How to cook grape jam: recipes with photos

Grapes have long been consumed fresh or dried (raisins). They were also processed to produce juice or wine. But grape jam is a dessert for our country, rather exotic. Meanwhile, the resulting delicacy is very tasty. It can be prepared with and without seeds, as well as with the addition of various fruits, nuts and spices. The best grape jam recipes for the winter are offered in our article. Here you can also find options for making delicious jelly and thick jam from this healthy berry.

Grapes Fast Jam: Bone Recipe

Want to please your loved ones with an unusual treat? Then make grape jam. With bones, it will be very easy to do. But their extraction from berries is a real test, which not everyone can pass. The recipe for this winter harvest is to do the following:

1. The berries are removed from the bunch, sorted, stacked in a colander and washed thoroughly under running water. In total, 1 kg of grapes should be obtained without twigs and leaves.
2. 3 glasses of water are poured into a deep saucepan and 5 glasses of sugar are poured. On low heat, syrup is boiled from the above ingredients.
3. Once the sugar has dissolved, the pan can be removed from the stove.
4. Pure berries spread in hot syrup.
5. The pan is again sent to the stove. The grapes in the syrup are brought to a boil, after which they are removed from the heat and cooled for 6 hours.
6. When the jam is infused, add cherry leaves (5 pcs.) To it. After that, it will need to be boiled 3 more times for 3 minutes with a break of 10 hours between each heat treatment.
7. During the last cooking, citric acid (½ tsp) is added. After that, the jam is laid out on sterile jars and rolled up for the winter.

Seedless grape jam

For the preparation of the next goodies, the dessert sort of raisins is ideal. Such grapes do not contain seeds, which is one of its main advantages. But it should be noted that its berries have a very pleasant taste.

A simple seedless grape jam is prepared in the following order:

1. The berries are removed from the twigs, stacked in a colander and washed under running water. The result should be exactly 2 kg of grapes.
2. At this time, sugar syrup from 50 ml of water and sugar (1.3 kg) is boiled over low heat.
3. Add slightly dried berries to the hot syrup and warm them well, but do not bring them to a boil. Then remove the pan from the heat and cool for 4 hours.
4. A similar procedure should be repeated three more times. At the last cooking, the grapes should be brought to a boil and kept on low heat for 1 hour. Then add lemon juice, a stick of cinnamon and several clove inflorescences to the jam. After 2 minutes, the finished treat can be poured into cans.

Walnut and Grapes Jam Recipe

Step by step preparation of the following homemade dessert is as follows:

1. Cooking grape jam, as with walnuts, and without them, is not difficult. But in the first case, we also get a useful treat for the brain. So, at the first stage, you need to prepare all the ingredients: sort out and wash the grapes (1 kg) and peel the nuts (100 g).
2. Blanched the prepared berries in boiling water for 3 minutes, then transfer them to a bowl of cold water.
3. In another pan, cook a thick and clear syrup of 750 g of sugar and 80 ml of water.
4. Dip the berries in a pan with syrup, bring them to a boil and boil for 5 minutes. Remove the grapes from the heat and cool for 10 hours.
5. The next day, repeat the same steps, not forgetting to add walnuts and vanillin to the jam. Cook the delicacy for 10 minutes, then put it in sterile jars.

Pear jam with grapes

The next dessert has a beautiful ruby ​​color and a pleasant texture. It perfectly combines the sugary sweetness of pears and the light sourness of grapes. By the way, preparing the following jam is not difficult at all:

1. Clean and dried pears (600 g) are peeled, seed and cut into small pieces. Then they are put in a pan and covered with sugar.
2. From grapes (400 g) squeezed juice with pulp. This can be done through a sieve or in any other way.
3. Freshly squeezed juice is poured on top of the pears with sugar. In this form, the fruit will be infused for 1 hour or until the sugar crystals are completely dissolved.
4. A pan with pears in grape juice is put on fire and, at maximum heat, its contents are brought to a boil.
5. The heating temperature is reduced to a minimum. In this mode, the jam is cooked for about 40 minutes. During this time, it should acquire a ruby ​​color and become dense.
6. Ready dessert is laid out in jars and rolled up.

Georgian syrup jam recipe

Do you like raisins? Then try the following grape jam. For the winter it can be prepared even from berries with pits. But only at first you will have to work hard and extract them from the grapes using a regular pin. They are taken out in exactly the same way as cherry pits.

The prescription for jam is to follow these steps:

1. Prepare sugar syrup from water (2 tbsp.) And sugar (1 kg). It is enough to wait until the sugar has dissolved, and you can remove the saucepan from the heat.
2. Cool the syrup completely. After that, dip the prepared berries into it, bring them to a boil and cook over low heat to the desired consistency, not forgetting to stir the sweet mass periodically.
3. At the very end of the preparation, add citric acid (1 tsp) to the jam.

Peach Jam with Nutmeg and Grapes

The next dessert has a pleasant spicy taste and aroma. Jam is prepared from ripe peaches (2 kg) and seedless grapes (1 kg). Otherwise, they will have to be removed in any way.

The recipe for grape jam is as follows:

1. Peaches are washed thoroughly, removed, cut into small cubes and put in a pan.
2. Prepared fruit pieces are covered with sugar (3 kg) and left in a pan for 12 hours.
3. Dishes with peaches put on medium heat. The fruit mass is brought to a boil and cooked for 5 minutes.
4. Clean and dried grapes, nutmeg (1 tbsp) and a quarter teaspoon of citric acid are added to peach jam.
5. After another 5 minutes of slow boiling, the dessert will be ready.

Thick grape jam at home

For the next grape jam, berries of any kind are suitable, with or without seeds. But to make the dessert beautiful, it is advisable to give preference to grapes of blue or pink color, rather than white. Otherwise, making jam is not difficult:

1. First of all, you need to sort out and wash 1 kg of grapes.
2. Pour the berries into a bowl for cooking jam, pouring 30 ml of water, and put it on a small fire.
3. Let the berries boil and continue cooking them for 10 minutes.
4. Remove the basin from the stove. If some berries do not burst, they need to be crushed with a spoon or a potato masher.
5. Pour sugar into the bowl and leave for 2 hours.
6. Put the dishes on the stove. Cook the contents of the pelvis until its volume becomes less than 2 times.
7. Leave the jam for 5 hours at room temperature until completely cooled.
8. Grate boiled berries through a sieve. Boil the jam again for 10 minutes, adding 20 ml of lemon juice to it.
9. Pour hot jam into a half-liter jar.

Apple and grape jam with nuts

For the preparation of the next delicacy, hazelnuts (1.5 tbsp) are ideal. It will need to be peeled and poured with boiling water for 20 minutes. Then the dark husk from the nut is easily removed.

Then grape jam is prepared in this order:

1. On the stove for 5 minutes, a syrup is prepared from sugar (800 g), water (150 ml), lemon zest and juice.
2. Apples (800 g) of hard varieties are peeled and cut into strips.
3. In the same pan add peeled and washed grapes (300 g).
4. Pour apples with grapes in boiling syrup, add nuts on top. Cover the pan with a lid and leave it in this form for 7 hours.
5. After a while, the jam is brought to a boil and set aside for another 7 hours.
6. The third time, the contents of the pan are cooked for 2 minutes and laid out in sterilized jars.

How to cook jam in a slow cooker?

With the help of a kitchen assistant, preparing any dishes has become much easier. This also applies to grape jam. Yes, in order to get a tasty treat, you will have to wait at least 2 hours, but you don’t have to worry that it will burn to the bottom of the pan.

For this jam you will need 1 kg of berries. If seedless grapes are used, then it is enough just to pierce them with a pin so that it starts up the juice. If there are seeds in the berries, then they will have to be removed first. To do this, you can cut each berry in half and pull them out with a knife or pin.

Seedless grapes are placed in a multicooker bowl and covered with sugar (500 g). Next, set the "Extinguishing" mode and select the cooking time - 2 hours. The lid of the multicooker does not need to be closed at the same time, otherwise the juice will run away through it. After a beep, jam can be rolled up in banks.

Grape jelly for winter

To prepare the next dessert, you need 1.3 kg of berries and 500 g of sugar. First, grapes will need to be torn off from the branches and washed under running water. Then it should be thrown into a colander and allowed to drain water.

The dried grapes are put in a clean pot and warmed over low heat for 15 minutes. During this time, it should become soft and let the juice go. Now you need to cool it a bit and rub through cheesecloth. For grape jam with a jelly consistency, only juice with pulp will be needed. Cake and seeds can be thrown away.

The resulting grape juice is poured into a stewpan, and after boiling, sugar is added to it. On a fire above average, the resulting mass must be warmed up and wait until all crystals are dissolved. Then the banks are corked and sterilized for 10 minutes. Additionally, you do not need to add gelatin to them. As you cool, the jam will become thicker.

Features of preparation and recommendations

The following tips will help you make tasty and healthy preserves:

1. An important step in the preparation is the preparation of berries. When removing them from the branches, it is important to remove the entire web so that it does not get into the jam.
2. Typically, for the preparation of such desserts, berries and sugar are taken in a ratio of 1: 1. As for this jam, you can take less sugar due to the sweetness of grapes. Its berries contain quite a lot in its natural form.
3. Boiling jam to a thick consistency will be quite difficult, because the grapes have a lot of juice. If desired, part of it can be drained from the pan.