Probably, there is no person in the whole world who would not like pancakes. This gentle and satisfying treat can be served for breakfast, lunch or dinner. Even the most capricious children enjoy pancakes with pleasure. They can serve as an independent dish if you wrap them in a satisfying product - chopped chicken, minced meat, cabbage. But also it is a delicious dessert. And what is Shrovetide without pancakes? Rosy, golden - it is not for nothing that they symbolize the sun. Of course, it would be naive snobbery to believe that pancakes are an original Russian invention. This dish is present in almost all nations. Let’s recall French crepes or Spanish tortillas. Just pancake recipes in each kitchen have their own specifics. Russian pancakes are magnificent, plump. Ukrainian - thin, delicate and very elastic. What makes them so? Kefir! Unlike fresh milk, this product has acid bacteria, due to which the dough during baking is “with holes”. So, today we will cook pancakes with kefir. Step by step recipe with photos read below.
Some chemistry
In order for the dough in the pan to turn into an openwork pancake, it is necessary that some reaction with the release of carbon dioxide occur in it. Each mistress achieves the result in her own way. Some bred kefir with a carbonated mineral water. Others are beer. Still others - with fresh milk. Sometimes flour is poured with boiling water or hot milk. Then you get custard thin pancakes on kefir. The recipe may include soda. Mixed with a lactic acid medium, this food-grade chemical releases a particularly large amount of gas into the dough, which makes the products just lace out. However, it is important not to overdo it with soda. Excessive amounts of it can ruin the taste of pancakes. A liter of kefir requires no more than two teaspoons of soda. The flour must be sifted. So it will be enriched with oxygen, which will also lead to the desired chemical reaction. If you want to achieve elasticity of the finished products, you should add vegetable or butter to the dough.
With water
Recipes of pancakes on kefir - with holes, ruddy, delicious! - quite numerous. Let's start with the simplest. Sift one hundred and fifty grams of flour into a bowl. Mix it with 80 g of granulated sugar and a pinch of salt. We dilute a glass of kefir with seventy-five milliliters of boiled water at room temperature. Gradually pour this solution into the flour, while stirring the dough. Add three eggs. Beat the dough with a whisk. Melt fifty grams of butter. Let’s cool it so that it is not too hot. Pour in the dough. We burn a cast-iron skillet on fire. Rub its bottom with a half of a cut onion. With a goose feather or silicone brush, grease the pan with vegetable oil. That is how the recipe prescribes baking pancakes on kefir. Thin, with holes, products will turn out if, instead of ordinary water, carbonated water is used.
With protein foam
Here is another simple recipe for kefir pancakes. Thin circles with holes will turn out if we divide the eggs into yolks and squirrels. The process is somewhat reminiscent of making a biscuit dough. First sift two cups of flour. We grind two yolks with a tablespoon of sugar. We breed them with two glasses of kefir. Add the flour gradually, constantly stirring the dough. Two proteins are mixed with half a teaspoon of salt and beat until lush foam. Dilute the dough with another glass of kefir. Mix the protein foam and immediately begin to bake in vegetable oil. Such pancakes on kefir are very tasty!
Verified Recipe
Even the most inexperienced chef will get an excellent result if they follow this instruction. We lay out three eggs in advance from the refrigerator so that they become room temperature. Milk and kefir - both half-liter products - are slightly warmed up. Beat eggs with a mixer. In kefir, pour half a teaspoon of soda. Add a little warm milk. Combine the egg and kefir mixes. Add a tablespoon of sugar and a pinch of salt. Sift one and a half to two cups of flour into this mixture. Shuffle. It will turn out to be a rather thick dough that prescribes to dilute the kefir pancakes recipe with the remaining milk. Thin products with holes are provided to you!
Choux pastry for pancakes
There are a lot of methods for steaming flour with boiling water or hot milk. This step-by-step recipe for kefir pancakes begins with the fact that we, as always, sift the flour. She needs to take one glass. You can, of course, and more, but then you need to increase the number of other ingredients. Add two tablespoons of sugar and a pinch of salt to the sifted flour. Stir with a fork. Pour two hundred milliliters of kefir into the mixer bowl, drive one egg in. Whisk. We combine kefir-egg and flour mixtures. Pour a quarter teaspoon of drinking soda onto the bottom of the cup. Pour the powder with half a glass of boiling water. Stir until dissolved and then overturn the hot water into the dough. Stir and leave to steam for five minutes. Then add another tablespoon of vegetable oil to the dough. Mix and start baking. If the dough is thick, you can dilute it with water at room temperature.
Kefir pancakes "Delicious"
A proven recipe will allow you to effortlessly bake a pile of delicate, delicate and elastic flat cakes. We make the dough in a custard way. So put the kettle on fire. In a bowl we send two glasses of flour and kefir. Add a tablespoon of sugar and a pinch of salt. Drive in two eggs. Knead with a whisk so that all the lumps disappear. Pour half a teaspoon of soda into a glass. Pour boiling water over the dishes to the brim. Mix very quickly and pour into the dough. We give five minutes to steam. Well, then we proceed as we were prescribed by the previous recipe for kefir pancakes. Thin cakes with holes will be more elastic if you add two tablespoons of vegetable oil to the dough. The pan must be hot before frying. The hotter it is, the more holes will form.
Pancakes "Openwork"
First we bring to room temperature the main products: kefir (2.5% fat) - half a liter, eggs - three pieces. Melt a packet of butter in the microwave or in a water bath. Such a non-budget recipe for pancakes on kefir. Thin products with holes can be obtained if the eggs are beaten first. Pour half a teaspoon of salt and soda into this foam. Sugar should be taken in two, or even three times more. Beat the mixture again. Sift four tablespoons with top of flour into a separate bowl. Introduce a little melted butter into the egg mixture. Add all the flour and a glass of kefir. Beat the dough with a mixer. Add the remaining kefir. Beat again, achieving a consistency similar to a milkshake. We heat a frying pan with a smooth bottom and bake thin pancakes on kefir. The recipe prescribes lubricating every little thing with melted butter.
Choux pastry in milk
So come out well, very lace pancakes on kefir. A step-by-step recipe with a photo suggests first to heat this dairy product. But in no case should it become hot, otherwise beneficial bacteria will die, a chemical reaction will not occur, and pancakes will not be lace. So, we heat half a liter of kefir. We drive an egg into it, sprinkle with a large spoon of sugar and a small - soda. Add a pinch of salt. All mix well. Add a half cup sifted flour. Mix thoroughly again to prevent lumps. Boil a glass of milk. Pour in a thin stream into the dough, stirring it at the same time. Add two tablespoons of vegetable oil. Bake in a well-calcined pan. Before the first pancake, it can be greased slightly with vegetable oil. But subsequent products turn well and remove without fat. Grease them with butter. There is another secret, thanks to which experienced hostesses get amazing pancakes with kefir. Recipe: thin-hole products come out when very little dough is poured into the pan. We move the dishes to and from ourselves, so that the liquid is well distributed on the bottom.
Starch Dough
And finally, the last recipe for delicious kefir pancakes . Potato starch in combination with flour will make products softer and softer. According to this recipe, you can not add eggs - the pancakes will still hold and not break apart. Mix a liter of kefir with 50 grams of sugar and a teaspoon of salt. We will beat four eggs. Knead. Sift in a bowl with kefir mixture 250 g of white wheat flour and one hundred grams of starch. Stir to eliminate all lumps. Add baking soda - on the tip of the knife. We share 50 ml of vegetable oil. If the dough seems thick - dilute with kefir. If it is too liquid, add flour. We bake our pancakes on kefir in a heated pan. A recipe with a photo will not only help you make a tasty treat, but also cause an appetite.