Broccoli contains a large amount of minerals and vitamins, it is considered the most useful variety of cabbage. But not everyone likes just a boiled vegetable, so in this article we will consider a variety of recipes that demonstrate how to cook broccoli with mushrooms and more.
Cheese soup
Ingredients:
- two curds (processed);
- ¼ kg of broccoli;
- two potatoes;
- five large champignons;
- carrot - 1 pc.
Cooking Instructions:
- Mushrooms are pre-washed, cut into thin plates and fried in vegetable oil for ten minutes.
- Carrots are ground on a grater and separately fried.
- Cabbage is divided into small inflorescences.
- Potatoes are chopped into cubes, spread in a pan with water and boiled until cooked.
- When the vegetable is cooked, cooked foods can be added.
- After ten minutes, the soup must be salted, add spices and grated cheese.
- After 3 minutes, the soup is ready.
Salmon with vegetables
What the dish consists of:
- ½ kg of salmon;
- 300 grams of champignons and broccoli;
- 50 ml of lemon juice;
- one onion;
- 60 g butter (butter);
- ½ cup cream;
- spice.
Step by step cooking broccoli with mushrooms and salmon:
- The fish is cleaned of bones and skin, cut into square pieces.
- In a frying pan, melt the butter and spread the fish, fry and pour over the lemon juice.
- Add onions, cut into thin half rings.
- When he changed color, broccoli, divided into inflorescences, and mushrooms, chopped with plates, are poured out.
- Mix well and fry for another five minutes.
- Then pour the cream, salt and pepper.
- Quench for a quarter of an hour over low heat.
Chicken with vegetables
Required Products:
- ½ kg of chicken and the same amount of broccoli;
- ¼ kg of champignons.
For the sauce you will need:
- two cloves of garlic;
- 30 grams of chopped ginger;
- 30 ml of oil (sesame);
- 60 ml of balsamic sauce;
- 30 grams of sugar (brown);
- 150 ml of meat broth;
- 60 g of flour.
Chicken with broccoli and mushrooms: a step by step recipe.
- Chicken is cut into square slices and fried in sunflower oil, salted and pepper during cooking.
- Separately, the whole mushrooms are fried. When the mushrooms change color, they are sent cabbage (divided into inflorescences) and fried until tender.
- Sesame oil is poured into a clean pan, chopped garlic and ginger are poured. After a minute, add all the products on the sauce list.
- Two minutes later, meat and vegetables are sent to the sauce.
- When it boils, you can turn it off.
In creamy sauce
Ingredients:
- head of broccoli;
- ¼ kg of mushrooms (champignons);
- a pair of cloves of garlic;
- 60 grams of butter and the same amount of corn starch;
- 60 ml of sunflower oil;
- ½ liter of milk;
- 300 grams of Parmesan cheese (grated);
- spice.
The process of making broccoli with mushrooms and cheese:
- Cabbage is divided into inflorescences, garlic is finely chopped, mushrooms are chopped with plates.
- Mushrooms and garlic are fried in olive oil, while salt is added and constantly stirred so that the garlic does not burn. After the mushrooms are cooked, they are laid out on a plate.
- Cabbage is boiled for five minutes in salted water, thrown into a colander in order to glass the water.
- Melt the butter in a pan, pour 400 ml of milk and bring to a boil. Starch is dissolved in the remaining milk and gently poured into a pan.
- After 10 minutes, pour the parmesan, season with salt and spices, continue to cook over low heat.
- When the sauce has become thick, mushrooms and cabbage are sent there, turned off after five minutes.
This dish can be served with your favorite pasta.
In sour cream sauce
For ½ kg of broccoli you will need:
- 300 grams of champignons;
- one onion;
- two cloves of garlic;
- a glass of sour cream;
- spice.
How to cook broccoli with mushrooms:
- Chop the garlic and fry it a little in vegetable oil, after which it must be pulled out.
- Onions finely chopped and fried in garlic oil until golden brown.
- Mushrooms are cut into plates and sent to the onion, stewed under a lid until cooked.
- Cabbage is disassembled into inflorescences and boiled in salted water for about five minutes. Then they are thrown back into a colander to make the glass liquid.
- Broccoli is sent to the mushrooms, pour sour cream, add salt and spices.
- Cook another 5 minutes.
Smoked chicken salad
Required Products:
- one leg (smoked);
- ¼ kg of champignons;
- 150 grams of broccoli;
- a small jar of corn (canned);
- a pair of boiled potatoes;
- one cucumber (fresh);
- one onion;
- three boiled eggs;
- 200 grams of hard cheese;
- Chips - for decoration.
The recipe for broccoli with mushrooms and smoked chicken is very simple:
- Mushrooms are cut into square slices, spread in a pan, salted and fried in sunflower oil until golden.
- Cabbage is divided into inflorescences and sent to mushrooms.
- Onion is chopped in half rings and fried separately.
- Cut the eggs finely, chicken and potatoes into cubes, cucumber with straws, cheese on a grater.
The salad is arranged in even layers: potatoes, onions, meat, mayonnaise, mushrooms and broccoli, cheese, mayonnaise, cucumbers, eggs, mayonnaise, corn and decorated with chips.
Roll
Ingredients:
- ¼ kg of champignons;
- 150 grams of broccoli;
- 2 eggs;
- one onion;
- 60 g of flour;
- 5 g of baking powder;
- 40 grams of butter;
- 30 ml of sunflower oil.
Cooking process:
- Onions and mushrooms are finely chopped, fried until cooked, add salt and spices.
- When the vegetables have cooled slightly, they are crushed with a blender.
- Cabbage is divided into inflorescences and boiled for five minutes in salted water, recline in a colander. Grind in the same way as mushrooms, add beaten eggs, salt and baking powder.
- Mix well and sprinkle flour.
- They cover the baking sheet with parchment paper, grease it with butter, spread the broccoli gruel in an even layer, level it and place it in the oven for ten minutes (heating temperature 180 degrees).
- The resulting cake is carefully folded into a roll, covered with a towel and left for ten minutes.
- After that, the cake is expanded, the mushroom filling is applied, rolled up, wrapped in foil and placed in the refrigerator for half an hour.
Casserole
Ingredients:
- head of broccoli;
- ½ kg of champignons;
- one onion;
- two cloves of garlic;
- five eggs;
- ½ loaf;
- ¼ liter of milk;
- 30 grams of mustard seeds;
- 200 grams of parmesan cheese;
- 50 grams of sun-dried tomatoes;
- 100 g mozzarella cheese;
- spice.
We start to cook broccoli with mushrooms in the oven:
- Cabbage is divided into small inflorescences, laid out in a form, salted, poured a little vegetable oil and put in a preheated oven for ten minutes.
- Meanwhile, chopped onions and garlic are fried in a pan, they should turn golden.
- Separately, beat milk, eggs, mustard, spices and salt.
- The loaf cut into cubes is laid out in a clean form, poured with a milk mixture, mozzarella, mushrooms, onions, chopped tomatoes, cabbage are spread evenly and sprinkled with grated parmesan.
- Cook for forty minutes in the oven at a temperature of 160 degrees.
Mushroom Pie with Broccoli
To make an unusual pie, we need:
- 150 grams of champignons;
- ¼ kg of broccoli;
- three eggs;
- ¼ liter of milk and the same amount of water;
- 20 grams of butter;
- 40 ml olive oil;
- one clove of garlic;
- 60 grams of breadcrumbs;
- 200 g of hard cheese;
- ground pepper and paprika to your liking.
The process of making broccoli pie with mushrooms:
- Mushrooms are cut into small cubes, cabbage is divided into inflorescences.
- Mushrooms are fried until golden, broccoli is sent to them, cooked for ten minutes.
- After this time, add spices and chopped garlic, stew for another three minutes.
- Beat eggs and milk separately, add salt.
- The baking dish is greased with butter and sprinkled with breadcrumbs.
- Place the stewed vegetables, pour the egg mixture and sprinkle with grated cheese.
- Prepared at a temperature of 180 degrees for half an hour.
Pie with broccoli chicken and mushrooms
For the test you will need:
- one egg;
- two tablespoons of butter;
- 100 ml of water (cold);
- a glass of flour;
- salt to taste.
To prepare the filling, it is necessary to prepare the following products:
- ¼ kg chicken fillet;
- 350 grams of mushrooms (champignons);
- 150 grams of broccoli;
- one onion.
To fill:
- a glass of cream;
- 200 grams of cheese;
- two eggs;
- nutmeg to taste.
Step by step cooking:
1 step. Dough. In a deep bowl, grate the egg and butter, pour in water, add salt and flour in small portions, knead the dough. When it has become elastic, wrap in cling film and place in the refrigerator for half an hour.
2 step. Filling. The meat is boiled until fully cooked in salted water, allowed to cool and cut into small cubes. Onions are similarly cut, mushrooms in strips. Onions are fried in vegetable oil, when it has changed color, pour champignons and cook for ten minutes. Then add salt, spices, meat and cabbage, cook another fifteen minutes.
3 step. Fill. Pre-beat the eggs without stopping the process, pour in the cream, add the grated cheese, salt and nutmeg.
4 step. We form a pie. The dough is thinly rolled out and laid out in a greased form. Evenly distribute the filling, pour it with egg filling and place it in the oven for forty minutes (temperature 180 degrees).
Cook with pleasure healthy and delicious broccoli dishes.