Always among a huge variety of dishes, the most popular were the most easy to prepare and affordable treats. For example, a simple recipe for charlotte with apples is still considered very popular among domestic residents. Is it really possible now to find a family in which this wonderful delicacy is not prepared? True, despite the variety of options for making charlotte with apples, biscuit and sliced fruit in sugar are still traditional. The ingredients for this baking are usually found in every home. And the classic recipe for charlotte with apples is so simple that even a child can easily cope with it.
So this dish is perfect for those who really value their own time. In addition, today there are many ways to prepare this delicious pie, so absolutely everyone can choose a simple recipe for charlotte with apples to your taste. Therefore, do not waste time - choose a suitable dessert and start cooking it!
A simple recipe for charlotte with apples
To prepare a traditional pie, you need a small amount of ingredients, or rather:
- a glass of flour;
- as much sugar;
- 3 eggs;
- several large apples;
- half a teaspoon of baking powder or soda, slaked with vinegar.
If you want to give your cake (charlotte with apples) a little piquancy, complement the dessert with a variety of goodies at your discretion. For example, the zest of lemon or orange, slices of other fruits, nuts, raisins, vanillin, berries will be an excellent filler.
As for apples, absolutely any variety is suitable for making a pie. Each variety of fruits is able to give Charlotte a special aroma and taste - this is the secret of the variety of this dessert. Flawless apples are considered Antonovka apples. In some cases, the fruits are dipped in melted butter or soaked in cognac, so they soften.
In addition, the apples in the filling are amazingly combined with vanilla, cinnamon, nutmegs, liquors, olive oil, cane sugar, rum and honey. So you can safely add any of these components to your baked goods or even make a whole mix of ingredients, thus obtaining a completely new taste. Although "Charlotte" with apples is a cake that will be tasty even with a standard set of products.
Cooking
Beat eggs with sugar in a sufficiently deep container. To do this, you can use an ordinary whisk, but it is best, of course, to arm with a mixer. As a result, the mixture should significantly increase in volume and acquire a pleasant cream shade. Then add baking powder or vinegar slaked with vinegar to the mass and gradually add flour. By the way, it must be sieved well, preferably several times. Beat the mixed ingredients thoroughly again until a homogeneous consistency is obtained. Then add pre-peeled, diced or sliced apples to the dough.
Prepare the form: grease it with oil or cover it with special parchment. Pour the dough and place in the oven for 40-50 minutes at a temperature of 180 degrees. Before you remove the cake from the oven, be sure to check its readiness with a toothpick or wooden stick. The sponge cake in such a delicious charlotte with apples turns out to be unusually tender and airy, and the fruits perfectly complement its taste. Decorate cooked pastries with crushed nuts, chocolate chips or powdered sugar.
Lush cake
Try to bake charlotte with apples and sour cream for tea. The popularity of such a pie today is just off scale. It takes no more than an hour to cook, its taste is rich and extremely delicate, and the aroma is simply incomparable. Low-cost ingredients for making this dessert are available in any season and are available in almost every store. Experimenting with the proportions of the ingredients, the way they are sliced, adding various products, you can get completely different, but equally tasty charlotte with apples.
Structure
Using a very small number of components, you will prepare 10 servings of delicious charlotte with apples in the oven. And the process itself will take you about 40 minutes. So you will need:
- 7-8 medium apples of any variety;
- a glass of sugar and flour;
- 3 eggs;
- a teaspoon of baking powder;
- a pinch of vanillin;
- 3 tablespoons of sour cream, best natural.
Cooking steps
First prepare the apples: peel them, remove the core and cut into fairly thin slices. Turn on the oven 180 degrees in advance to warm it up well. While the oven is heating up, take care of the immediate preparation of the cake.
Beat eggs with sugar until all crystals are completely dissolved. Then add sour cream and mix thoroughly. Sift the flour, preferably twice, add the baking powder to it and pour the mixture into the future dough. Finish with vanilla. Finally, thoroughly beat the mass with a mixer again. As a result, your dough should not be too thick, resembling fat sour cream with its consistency.
Grease the mold with butter, preferably creamy, put chopped apples on its bottom and fill with half the dough. Then lay out the fruit again and pour in the rest of the cooked mass. Bake charlotte with apples in the oven for about half an hour. Before serving, you can turn the pie over - so caramelized apples will appear on top, which looks very beautiful. The finished dessert is incredibly fragrant and delicate.
Charlotte with apples on kefir
The recipe for this dessert is considered no less popular among domestic chefs. In the preparation of such an apple pie is also quite simple. The dough comes out a little sour and dense, but it still harmonizes perfectly with the fruit. By the way, for making such a pie, it is best to stock up on sweet apples.
Components:
- 0.5 kg of apples;
- 300 g flour;
- 100 g of sugar and butter;
- 3 eggs;
- 200 ml of kefir;
- a pinch of salt;
- a teaspoon of baking powder.
Sequence
First, beat the sugar with softened butter using a mixer - you are unlikely to succeed in manually. Keep in mind that crystals must dissolve. Then alternately add eggs, kefir, salt and baking powder. After each serving of a new ingredient, the mixture must be thoroughly beaten. Lastly, add the sifted flour and mix again. The mixture should turn out quite lush, homogeneous, with a pronounced cream shade. Then add finely chopped apples to the dough.
Cover the form with cooking parchment or oil, pour the cooked mass and set to bake for 50 minutes at 180 degrees. Be sure to check the readiness. Decorate the finished cake with icing sugar, fruit slices or chocolate. As you can see, charlotte with apples on kefir is prepared extremely quickly and easily, and the components for it can be found in every store. So be sure to make this cake for dinner if you don’t have so much free time.
Pie in a slow cooker
Such a recipe can significantly facilitate the life of any housewife, in the arsenal of which there is such a convenient device. In addition, this way you can significantly save your own time. After all, preparation will take you only 15-20 minutes, and the rest will be done by the equipment for you. So be sure to try baking charlotte with apples in a slow cooker. Moreover, the products for the preparation of this fragrant, hearty pie are likely to be found in every kitchen.
List of ingredients
In order to pamper your family with a delicious apple pie, you will need:
- a glass of flour;
- the same amount of sugar;
- 4 eggs;
- 0.5 kg of apples;
- a teaspoon of baking powder.
If you wish, you can also add a spoon of ground cinnamon to the slow cooker (in a charlotte with apples). The amount of flour may differ from the necessary due to quality and grade. Therefore, if it is not enough, feel free to add.
Step cooking
First of all, in a deep container, beat eggs with sugar, using low revs first, and then turning on the maximum mode on your mixer. Keep in mind: the more magnificent you get the mixture, the more tender and tasty the baking itself will be. Then add baking powder, cinnamon and sifted flour to the mass. Knead the dough, which in its consistency will resemble thick sour cream.
Peel the fruit, remove the cores, cut the flesh into thin slices or small cubes. Add apples to the prepared dough and mix. As usual, prepare the multicooker bowl and pour the mixture into it. Try to evenly distribute the dough on the surface.
Turn on the baking mode on your device and cook the cake for an hour. As a rule, during this time, charlotte is completely baked. But be that as it may, before turning off the appliance, be sure to check the readiness of baking. Then remove the lid and leave the cake for a few more minutes inside. And only then you can safely get the finished dessert and serve it to the table. By the way, with a great desire, apple charlotte can be baked not only in the oven or slow cooker, but also in the bread maker, and even in the microwave.