Every hostess wants to treat her loved ones with the most delicious pie! To do this, you have to bother with the dough, spend time picking up the ingredients. However, there are simple and tasty recipes. For example, with a banana and kiwi, which combine perfectly. The first gives a sweet and delicate honey aroma, and kiwi adds a touch of sourness to any cake.
A simple recipe for a slow cooker
You can cook a delicious pie with kiwi and banana in the slow cooker. He will not need to be watched. The recipe is very simple, the dough resembles the traditional “Charlotte.” For the pie you need to take the following ingredients:
- one ripe banana;
- three kiwis;
- five eggs;
- 250 grams of flour;
- 250 grams of granulated sugar;
- 20 grams of butter;
- a bag of vanillin;
- a teaspoon of baking powder.
Eggs are broken into a bowl, sugar is added. Beat until sugar dissolves. Melt the butter, cool slightly and add to the eggs. Put vanillin, baking powder, pour the sifted flour, mix until smooth with a mixer. Peel a banana and kiwi, cut into cubes, add to the dough.
Slow cooker bowl grease with butter, shift the dough for a pie with kiwi and banana. Dessert is baked for an hour in the “Baking” mode. Ready cake is cut into portioned pieces and served to the table.
Tasty and beautiful dessert
This recipe for a kiwi and banana pie will appeal to many. The pie has an open, multi-layer filling of lemon, banana and kiwi. There is not much dough in the pie, it is preparing quickly. For a delicious pie you need to take the following ingredients:
- 150 grams of sour cream and margarine;
- three glasses of flour;
- a little baking powder;
- a teaspoon of sugar;
- a pinch of salt;
- one protein for greasing the dough.
To begin with, margarine is melted, slightly cooled. The remaining ingredients are added, mixed thoroughly, you can use a mixer. The dough is placed in a baking dish, distributing it with a thin layer. They form the sides and temporarily send the form to the freezer.
Appetizing filling
It's time to cook the filling, which distinguishes this cake from others. For the filling of fruits you need to cook the following products:
- three lemons;
- two kiwis;
- two small bananas;
- three eggs;
- 1.5 tablespoons of sugar;
- three tablespoons of starch.
First, clean the lemons, remove the seeds. Using a blender, turn the lemon into mashed potatoes, add sugar and starch, mix thoroughly, add eggs. Knead the mass very carefully and diligently, from the bottom up.
The oven is heated to 180 degrees. The dough is taken out of the freezer, smeared with one protein. Stack lemon mass. Kiwi and banana are peeled, cut into cubes or thin circles, laid on top, lightly crushing in lemon puree. Bake for about forty minutes. As a result, the dough for a pie with kiwi and banana should become rosy, and the filling should be seized.
Chocolate dessert
Tasty and quick cake will appeal to the sweet tooth. To prepare it, you need to take:
- five eggs;
- a glass of sugar;
- as much flour;
- baking powder bag;
- two bananas;
- three kiwis;
- 150 grams of butter;
- a bag of vanilla sugar;
- half a teaspoon of lemon peel;
- 150 grams of dark chocolate;
- a couple tablespoons of cocoa.
Do not be afraid of many ingredients - this is a quick cake with kiwi and banana, believe me, everyone will cope with the recipe.
Divide the eggs into proteins and yolks. To whisk the whites better, put them in the refrigerator for about ten minutes, and then whisk them with a pinch of salt and half the norm of sugar. Beat the remaining sugar with yolks and vanilla.
We connect both masses, trying to be neat. Add the lemon zest, sifted flour and baking powder. Mix so that there are no lumps left. We grease the baking dish with oil, put half of the dough, circles of peeled banana, fill with the rest of the dough. Bake the cake for 40 minutes at a temperature of 190 degrees.
Melt the chocolate in a water bath, add butter and cocoa. Mix thoroughly until smooth. On the finished cake lay the peeled kiwi, sliced ​​in circles, and fill with glaze. Let the pie with kiwi and banana cool, then cut into pieces.
Cake without baking
A simple whip cream cake is very popular with children, because they can participate in the preparation. For this dessert you need to take:
- 1 kilogram of sour cream;
- five tablespoons of sugar;
- two packs of unsalted crackers;
- five bananas;
- six kiwi.
To begin with, all the fruits are peeled and cut into circles. Take a deep bowl and cover with cling film. Lay a layer of crackers, then a layer of banana or kiwi.
Separately mix sour cream with sugar, lay it on top of the fruit. Repeat until all ingredients are complete. Part of the sour cream must be left. The bowl is covered and cleaned overnight in the refrigerator. After they take it out, turn it on a flat board or plate. Top smeared with sour cream. For decoration, you can use cocoa.
Mascarpone cheese pie
This cake is somewhat reminiscent of a cake, but instead of cream, cream cheese is used, which perfectly soaks the cakes. For the original pie recipe you need to take the following products:
- six eggs;
- a glass of flour;
- a glass of sugar;
- a tablespoon of starch;
- a jar of Mascarpone cheese;
- Kiwi and bananas to taste.
Starch and flour are mixed. In a separate bowl, beat the sugar and eggs until they become a homogeneous mass. After adding the dry mixture, mix thoroughly.
The baking dish is greased with oil, the oven is heated to 180 degrees. The dough is filled in the form, baked for forty minutes.
The finished biscuit is cooled, and then cut lengthwise into two parts. One cake is smeared with half the cheese, and the peeled and sliced ​​fruits are laid. Cover with a second cake and repeat the procedure. Leave the cake for an hour in the refrigerator. If it seems that the dough is dry, you can make a simple impregnation of sugar and boiling water or of sweet coffee.
Delicious tea cakes can be made not only from biscuit dough. Often, fruit desserts can also be cooked quickly. A cake with the addition of kiwi and banana is a great option. Sliced ​​fruits can be added to the dough itself, decorate them with pastries or used as a basis for open cakes. Banana is very sweet, it allows you to reduce the amount of added sugar in the dough, and kiwi gives freshness and acidity to the dish.