Skewers of salmon on a wire rack are not only very tasty, but also healthy. After all, everyone knows that fat red fish contains a huge amount of nutrients. It is also worth noting that a dish cooked on charcoal, compared to a similar pork lunch, is quite light. But in order to cook it, the main product is also desirable for a few hours to dip in the marinade - so the fish will become more fragrant, juicy and tasty.
Salmon BBQ: a recipe for a hearty meal
Essential Ingredients:
- chilled salmon - one and a half to two kilograms;
- ripe lemon - one large fruit;
- low-calorie mayonnaise - one hundred grams;
- iodized salt - a full dessert spoon;
- seasonings for fish - at personal discretion;
- fresh dill, leek and parsley - one bunch each;
- the onion is one small thing;
- lettuce - optional;
- ground pepper - to taste;
- fresh vegetables, namely tomatoes, red, yellow or green bell peppers, cucumbers, etc. - for garnish.
Salmon skewers: recipe for a quick dish on the grill
The acquired chilled red fish should be washed well inside and out, and then cleaned of scales, get rid of the fins, tail and head. After this, the salmon needs to be rinsed again in cold water and cut into large steaks up to two and a half centimeters thick.
How to pickle salmon for barbecue
The most suitable sauce for red and oily fish is lemon. However, other ingredients should not be neglected. Thus, to prepare the marinade, you need to squeeze one large lemon into an enameled bowl, and then add low-calorie mayonnaise, any spices for fish, iodized salt and a couple of pinches of ground pepper to it. After this, fragrant products must be mixed and greased with them all prepared steaks. In order for them to absorb sour sauce and become softer, it is recommended to leave them for three or four hours.
Salmon BBQ: Charcoal Recipe
To make such a dish, you need to light a fire in the grill, and after the appearance of hot coals put on it a grill. It is worth noting that very often products stick to such a device. And in order to avoid this, it is recommended to grease the grate well with fresh onions.
Salmon skewers: recipe for cooking on a wire rack
Red fish steaks marinated in sour sauce should not be placed too close to each other on the grill. Thus, after frying the salmon on one side for a quarter of an hour, it is recommended to turn it over with kitchen tongs on the other. After the kebab of fish is completely ready, it must be laid out on a large and flat dish.
Proper serving
Shish kebab of red fish is required to be served for dinner along with green lettuce, parsley, dill and fresh chopped vegetables. In addition, for such an unusual dish, you can additionally prepare a more satisfying side dish (for example, baked potatoes, boiled rice, etc.).