Today we will tell you how to cook turkey soufflé for a child. This wonderful dietary dish can be offered to the baby after meat feeding has been introduced.
Turkey souffle for children
If you are a happy owner of a multicooker, then you can easily prepare healthy dishes for your kids. To make a souffle of turkey for a child, you will need these products:
- Turkey fillet - 100 grams.
- Chicken egg - one piece.
- White bread is one small slice.
- Cow's milk - a quarter cup.
- Salt to taste.
- Butter - 15 grams.
Turkey souffle for children in a slow cooker is prepared as follows:
- Wash the meat well, and then cut it into small pieces with a knife.
- Transfer them to the blender bowl, send the bread there and fill the products with milk.
- Grind the products, add the yolk and mix everything.
- Whisk the protein in a high foam, and then add it to the meat.
- Grease silicone molds and fill them with minced meat.
- Set the mode to “Steam” and place the molds on the grate of a double boiler.
Cook the dish for 40 minutes and serve it to the table with boiled vegetables.
Turkey souffle for children in the oven
Dietary meat is a source of protein that a growing body needs. Therefore, we offer you a simple recipe for a delicious and healthy dish. Take for him:
- 100 grams of meat (turkey breast).
- One chicken egg.
- Half a glass of milk.
- A tablespoon of butter.
- A tablespoon of flour.
- Salt.
How to cook turkey soufflé for a child? The recipe is very simple:
- Cut the fillet into slices, boil it until tender, and then grind it with a blender.
- Fry the flour in butter. As soon as the product begins to change color, add milk to the pan. Cook the sauce for five minutes, stirring constantly.
- In a separate bowl, combine meat, sauce, one yolk and the remaining butter.
- Beat the protein with salt and combine it with minced meat.
- Spread the resulting mass into small silicone baking dishes.
Preheat the oven and cook the souffle in it until cooked.
Souffle with carrots
Turkey meat is very soft, it is perfectly absorbed and contains many vitamins and minerals. Therefore, it is recommended to give children from a very young age. To cook a delicious soufflé from a bird, you should stock up on such products:
- Turkey fillet - 100 grams.
- An egg is one piece.
- Milk is a third of a glass.
- Carrots are one thing.
- Half an onion.
- Grated cheese - two tablespoons.
Turkey souffle for a child is prepared as follows:
- Boil the fillet, and then cut it into slices and chop finely with a blender.
- Peel, chop, and fry the onions and carrots in a pan until golden.
- Combine prepared foods and chicken yolk.
- Whisk protein and mix with minced meat.
- Transfer the future soufflé into a butter-dipped form.
Bake the dish for half an hour, and at the very end (about five minutes before cooking), sprinkle it with grated cheese.
Gentle souffle
This dish can be included in the menu of children of middle and senior preschool age.
Ingredients:
- Turkey - 300 grams.
- Soy sauce - two tablespoons.
- Sweet paprika - half a teaspoon.
- Fat sour cream - one tablespoon.
- A chicken egg is one thing.
- Butter - one tablespoon.
- Flour - one teaspoon.
To make a souffle of turkey for a child, use the following recipe:
- Pass the fillet through the meat grinder twice.
- Combine the minced meat with sour cream, soy sauce and paprika. You can not add salt.
- Mix foods by adding egg yolk to them.
- Whisk the protein of one egg in a high foam with a pinch of salt.
- Carefully insert the lush mass into the minced meat.
- Lubricate the ceramic molds with oil from the inside and lay out the meat mass. Put butter on top of it.
Place the molds in a preheated oven and cook for about half an hour.
Broccoli and Turkey Souffle
A tasty and healthy dish will fit perfectly into your baby’s menu.
Required Products:
- Minced turkey fillet - 300 grams.
- Egg - three pieces.
- Cream - 50 ml.
- Frozen or fresh broccoli - 500 grams.
- Salt and black pepper.
- A pinch of nutmeg.
- A little butter (to lubricate the mold).
Recipe:
- Grind fresh or thawed broccoli and combine it with minced meat.
- Add the yolks to the meat, and beat the whites in a thick foam.
- Add cream and protein to the minced meat.
- Lubricate the mold with butter and put the minced meat in it.
Cook in a preheated oven for 45 minutes. When the souffle has cooled, cut it into squares and decorate with frozen cranberries.
Turkey breast souffle pie
A juicy and tender dish can be eaten both hot and cold.
List of required products:
- 800 grams of fillet.
- Two onions.
- Two eggs.
- 100 ml of milk.
- Four spoons of semolina.
- Salt, herbs and spices to taste.
Recipe:
- Make minced meat.
- Chop greens and onions.
- Mix foods, add semolina, milk, eggs, salt and spices to them.
- Put the minced meat in a mold and grease its surface with sour cream.
Bake the dish for half an hour in a preheated oven.