Pancakes with minced meat - a hearty treat that everyone loves, without exception. It is convenient to prepare this dish for future use, and then fry a new portion as necessary. It is cooked quite quickly, it turns fragrant and very tasty, and there can be many options for the filling: various spices, rice, vegetables, fried champignons can be added to minced meat, served with sour cream, yogurt or other delicious sauce.
Stuffing Pancake Recipe
Proper pancakes for stuffing should be large, at least 20 cm in diameter, and dense enough to not tear when folded. The most appropriate recipe in this case is based on milk.
Beat 3 eggs in a mixer, blender or manually, pour 500 ml of warm milk and 50 ml of melted butter, and then beat again. Without ceasing to beat, add 5 g of granulated sugar and 2 pinches of salt, pour 1 cup of flour in small portions. Stir until the lumps are completely dissolved, and then set the dough aside for 10-15 minutes so that the flour absorbs the liquid well. Warm the large pan evenly over medium heat, grease with cooking oil and bake pancakes on both sides. The result should be about 12 pieces. Now that the base is ready, you can proceed to cooking pancakes with minced meat.
Important. If desired, vegetable oil can be used instead of butter, and half the norm of milk can be replaced with warm water. In this case, the pancakes will turn out more subtle, but the taste will become less tender and rich, however, in combination with minced meat, this will not be very noticeable.
How to make minced pancakes
Finely chop the 2 medium onions. In a frying pan over medium heat, heat 20 ml of vegetable oil, and then add 20 g of butter and wait until it melts. This technique will make the filling tender, with a rich creamy taste, and will not allow it to burn. Put chopped onion and sauté for 10 minutes until light brown. It is necessary that a gentle caramel crust forms on the surface, but the onion itself does not burn. Put it in a bowl and set aside for now.
Important. To prepare the filling, any minced meat is suitable: pork, beef, chicken or turkey, as well as a mixture of several types.
Put another 20 g of butter in the same pan, melt and put 0.5 kg of minced meat. Constantly stirring and breaking the lumps, fry it until tender. Pour 1/3 teaspoon of salt, a little freshly ground black pepper, mix and combine with fried onions.
You can prepare the filling in another way. Boil 500 g of beef until cooked, cool and cut into small pieces. Sauté the onion in butter. Pass meat with onions through a meat grinder, add salt, pepper and 1 tbsp. a spoonful of broth in which beef was cooked.
Put a filling on each pancake, fold it in an envelope and lightly fry in butter until golden crisp. Delicious pancakes with minced meat are ready!
Minced rice
An easier variant of the treat is pancakes with minced meat and rice. Cook the meat as described in the previous recipe. Boil white polished rice until cooked. Mix the minced meat and the finished cereal in a 1: 1 ratio. If desired, chopped green onions, fresh dill or parsley can be added.
Mushroom Stuffing
Delicious stuffed pancakes with minced meat not only from meat can be. Mushroom filling with cream is tender, hearty, aromatic and nutritious. To prepare it, boil 2 liters of water. Wash 0.6 kg of mushrooms, pour boiling water and leave for 5 minutes. After this, drain the liquid, save 60 ml of the broth, and the rest can be poured out or used for other dishes, for example, cooking potatoes. Dry the mushrooms and chop coarsely.
Heat and fry the pan with cooking oil, put the mushrooms and fry until a crust appears. Transfer the mushrooms into another bowl, and add a little more vegetable oil to the pan and fry 2 finely chopped onions in it. Then grind with a blender or meat grinder and onions and mushrooms.
Return the minced meat to the pan, pour 60 ml of broth, 125 ml of cream and heat to a boil. Add 1/4 teaspoon of ground white pepper and 1 pinch of nutmeg, and then simmer without a lid until the liquid evaporates 2/3. Fill the pancakes with the finished filling and sauté in butter. Pancakes with minced mushrooms are very aromatic and satisfying.
Chicken liver and egg filling
A detailed recipe (with photo) of pancakes with minced meat will help you easily cope with the task. Wash, dry and chop 0.5 kg of chicken liver. Then salt, sprinkle with black pepper, roll in flour and fry in vegetable oil on all sides until tender. It takes about 10 minutes. 1 large onion, cut into half rings and fry separately until a light brown crust. Combine the onion and liver, and then pass through the meat grinder. 3 hard boiled eggs, cool, peel and cut into small cubes. Mix with the liver and stuff the pancakes with the resulting filling.
Stuffed with Chicken, Cheese and Sour Cream
Delicious pancakes with minced meat are obtained from chicken with hard cheese, sour cream and aromatic seasonings. 1 chop a small onion and fry until golden. Boil 0.5 kg of chicken until tender, pass through a meat grinder and mix with onions. Grind 1-2 cloves of garlic and combine with sour cream, add 100 g of hard cheese, grated on a coarse grater, and then combine with minced chicken. As a final chord, add salt and pepper to the filling to taste, and then stuff pancakes.
Pancakes with meat are one of the favorite delicacies of both adults and children. Delicious toppings for toppings will help you diversify your everyday menu and cook something new and interesting every day.