Jellied recipes in a multicooker are so diverse that it is difficult to choose. Let's look at some popular ways to cook this dish. It is worth noting that the whole process takes a little time and effort from the hostesses. It is enough to place all the components in the device bowl and select the necessary function. The hardest part is choosing the ingredients.
Classic version
To cook a traditional jelly in a slow cooker, you will need:
- Beef - 1 kg.
- Pork legs - 1 kg.
- Onion - no more than 300 g.
- Carrots - approximately 200 g.
- Parsley - 2 roots.
- Garlic - about 4 cloves.
- Laurel leaf - 4 pcs.
- Black pepper - about 6-7 peas.
- Salt.
Cooking steps
For starters, it’s worth preparing the pork legs. Thoroughly clean and wash them. Load the product into the multicooker bowl and pour in the water. The liquid should completely cover the pork legs. Select the Extinguishing function and set the timer to 4 hours. It'll be enough.
After 4 hours, add beef to the jellied meat and cook for another 2 hours. Peel and wash the onions and carrots. They should be chopped. Cut the onion coarsely. If it is small, then you can leave it whole. As for carrots, cut it into large circles. Add vegetables, salt and parsley root to the jellied meat. The dish should cook for another 60 minutes. When to add spices? This can be done 10 minutes before full cooking.
Peel and chop the garlic simply by chopping or using a press. Remove the meat products from the broth, cool slightly. Remove all bones and then cut into thin strips or split into fibers. Put the prepared meat in bowls and sprinkle with garlic. Pour in all the broth and place in the refrigerator until completely solidified. It takes about 6 hours.
As you can see, cooking jellied meat in a slow cooker is easy. To get a light broth, add a few drops of lemon juice. Serve it with mustard or horseradish.
From shank and legs
Consider another jellied recipe in a slow cooker step by step. To get started, prepare:
- pork legs - no more than 2 pcs.;
- medium-sized carrots;
- shank;
- onion (only not purple) - 1 pc.;
- laurel leaf;
- black pepper - about 5-7 peas;
- ordinary salt.
Step cooking
To cook jellied meat in a slow cooker, the photo of which is presented in the article, prepare the pork legs and knuckle. Clean them, wash them well and remove the skin. Load the pork into the bowl of the device. Peel onions and carrots and put in a slow cooker. Add laurel leaf and pepper to this. Fill everything with water, close the device tightly. Select the Extinguishing feature. When it starts to boil, add salt. Stew the components for 5 hours.
Add peeled and minced garlic a few minutes before being cooked. Remove the shank and pork legs from the broth , separate the pulp from the bones, cut it into strips. Arrange everything in bowls and fill with broth. For beauty, sliced boiled carrots, as well as a boiled egg, can be added to such jellied meat. After an hour, close the lids and place in the refrigerator. The broth should freeze. It takes about 5 hours.
What about chicken?
Jellied meat is cooked much faster in a slow cooker made from chicken. This will require:
- fresh chicken - 1.8 kg;
- pork leg;
- bulb of medium size;
- carrot;
- bay leaf - 2 pcs.;
- black pepper - about 5-7 peas;
- water - 1.5 l;
- salt.
You can replace the pork legs with gelatin (20 g) if you wish.
Cooking process
Wash the chicken and pork leg well, place in the multicooker bowl. Peel and chop carrots, onions. Put everything in the capacity of the device and add spices. They will give the broth a pleasant aroma. Fill the bowl with water and turn on the appliance by selecting the “Extinguishing” mode and setting the timer for 5 hours.
After cooking, remove the chicken from the broth, cool. Remove all bones from it and remove the skin. Peel and chop the garlic simply by chopping or using a press. Can be chopped medium-sized. Arrange the garlic in a jelly jar. Divide the poultry meat into fibers and lay in bowls. It should occupy ½ of the total capacity.
Pour in all the broth and cool. The dish should freeze. To do this, place the bowls in the refrigerator for 4 hours. It is worth noting that a film of fat may form on the surface of the dish. It can be removed with a conventional knife. However, this is recommended only before use. Otherwise, the aspic will dry out.
If gelatin was used
If there are no pork legs on hand, then aspic in the Redmond multicooker (or in a device of a different brand) can be prepared with gelatin. Pour about 20 g of this component with water and leave for 20 minutes. The product should swell. After that, heat it in the microwave and put in a hot broth. Stir the liquid until the component is completely dissolved. In conclusion, try the broth - is there enough salt in it? If so, pass the liquid through a sieve. This will remove foam and lumps. Pour the broth with gelatin in a container with poultry meat.
Turkey Recipe
Jelly in a slow cooker from turkey is aromatic and very tasty. To prepare you will need:
- chicken legs - 1 kg;
- turkey, preferably shin - 400 g;
- turkey wings - 400 g;
- onion - 1 pc.;
- medium-sized carrots - 1 pc.;
- laurel leaf - 2 pcs.;
- celery (root).
Start cooking
So, consider the jelly recipe in a slow cooker with a photo. First, scald the chicken legs with boiling water and peel them off. Use a pair of scissors to remove the nails and wash the product well.
Place the chicken legs in a bowl, pour water (1.5 L) and boil them. When the liquid boils, reduce the heating temperature to a minimum and leave it for about 4-5 hours.
Prepare the wings and turkey meat, place everything in the device bowl. Wash the onion and place it in a bowl with the husk. Add celery root and carrots here. Pour in 1.5 l of water and set the “Extinguishing” mode. It will take at least 5 hours to cook.
Ready-made chicken legs should easily fall apart, and the broth should stick together fingers. Remove them from the fire. Put the meat out of the slow cooker and cool it. Combine the two broths and then pass through a sieve. Salt if necessary.
Divide the meat into fibers and arrange in prepared bowls. Put chopped greens and garlic here. Pour in the broth and stir with a fork. When the dish has cooled, put it in the refrigerator and leave it there until it solidifies.
Three types of meat
You can cook jellied meat from three types of meat. This will require:
- pork legs - 2 pcs.;
- beef - 500 g;
- chicken - 900 g;
- bow;
- carrots - 3 small root vegetables;
- cloves - 4 umbrellas;
- pepper - from 5 to 7 peas;
- garlic - about 5 cloves;
- celery root;
- parsley - 3 branches.
How to cook?
Soak the chicken and pork legs in cold water for 3 hours. At the same time, the products should be soaked in separate containers. Process the chicken, remove feathers and other residues. Scrape off the legs with a knife and remove coarse patches of skin. Wash the meat components in warm water. Chop the chicken into smaller pieces.
Put the pork legs in the bowl of the device, fill it with clean water, select the "Stew" mode, setting the timer for 2.5 hours. After the specified time, add chicken, beef, spices, vegetables, salt. Select Extinguishing mode. Boil the ingredients for 6 hours.
After the signal, remove the meat from the broth. It is worth cooling. Remove the bones and split into fibers. Pass the broth through a sieve. Put chopped boiled carrots and chopped greens in a jelly jar. Distribute chicken meat, beef and pork. Fill the containers with broth. Add chopped garlic to the jellied meat and mix gently to distribute it evenly. After 2 hours, cover the containers and place them in the refrigerator until the broth completely solidifies.