Delicious pork loin in the oven: recipes

The loin is the most delicious and relatively low-fat part of the pig. But this meat is difficult to cook without certain skills, because if you make a mistake, then the pieces will become hard and dry. In this material you will find proven recipes for pork loin in the oven. And if you follow the recommendations, then you will get a culinary masterpiece, which is not a shame to serve guests.

Spiced pork loin on the bone in the oven

This dish is suitable for a quiet family celebration, or for a noisy party. Due to the fact that the meat is baked in foil, it is tender and juicy. For cooking, stock up on such products:

• 4 pieces of loin with a bone weighing 200 g;
• 2 handfuls of cherry;
• 50 g of vegetable oil;
• a bunch of fresh dill;
• 4 cloves of garlic;
• 2 pinches of dill seeds;
• salt, favorite spices.

Cooking a dish

It will take more than 2 hours to prepare this treat. But time will not be wasted, because as a result you will get 4 servings of juicy, flavorful meat, which the fastidious gourmet will not refuse. So, how to bake pork loin in the oven:

1. Pound the seeds of dill in a mortar, add chopped greens, half the oil, garlic, salt and black pepper passed through the press.
2. With a mixture of seasonings, rub the slices well on all sides. It is advisable to keep the meat in the refrigerator for 1 hour. Then it is saturated with the smell of spices.
3. For each piece, cut out two rectangles of foil.
4. Fold the foil blanks in two layers, place the meat in them, add 1-2 cherry tomatoes and pour oil.
5. Wrap envelopes and bake pork loin in the oven at 200 ° C. After 40 minutes, unfold the foil and continue baking the pieces open for another 10-15 minutes to form a crust.

Arrange the finished treat on plates and serve with vegetable salads, boiled potatoes or rice. A great addition to the dish is red wine.

Meat in a sleeve with vegetables

This recipe for pork loin in the oven (you can see a photo of it in the article) will appeal to busy housewives. Indeed, to prepare a juicy dish for dinner, it is enough to fold the meat in a sleeve and bake until tender. In addition, you do not need to think about a side dish, because the vegetables with which it is baked serve this purpose perfectly. To prepare the dish you need the following set of products:

• a piece of pork loin weighing 0.5 kg;
• 1 medium carrot;
• 1 large tomato;
• 2 medium potatoes;
• 300 g of white cabbage;
• 1 large bell pepper;
• 60 g of sunflower oil;
• a bunch of greenery;
• salt and favorite spices.

It will take a little over an hour to prepare the dish. As a result, you will get 4 servings of a hearty, fragrant treat. To get started, take a loin. Cut it into portions, at the rate of 2 pieces per person. Discard each of them, grease with a mixture of salt and seasonings and let lie down to be saturated with the smell of spices.

While the meat is pickled, work with vegetables. Cut potatoes into cubes, carrots and onions into half rings, and tomato into large slices. Coarsely chop the cabbage.

Put the meat in the baking sleeve, pour the vegetable mixture, sprigs of parsley and pour oil. Bake pork loin in the oven for 50 minutes at 180 ° C. To form a delicious crust on the meat, cut the sleeve 10-15 minutes before cooking.

A whole piece of pork loin in the oven

An inexperienced housewife will also cope with this recipe, because for the preparation of delicacies, certain skills are not required. In addition, the process does not take much time and effort. To prepare a fragrant treat, stock up on such a set of products:

• a piece of boneless loin weighing 0.5 kg;
• 4-5 cloves of garlic;
• 2 tsp spices for meat;
• salt.

Wash a piece of meat and wipe with a paper towel, then salt well on all sides. Keep in mind that salt needs a little more than usual. Otherwise, the meat will turn out to be fresh. Sprinkle the seasoning on the loin and rub the salt with spices for 1-2 minutes.

Peel the garlic and cut the cloves in half. On several sides of the meat, make a few sharp cuts 1-2 cm deep. Insert garlic into these holes. After that, it is advisable to keep the meat in the refrigerator for 30–35 minutes. Then it is saturated with the aromas of garlic and spices.

Put the pickled meat in a sleeve and bake the pork loin in the oven at 200 ° C for 40 minutes, then reduce the heat to 180 ° C and cook for another 20 minutes. Cut the finished treat into portions and serve to any side dish.

Recipe from the chef

If you want to surprise guests with a delicious dish, then try cooking meat according to the recipe of Jamie Oliver. Of course, in this case you have to tinker, but it's worth it, because as a result you will get a dish that even choosy gourmets will like. So, for a juicy treat, take the following foods:

• a piece of loin weighing 800 g;
• 2 medium fennel bulbs;
• 750 g of dense potato;
• 150 ml of heavy cream;
• 75 g parmesan;
• 1 tsp fennel seed;
• 4 bay leaves, preferably fresh;
• olive oil;
• sea ​​salt and black pepper.

Washed but unpeeled potatoes cut along. All pieces are preferably the same size. Cut the fennel leaves, and divide the heads into 6 parts. Throw vegetables into boiling water and cook for 2 minutes after boiling. Throw the mass into a colander so that the glass is excess water.

Grind the fennel seeds in a mortar, mix them with pepper, salt and a couple of tablespoons of oil and coat the meat with this mixture. Put the loin on a baking sheet, but do not forget to put a bay leaf under the meat. Season the cooled vegetables with salt, pepper and season with oil. Arrange them around the loin. Bake the dish at 180 ° C for 45 minutes.

Put the meat on a plate and cover with foil. Mix vegetables with cream and parmesan and bake under the upper grill for 10 minutes until golden brown. Arrange the prepared vegetables around the meat and serve.