How to cook fried eggs: dish options, recipes

For many people, scrambled eggs is one of the most popular breakfasts. And really, what could be faster than rushing to work to break a couple of eggs in a pan? Perhaps only make yourself a sandwich with sausage. But scrambled eggs are also very useful. Firstly, the eggs contain a lot of vitamins (groups B, as well as A, D, H and E). Secondly, the composition of the dish includes selenium, which improves the functioning of the muscle system and heart and is a powerful antioxidant. To ensure the daily needs of the body for this microelement, adults only need to eat 2 eggs daily, and 5-7 pieces a week will be enough for older people and children.

There are many recipes for this dish. Fried eggs in a pan, in the microwave and slow cooker, adding all kinds of components, such as bacon, sausage, cheese, tomatoes, herbs and others. Despite the fact that this dish is considered quite ordinary, and it has its own special secrets. About how to cook scrambled eggs, we will tell in our article. Below you will find tips from the best chefs in the world and interesting recipes for this traditional breakfast.

Features of preparation and recommendations

It would seem that such a simple dish as fried eggs can be cooked by all people without exception. But if you want to make your egg breakfast perfect, follow the advice of professionals like Jamie Oliver and Gordon Ramsay. Having familiarized yourself with the recommendations of famous chefs, you will learn how to properly prepare fried eggs to get a delicate protein texture, preserve the bright color of the yolk and achieve the perfect taste.

So, the features of cooking are as follows:

1. The main secret of delicious scrambled eggs is fresh eggs. Before cooking, always check the expiration date on the packaging. You can verify the freshness of eggs by breaking them in a pan. The protein should be dense and not spread, and the yolk should be convex and distinctly formed.
2. Before sending eggs to the pan, they must first be broken into a bowl. This will prevent damage to the yolk and prepare a neat dish. In addition, you can once again make sure the freshness of the eggs that you are going to fry.
3. Contrary to popular belief, scrambled eggs should be fried over low heat under a lid. This is the only way to achieve a smooth and uniform texture.
4. Eggs always break not in hot, but in slightly warmed butter or olive oil.
5. If you want to make scrambled eggs like Gordon Ramsay, add salt and spices to your finished dish.
6. Famous English chef Jamie Oliver advises against saving on oil. Eggs should literally "float" in it. This will allow the protein to evenly fry even if it is cooked without a lid and not turned over during cooking. Excess oil can always be removed with a paper towel.

Do not be afraid of experiments. And then it will be very easy to find your perfect recipe for fried eggs. And the recipes below will only help in this.

How to cook regular scrambled eggs in a pan?

This dish in traditional design will appeal to those who prefer to spend as little time as possible at the stove. You can learn about how to cook ordinary fried eggs quickly and tasty from the following step-by-step instructions:

1. Pour olive or any vegetable oil into the pan (1 tbsp. L.).
2. Lightly heat it over medium heat. Break 3 eggs in a pan into the pan. It is important to try not to damage the yolk. You can use one of the tips listed above and break the eggs first into a bowl, and then pour them into a pan.
3. Fry the eggs for 2-3 minutes. Salt to taste, add black pepper.
4. Transfer the finished scrambled eggs to a plate with a spatula.

In a dish prepared in this way, the yolk remains liquid. If it is necessary that the eggs are completely fried, after 2 minutes they should be turned over to the other side with a spatula. It is recommended to sprinkle the finished dish with green onions.

Scrambled Eggs and Cheese Recipe

According to reviews by people who have visited Italy, such a dish is included in the menu of many local cafes and restaurants. So there is no doubt that you can prepare it for breakfast in your own kitchen. Relatives will definitely appreciate this dish.

You can cook scrambled eggs with cheese in Italian restaurants according to the following recipe:

1. First of all, it is necessary to prepare all the ingredients: wash the eggs (3 pcs.), Grate the cheese (60 g) on ​​a coarse grater, and finely chop the green onions.
2. Melt the butter in a pan (30 g). Once it melts, you can break one egg at a time, being careful not to damage the yolk. After 2 minutes, they should be sprinkled with grated cheese.
3. Now you can cover the pan for exactly 30 seconds. This will be enough to melt the cheese.
4. It remains only to salt the dish, sprinkle with onions and put on a plate.

There is a second option for cooking scrambled eggs with cheese. It consists in shaking the yolk of the broken egg right in the pan and sprinkle with cheese only it, not the protein. In this case, the egg is better fried. Cheese will be not only outside, but also inside the dish. By the way, when preparing eggs, you can use not only its hard varieties, but also soft ones. Suluguni, and feta cheese, and mozzarella will do. But to cook a dish with these types of cheese should only be under the cover so that they do not burn.

Classic recipe for fried eggs with sausage

The following recipe belongs to the category when, from a minimum amount of ingredients, you can quickly cook a satisfying and tasty dish. In this case, it is proposed to use boiled sausage. But if desired, the same ingredient can be replaced with a smoked product. The taste of the dish will be slightly different, but no less interesting.

According to this recipe, you can cook scrambled eggs with sausage for both breakfast and dinner. The sequence of actions will be as follows:

1. Sausage is cut into circles at least 5 mm thick each and laid out in a pan with warmed vegetable oil (1 tsp). Fry the slices on both sides until golden brown.
2. The eggs are broken into a bowl, shaken with a fork along with salt and pepper and poured on top of the sausage. You can use the second method of cooking. In this case, the eggs simply break on top of the sausage, keeping the yolk intact.
3. The dish is cooked for 3-4 minutes. It is not necessary to cover the pan with a lid.

Fried eggs

In the fresh vegetable season, such a dish becomes especially relevant. Many people are so fond of this recipe for fried eggs that they are ready not only to have breakfast with it, but also to have lunch and dinner. Moreover, a dish with fresh tomatoes and fried onions is equally popular with both children and adults.

How to cook scrambled eggs with tomatoes can be described in just a few steps:

1. In vegetable oil (2 tbsp. L.) Thin half rings of onion are fried until transparent.
2. Meanwhile, tomatoes (2 pcs.) Are skinned. Then the tomatoes are cut into thin slices, laid out in a pan to the onion and stewed for 2 minutes.
3. Eggs (2 pcs.) Are beaten with a fork with salt, pepper, Provencal herbs.
4. Prepared egg mass is poured into onions and tomatoes.
5. The pan is covered for 4 minutes. During this time, the fried eggs will be ready. Now the dish can be transferred to a plate, sprinkled with fresh parsley and serve.

How to fry fried eggs with bacon?

This breakfast is traditional in Ireland and the UK. It is considered simultaneously sufficiently high-calorie (230 kcal per 100 g) and satisfying. So the feeling of hunger will satisfy such a dish at least until noon.

To cook scrambled eggs with bacon as in England, you can use the following recipe:

1. Prepare bacon (200 g). It needs to be cut into thin and long strips. It is important that the thickness of the fat layer (fat) is no more than 2 cm. Bacon, already cut into strips, can be bought in a regular supermarket.
2. A cast iron or non-stick pan is heated over medium heat. Strips of bacon are laid out on a dry, hot surface. It is important not to add oil during cooking. From the bacon in a hot pan, a lot of fat will stand out.
3. Fry bacon on both sides until transparent.
4. Transfer the finished strips to a plate, and break 3 eggs into a pan.
5. Fry them for 3 minutes until the protein coagulates. In this case, the yolk will remain liquid. You can bring it to readiness under the lid, covering the pan for another 2 minutes.

Thus, to prepare a delicious scrambled eggs, as in the best English traditions, is not difficult at all. To taste, you can add tomatoes, cheese and greens to the eggs, which will allow the dish to sparkle with new colors.

How to cook fried eggs in the microwave?

The next recipe will take no more than 5 minutes of free time, which is so lacking in the morning before work. How to cook a delicious scrambled eggs in the microwave, can be described in just a few steps:

1. Prepare a small baking dish and grease it inside with butter.
2. Put the sliced ​​sausage on the greased surface.
3. Send the form to the microwave, having previously set the device power to 800 W, and the cooking time for 1 minute. So that the firing fat does not stain the walls of the device, it is recommended to cover the baking dish with a special cover in the form of a round cap on top.
4. Get the shape. Break 2 eggs into sausages on top. Salt them to taste, add pepper.
5. Again, send the form into the microwave at the same power, but for 3 minutes.
6. Get the finished scrambled eggs. The yolk in such a dish will remain in a liquid state. If you want to make it thick, the cooking time should be increased by another 1 minute.

In a similar way, you can cook fried eggs in the microwave, not only with sausages, but also with tomatoes, bacon, cheese and any other ingredients. Saving free time in the morning will definitely be provided to you.

Scrambled eggs in bread for breakfast

The next dish is a festive version of a simple dish. It perfectly combines taste and mouth-watering appearance. You can learn how to cook fried eggs in a pan in bread from the following detailed instructions:

1. Prepare the bread. It needs to be cut into pieces 1-1.5 cm thick. But much more bread in this case is suitable for toast. It is sold already chopped into portioned portions.
2. Heat vegetable oil in a pan (15 ml).
3. In the center of each piece of bread, cut a frame in the form of a circle or a heart. To do this, you can use a sharp knife or metal cutting for cookies and gingerbread cookies.
4. Put in a pan and bread frame and center. Now it remains to figure out how to cook scrambled eggs.
5. Fry the pieces on one side, then turn over. Break 1 egg into the hole in the bread so that the yolk is in the center.
6. Cover the pan. Fry for 1-2 minutes until protein sets.

Original scrambled eggs in the form of a flower

Such an unusual breakfast design will delight not only the soulmate, but also capricious kids. The usual sausage will serve as petals for chamomile, and the yolks of quail eggs will be the center. You can use chicken, but then the finished dish will look messy.

How to cook fried eggs according to the recipe in the form of a flower can be represented in just a few steps:

1. Sausage cut lengthwise into 2 halves.
2. Now you need to form the petals. To do this, make cuts about 2-3 mm thick on one side of each half of the sausage. Fasten the edges of the sausage with a toothpick. The result should be a circle with a hole inside and notched edges-petals.
3. In a similar way, make a few more flowers.
4. Heat butter (25 g) in a pan.
5. Lay out the flowers, and inside each middle, break into a quail egg so that the yolk is in the center.
6. Fry the eggs under the lid until cooked. Put the dish on a plate, and when serving, garnish with dill branches, cut out from cucumbers petals and other herbs, if desired.

Slow Cooking Recipe

People who use this assistant in the kitchen and do not have a stationary stove can prepare breakfast directly in the appliance bowl. To do this, select the "Baking" or "Frying" mode, and then follow the instructions below.

In a slow cooker, you can prepare fried eggs as in a pan in the following order:

1. At the bottom of the bowl put bacon or sausage (50 g), cut into small pieces. Fry for 5 minutes using one of the above modes.
2. Add diced tomatoes. Continue the cooking process without closing the appliance lid for another 8 minutes.
3. Break 4 eggs on top. Close the cooker lid. Cook in the selected mode for another 10 minutes.
4. Open the lid and put the fried eggs from the bowl on a plate. It is precisely at this stage that many people have difficulties. To preserve the appearance of the dish, the eggs should be carefully pried out with a wooden spatula, tilt the bowl and lay them out.

The recipes below should not cause any difficulties in cooking. Subject to the sequence of actions, even a child can fry his eggs for breakfast.