Sour milk, which is popularly called yogurt, is an excellent basis for dough. Products formed from it can be baked in the oven, fried in a pan, baked in a slow cooker. The dough from sour milk is tender and airy, and it can also be stored in the refrigerator for several days. You can also freeze shaped products, for example, dumplings, in the freezer. Every housewife probably has favorite recipes for a wonderful sour-milk test, which always turns out and gives an excellent result. We will consider a few dishes from it.
Dough for thin pancakes
Perhaps one of the most famous dishes of Russian cuisine in the world is pancakes. From what they just do not cook! Mineral water, and yeast dough, and milk, and even beer are taken as the basis for the test. No wonder they say that how many housewives, there are so many ways to make pancakes. The basis of this dish is sour milk dough . Recipes for making pancakes are not much different from each other. As a rule, the same ingredients are used: yogurt, soda, eggs, sugar, flour. To make pancakes more fragrant, you can add a little vanilla, cinnamon, cocoa or fruit essence to the dough. Approximate proportions of products:
- a glass of sour milk;
- 1-2 raw eggs;
- 2 tbsp. l sunflower oil;
- 6 tbsp. l flour;
- half a glass of warm water.
In sour milk diluted with water, add soda and let it brew until small bubbles form. Put the rest of the ingredients, knead. Lubricate the pan with oil, heat and fry thin pancakes. If you add oil directly to the dough, further pan lubrication is not required, pancakes do not stick.
Cooking lush pancakes
Another equally popular dish served with jam, jam, honey, sour cream, chocolate cream, berry syrup, condensed milk. The dough for pancakes from sour milk is very tender and airy. Cooked according to this recipe pancakes are perfectly stored for a couple of days and do not dry. But this, of course, only if they do not end immediately. So, prepare the dough:
- half a liter of yogurt;
- 2 tbsp. l Sahara;
- egg;
- half a teaspoon of soda;
- salt;
- 3 cups flour.
Rub the egg with sugar, add the sour milk, salt. Pour soda and mix thoroughly. And now we will add flour in small portions, breaking the resulting lumps with a fork. The dough should be thick, then the pancakes will rise well. Fry in hot oil, spreading with a tablespoon. This sour milk dough is not only suitable for sweet pancakes. You can cook a salty snack, laying in the middle of each pancake mixed with onion raw minced meat.
Flavored Air Cakes
For the preparation of fried pies, the same dough made from sour milk is suitable as for pancakes, with the only amendment - there should be more flour. It needs to be added until the dough turns into a lump that is easily molded by hand.
As the filling, you can use fruit and berry jam, meat, offal, potatoes, rice, eggs with herbs. This recipe is great for pies with sweet or spicy-salty cottage cheese.
Pie and even cake
And who said that sour milk dough is only suitable for everyday cooking? This is completely wrong! You can make wonderful pies and even cakes from yogurt. For example, there is such a recipe for dough pies from sour milk :
- yogurt - 1 tbsp .;
- sugar - 1 tbsp .;
- egg - 1 pc.;
- flour - 1.5 tbsp .;
- soda, slaked with vinegar, - 0.5 tbsp. l
Unlike most recipes for a fermented milk test, it is recommended to quench soda with vinegar, and not just add acidic medium to it. The rest of the ingredients just need to be mixed.
And now for the fun part. This dough recipe is just the foundation for our future baking. It is combined with a huge number of fillings, which are added directly to the dough before baking. Thanks to this, you can cook completely different desserts at least every day. The recipe can be supplemented with fresh berries, chopped fruits, raisins, nuts, pieces of chocolate, dried bananas, dried apricots, cottage cheese. And if you add half a glass of cocoa and a handful of prunes, and cut the resulting cake in half and spread with custard, you get a delicious chocolate cake, which is quite suitable even for the holiday. Its refined taste can be emphasized with icing from cocoa and a powder of roasted walnuts.
Crispy Pasties
Many of us simply adore this Tatar dish. But not everyone risks buying it at catering points. Yes, and why? After all, you can cook wonderful pasties yourself. Few people know how to make sour milk dough for this dish, and do not risk contacting such a recipe. And completely in vain! After all, there is nothing complicated in it.
To prepare the dough, you will need a glass of yogurt, one egg and wheat flour. The liquid ingredients just need to be mixed and gradually added flour to them until the dough becomes stiff. It’s better to roll cakes with a rolling pin.
There is one more way. To sour milk-egg base is added 1 tbsp. l boiled water flour. And only after that the rest of the necessary amount of flour is added to the dough from sour milk and eggs. Chebureks prepared in this way are covered with blisters during frying. Stuffing does not follow from them, and the dough remains crispy for a very long time.
Tender cookies
Sour milk dough is perfect for making sweet pastries. It makes a very tasty and beautiful cookie. The process of its preparation is so simple that even children will take part in it with pleasure.
So, prepare the following ingredients:
- 1.5 cups of sour milk;
- 900 g flour;
- a glass of sugar;
- 200 gram pack of butter;
- 2 eggs;
- incomplete teaspoon of soda;
- a pinch of salt.
The softened butter is ground with an incomplete glass of sugar, we drive in the eggs. Pour in sour milk, mix thoroughly, add soda. After that, we start pouring flour. How much it will require depends on many factors. The dough should roll well and not stick to your hands. With the help of a glass we form products. Cookies can be sprinkled with the remaining sugar. Bake in a preheated oven for about 10 minutes.