From cabbage you can cook many different very interesting and delicious dishes. How to cook stewed cabbage with meat or any other products, not everyone knows. There are many different tricks and recipes that differ significantly from each other, and from the same products you can cook completely different dishes using only other methods of heat treatment and spices.
The classic recipe for stewed cabbage with meat
We begin our study of stewed cabbage recipes with standard products and cooking methods. The cabbage turns out to be very satisfying and tasty, it can be a separate dish or it can be served with a side dish, for example, it goes well with delicate mashed potatoes.
Those people who do not know how to cook stewed cabbage with meat, first of all should read the list of necessary products and prepare everything at once so as not to be distracted from the cooking process. To prepare you need to take:
- white cabbage - 800 g;
- 400 g of pork (recommended to use a spatula, neck or cue ball);
- one carrot;
- two medium onions;
- some tomato paste;
- sugar, salt;
- favorite spices, such as cloves, coriander, allspice and much more.
Cooking method
In order to simplify the cooking process as much as possible, it is recommended to follow the step-by-step instructions exactly and then the cabbage will turn out to be tasty and tender.
1st step. The first step is to marinate the meat a little. To do this, you need to cut it into medium cubes, put in a bowl, pour salt, pepper, as well as various spices, pour 30 ml of vegetable oil. Mix everything and set aside for 20-30 minutes.
2nd step. While the meat is pickled, you can prepare the remaining products. White cabbage should be washed and cut into small strips. If you have certain skills, this process can be done with a knife, but the cabbage is also very well chopped with an ordinary peeler. In this case, even pieces of the same thickness are obtained.
3rd step. Carrots and onions should be peeled and washed. Cut the onion into small or medium cubes, depending on whether you want to distinctly feel this vegetable in the dish, and it is recommended that the carrots be cut into strips or grated on a coarse grater. All basic ingredients are prepared.
Continued cooking cabbage
Now you can proceed directly to the heat treatment of products.
1. Put a deep frying pan on the fire, preferably with a thick bottom. Pour in vegetable oil (the product can be spared, cabbage loves a large amount of fat), on which it is necessary to fry the meat until a golden crust appears.
2. Then put onions and carrots in the pan to the meat, fry for 4-5 minutes, then add the cabbage and fry it a little. If you get a little oil, you can safely add, cabbage loves it.
3. When all the ingredients are fried, you can add about 50 ml of water, reduce the heat and cover the pan with a lid. Simmer until the main ingredient is soft.
4. At the end of cooking, add tomato paste, a little sugar and salt. It is also recommended to put 1-2 bay leaves, peppercorns (allspice and black), cloves and other spices that you like to use.
5. Stew for another 5-7 minutes, taste the dish, if something is missing - add. Then cabbage can be laid out on portioned plates and, if desired, sprinkle everything on top with chopped fresh dill.
Now you know how to properly cook stewed cabbage according to the classic recipe.
Chicken Stew
If you want to cook a tasty and healthy dish of chicken, then you should definitely pay attention to stewed cabbage with this type of meat. A large number of vegetables are used here, so the dish is not only tasty, but also very healthy. If you don’t know how to cook stewed cabbage with chicken and how to start the cooking process, you must first pay attention to the necessary list of ingredients. Only after all the products have been collected can you start preparing this dish.
List of Essential Ingredients
To prepare this dish for a family of 4-5 people, you need to take this amount of products:
- white cabbage - 1 kg (weight is indicated in its pure form, without a stalk);
- several onions and carrots;
- one fleshy bell pepper;
- spicy food lovers can take one chili pepper;
- 200 g of asparagus bean;
- chicken meat - 400 g (it is recommended to use part of the thigh, in which case the meat will be juicy and tasty);
- tomatoes - a few pieces;
- favorite spices and herbs.
Also, if desired, other vegetables can be added to stewed cabbage, for example, broccoli, zucchini, and eggplant.
The process of cooking cabbage
Who does not know how to cook stewed cabbage deliciously, must follow the simple step-by-step instructions exactly, and then the dish will turn out really unique.
- When cooking almost any dish, you should first prepare the main products. In this case, you need to take the chicken thighs and separate them with a sharp knife from the bones. Then cut the meat into medium cubes.
- Put the meat in any container (preferably deep) and marinate. You can take paprika, curry and turmeric, add a small amount of vegetable oil.
- While the chicken is pickling, you can further prepare the products. It is necessary to chop the cabbage finely, beautiful and thin slices should be obtained. If the vegetable is cut very rough, then the cooking process will be much longer, and when eating the dish, the rest of the products will not be felt much, cabbage will take all the attention.
- Now you can start preparing the remaining products. Carrots, onions and bell peppers need to be peeled and washed. Carrots can be grated on a coarse grater, and it is recommended that the onions and bell peppers be cut into strips. Cut the beans into smaller pieces, and the tomatoes into small slices. If you will use chili pepper, then it should be cut into small cubes.
Heat treatment
When all the main products are prepared, peeled and sliced, you can proceed directly to cooking.
- You need to take a large and deep pan, put it on the fire and add a fairly large amount of vegetable oil. On it, fry the chicken until golden brown.
- When the meat reaches the desired color, in the pan you can pour all the other ingredients (except for bell pepper and beans), fry them for 5-7 minutes. After that, you can pour in about 100 ml of water, cover and reduce to a minimum fire.
- Simmer for 40 minutes, periodically mixing all the ingredients.
- 15 minutes before the end of cooking, you must put all the other products. Add various spices and spices.
- At the very end, add a little chopped parsley or dill, cover again and turn off the heat. After a few minutes, the dish can be served at the table.
Instead of tomatoes, you can add just a small amount of tomato paste, but in this case it will be necessary to neutralize the acid with a small amount of sugar.
How to Cook Braised Cabbage with Sausages
This recipe is suitable for everyone who wants a tasty and satisfying meal. Of course, one could add sausages to ordinary stewed cabbage, and the recipe would be limited to this. But in this case we will use not only sausages, but also several varieties of smoked meats. That is why you should pay special attention to this unusual recipe.
To prepare this dish, you first need to acquire a sufficiently large number of different ingredients. From meat products you need to take 150 g of sausages, hunting sausages, balyk and bacon. A large number of other products will also be used here: 1 kg of cabbage, 0.3 kg of eggplant, 200 g of onions and carrots, 100 g of green peas, several tablespoons of tomato paste, salt, pepper and favorite spices.
How to cook cabbage
Cooking should begin by slicing meat products: cut sausages and sausages into slices, balyk and bacon - into strips. They must be thrown into a preheated pan and fry well enough. While the heat treatment process is ongoing, you should start preparing the rest of the products.
Cabbage should be finely chopped; it is recommended to scald the eggplants before slicing so that they do not bitter in the dish. After that, cut them into medium cubes. Peel onions and carrots, rinse well and cut into strips, carrots can be grated.
While all the products were prepared, the meat was already fried to the desired consistency, now you can put cabbage, carrots and onions in the pan, fry a little more, reduce heat, cover and simmer for about 40-50 minutes. Now you should put the remaining ingredients, add tomato paste with sugar and mix well. Also now is the time to add all the necessary spices and bring the dish to taste. Stew it for several minutes and can be served.
Stewed sauerkraut with potatoes and meat
You can stew cabbage not only fresh, but even when it is already leavened, in which case the dish turns out to be very original in taste. To add satiety to stewed cabbage, in this case we will also add potatoes to it. Anyone who wants to learn how to cook stewed sauerkraut, first of all, must know the list of necessary products and prepare them. For cooking you need:
- sauerkraut - 800 g (before cooking it should be soaked in water for several hours);
- potatoes - 600 g (the weight of already peeled potatoes is indicated);
- carrots - 100 g (if it was not in sauerkraut, otherwise this vegetable can be omitted);
- onions - 1 pc.;
- pork (ideally, you should use a neck, but you can use a spatula or loin) - 400 g;
- smoked bacon - 150 g.
In this case, it is not recommended to add tomatoes or tomato paste, because sauerkraut is already acidic in itself, and if you add more acidic ingredients, then in this case the dish may be spoiled.
How to cook
Cooking stewed cabbage in a pan, as in a pan, is quite simple. To do this, pour water into a pan, take cabbage and boil it for 10-15 minutes. After that, peeled and diced potatoes should be added to the water. There should be just enough water so that it covers the surface of all products.
Meat and other ingredients can be prepared in the meantime. Pork should be cut in the same cubes as potatoes, fry it in a pan, add salt and spices. You also need to fry the bacon, chopped into thin strips. After this, the meat can be thrown into the pot and potato cabbage. Onions and carrots should be peeled and cut into small cubes, then lightly fry in a pan and put these two products on top of the rest.
The quenching process should be continued in a small amount of liquid until all ingredients are soft. Now you can bring the dish to taste, add the bouillon cube, spices and herbs. Simmer in the pan for a few more minutes, and the cooking process will be completed. Now you know how to cook stewed cabbage with potatoes to make it really tasty and nutritious. When serving, sprinkle the dish with plenty of chopped cilantro or parsley.
Recipe for Cooking Stewed Cabbage with Minced Meat
Cooking this dish will not take you much time and effort, everything is extremely simple and fast. To make this dish, you will need to buy 1 kg of ordinary cabbage, 500 g of minced meat (it is recommended to use a mixture of pork and beef), 150 g of carrots and onions, 150 g of tomato sauce, a few teaspoons of sugar, salt, spices and 70 g flour.
The cooking process begins with shredding cabbage, it should be cut into beautiful straws. Making a knife with it is long enough and difficult, it is better to use a special shredder or a regular peeler. Now you can peel all the vegetables and cut them into strips.
Take a good pan with a thick bottom, pour a sufficiently large amount of vegetable oil into it. Warm it well and put the minced meat with onions and carrots. Fry these products until they begin to acquire a rosy color. After this, you should drop the cabbage, it is also necessary to fry it a little, in which case it will become more delicious.
After some time, reduce heating to a minimum, add 100 ml of water and simmer all foods on low heat for 30-40 minutes. At the end of cooking, you need to add salt and all your favorite spices, the more spices, the tastier the dish will be. Pour in the required amount of tomato sauce and mix again. Cover and continue to quench.
In the meantime, you need to take another dry pan, where you need to pour the necessary amount of flour and fry it there until creamy. Prepared flour should be put to other ingredients and mix well. It will absorb excess fluid, give nutrition and a pleasant aroma. It is thanks to this one ingredient that ordinary stewed cabbage turns into a very interesting and tasty dish.
Cooking is wonderful because here everyone is free to experiment. Therefore, following the recipes, you can change various products to your taste, that is, everyone can create their own, original dish that will appeal to the whole family and not only.