The development of kitchen appliances greatly facilitated the life of modern cooks and housewives. At the same time, such devices began to appear that require special cooking technology and special recipes. For example, rye bread, in which fermented malt is added, in a device such as a bread maker, is prepared with a slightly changed proportion of ingredients. This is due to the fact that the cooking process takes place automatically along with kneading. At the same time, ordinary dough has gluten, which allows it to quickly get the required consistency. But the dough, which uses fermented rye malt and peeled flour, has a completely different structure, which is very difficult to automatically knead. That is why such recipes should be further developed, adapting them to modern household appliances.
Furnace selection
It should also be remembered that each company engaged in the manufacture of kitchen appliances has its own assembly criteria and temperature parameters. Moreover, even different models of devices of the same manufacturer may differ in their characteristics. That is why you should select a recipe for each device individually. The bread described below will be baked in a Delfa DBM-938 bread machine.
Ingredients
To prepare you will need:
- wheat flour (second grade) - 500 grams;
- rye malt - 35 grams;
- peeled rye flour - 100 grams;
- dry yeast - 1 tsp;
- salt - 1 tsp;
- sugar - 1.5 tbsp;
- molasses - 1 tablespoon;
- water - 300 ml;
- caraway seeds - 3 grams;
Bookmark Order
When the dough is done manually, the order in which the components are mixed does not play a big role, although chefs try not to mix such components as salt, yeast and rye malt. In a device such as a baker, you should lay the products in a certain order, because in this way the machine will be able to correctly prepare the dough in the allotted time. You don’t have to control it. First, a small amount of water is poured into the container, in which salt is dissolved. Then add wheat flour. Sugar is poured on top, which is stirred a little. After that, put rye malt, molasses and peeled flour. Next, the yeast is poured and water is poured.
Baking
After all the components are placed in the device, it sets the mode at number one, designed for standard baking. They also choose a program for crust, and the weight is set at 700 grams. After that, press the "start" button.
Additives
After a certain time, the oven will give a signal. At this point, it is necessary to put caraway seeds in it. If the color of the dough is very light, you can add rye malt, but only in small quantities. Then the device is closed and waiting for the end of the process.
Crust
If you get the bread immediately after baking, then the crust on it will turn out hard and crispy. However, if you don’t take it out immediately and let it stand for at least twenty minutes, it will turn out to be airy and soft.
Recommendations:
1. Flour must be sifted.
2. Water should be used at room temperature.
3. Together with caraway seeds, coriander can be used.