This dish is quick and easy to prepare. This dessert is suitable for both breakfast and a festive evening. To diversify the taste of the dessert, you can add nuts, candied fruits, berries and other delicious toppings. This article presents recipes for a marble cake with a photo.
Classic recipe
Instead of cocoa, you can use coffee or melted dark or milk chocolate. For a delicate taste, you can add vanillin or melted white chocolate to the light dough.
Components:
- three fresh chicken eggs;
- 3 grams of vanilla sugar;
- 3-5 tablespoons of cocoa;
- a glass of refined white sugar;
- 4 grams of baking powder;
- 90 ml of warm kefir;
- 115 g butter;
- one glass of wheat flour.
Marble Cake Recipe:
- Heat the oven to 190 degrees. Lubricate the baking dish with oil.
- In a bowl, combine wheat flour and baking powder.
- Combine butter and sugar in a separate bowl. Beat the mass with a blender until soft. Add eggs, kefir, vanilla sugar.
- Pour cocoa into a glass and pour 30 ml of hot water.
- Put half the mass into the mold. Pour cocoa into the remaining mixture and pour it into the mold.
- Bake the dish for 37-55 minutes.
After cooling the dessert, the dish is ready to eat.
Cupcake with Condensed Milk Recipe
Marble cake with condensed milk turns out to be very sweet, tasty and tender. It is recommended to use high-quality condensed milk with a natural composition.
Necessary components:
- 123 grams of condensed milk;
- 2.6 g of baking powder;
- three eggs;
- a small spoon of cocoa;
- 110 g of high fat sour cream;
- 160 grams of white sugar;
- 130 g butter;
- two glasses of wheat flour;
- 170 g of chocolate.
Stages of cooking:
- In a container combine eggs, sour cream, condensed milk, sugar.
- Place warm oil in the egg-sour cream mixture.
- Place flour, baking powder. Do not forget to constantly stir.
- Heat the chocolate in a microwave until liquid.
- Divide the dough in half.
- In one of the parts put chocolate, cocoa.
- Heat the oven to 170-180 degrees.
- Pour the white dough into the greased mold, put the dark dough on top.
- Bake dessert for 35-45 minutes.
Dessert is ready to eat.
Multicooking Recipe
A marble cake made in a slow cooker turns out to be tender and slightly moist. Being in a slow cooker, the dessert will not burn and will not become dry or callous.
Components:
- 2 eggs;
- 4 g of baking powder;
- 240 grams of high fat sour cream;
- 3 g of vanillin;
- 270 grams of flour;
- a large spoon of cocoa powder;
- 210 grams of white sugar.
Stages of cooking:
- In the container, combine the eggs and sugar. Beat to a thick consistency.
- Gradually place flour, baking powder, sour cream. To interfere.
- Divide the dough into equal shares. Pour cocoa into one of them, and vanilla sugar into the other.
- Put a couple of large spoons of white dough in a multicooker bowl, repeat the same process with a dark mass. Continue to repeat until all the dough is in the bowl.
- Turn on the baking function for one hour.
Serve the dessert cooled.
Marble cake "Danube waves"
This recipe is not much different from the classic. Almonds and cherries are used as ingredients, which give the dish a festive look and taste. The cooking process will take a lot of time.
Main Products:
- 7 grams of cocoa powder;
- 230 grams of butter;
- 240 grams of fresh or frozen cherries;
- 190 grams of white sugar;
- four eggs;
- 225 grams of flour;
- 240 grams of dark chocolate;
- 13 grams of starch;
- 300 ml of milk;
- a pinch of salt;
- 50 grams of potato starch;
- 95 grams of peeled almonds.
Essential ingredients for custard:
- one egg;
- 15 grams of starch;
- 53 grams of sugar;
- vanillin;
- 240 ml of milk.
Glaze Components:
- 160 grams of dark chocolate;
- 60 ml cream.
Stages of making marble cake in the oven:
- Wash the berries and remove the seeds from them. Using a water bath or microwave, melt 100 grams of chocolate.
- Place soft butter in a bowl, add sugar, a little salt. Beat the mixture to a creamy consistency. Take turns breaking eggs. Mix.
- Combine starch, flour, baking powder and nuts.
- It is recommended to alternate flour and milk, constantly stirring the mass.
- Grease a baking dish with oil.
- In one third of the dough put cocoa and melted chocolate, add berries.
- Put a little light dough into the mold, put the chocolate mass and the rest of the white mass on top.
- Cook the dessert in the oven at 210 degrees for 17-23 minutes.
- In another bowl, beat one egg, sugar and starch. Mix well, pour in milk. Stir and boil the mixture. After boiling, cook for a couple of minutes. Remove from heat. Vanilla sauce is ready.
The sauce is recommended to be served with a slightly cooled dessert.
Nuts recipe
In the recipe for this dessert, walnuts are used, they can be replaced with almonds, hazelnuts or any others. For a piquant taste, you can add lemon with orange zest.
Components:
- 127 g of soft butter;
- three chicken eggs;
- 210 g sifted wheat flour;
- 46 ml of pasteurized milk;
- 6 g of baking powder;
- 20 grams of dark chocolate;
- 110 g of nuts;
- 17 g of orange peel;
- 33 grams of cocoa;
- 140 g of white sugar.
Oven marble cake recipe:
- Heat the oven to 180 degrees. Prepare a baking dish.
- Break the chocolate into small slices and melt.
- Grind the butter in a bowl, add sugar and alternately the eggs. Beat the mass.
- In another bowl, mix flour, baking powder, egg-butter mixture and milk.
- Divide the resulting mixture in half. In one of the parts put chocolate, cocoa and 50 grams of nuts. In the other - zest and the remainder of walnuts.
- Put the white dough in the mold, put the dark dough on top.
- Make stains with a wooden stick to get a beautiful pattern.
- Bake the dish for 40-60 minutes.
The dessert is ready.
Cooking secrets
To create a more rich dessert flavor, add several types of chocolate. You can mix dark with white or dark with milk. With this combination, the taste of baking is bright and original.
It is recommended to pour the dough with two large spoons in turn. In the middle of the form put two tablespoons of white dough, in the middle of the light mass lay out a couple of spoons of the dark mixture. Thus, the marble cupcake takes on a more colorful color.
If you put a wooden stick in the dough laid out in a mold and draw it from edge to center, the lines will form into an ornament that looks like a flower.
Dessert can be garnished with grated chocolate, powdered sugar, confectionery powder or whipped cream.