer under the lid until cooked.

Before serving in a plate, it is advisable to sprinkle such a dish with chopped herbs and pour sour cream. It turns out very tasty.

Cabbage with rice

Alternatively, meat can be prepared separately according to any of the already known recipes. It remains only to prepare a good side dish for it. For this case, cabbage stewed with rice is ideal. It takes a little time to prepare it. Yes, and the most common products will be needed:

  • 1 fork of white cabbage;
  • salt;
  • 90 grams of tomato paste;
  • 1 onion;
  • 35 grams of sunflower oil;
  • 1 carrot;
  • 225 grams of rice (necessarily long-grain);
  • 1 glass of water;
  • ½ teaspoon ground pepper and olive herbs;
  • 1 sprig of fresh parsley.
how to stew cabbage without meat

How to stew cabbage without meat with rice? The following operations must be performed in turn:

  1. First you need to wash the cabbage, and then crumble the straws. Then transfer it to the pan, pour ordinary water and simmer over medium heat. Ready cabbage should not crunch.
  2. Boil rice separately. It must be made crumbly.
  3. Finely chop the onion and grate the carrots. Passer the products in boiling oil for several minutes.
  4. Combine the prepared vegetables with cabbage, add spices and simmer them together for about 5-6 minutes.
  5. Enter the rice and mix it all well.
  6. Cover the pan with a lid, turn off the fire under it and let the dish stand for 15 minutes.

Thus prepared cabbage can also be used as an independent dish. In fact, these are lazy cabbage rolls for vegetarians.

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