Many housewives like the recipe for oyster mushrooms, because these mushrooms, which many do not pay attention to, preferring champignons or porcini, sometimes turn out to be no less tasty. In addition, they are considered universal in terms of preparation. They can be fried, marinated, stewed, added to the salad, in the first and second courses. Oyster mushrooms have a very pleasant and appetizing aroma, which persists even after prolonged heat treatment.
How to choose delicious mushrooms?
The recipe for oyster mushrooms is guaranteed to work out only if you select fresh mushrooms. Please note that you cannot store them in the refrigerator for a long time, they can spend there no more than 5 days. And if you leave them at room temperature or in the heat, then just a few hours.
The best way to determine the freshness of oyster mushrooms is by smell. Please note that if it is sour and unpleasant, then it is better to refuse to buy at all. Also carefully inspect the mushroom itself. Neither the hat nor under it should be dark or yellow spots. This is one of the first signs that the mushroom is spoiled.
Pickled oyster mushrooms
One of the most popular recipes for making oyster mushrooms is to make pickled mushrooms out of them. This will require the following ingredients:
- kilogram oyster mushroom;
- 600 ml of water;
- 2 tablespoons of salt;
- a tablespoon of sugar;
- 2 bay leaves;
- 6 peas of black pepper;
- 2 cloves of garlic;
- a teaspoon of vinegar essence;
- dried stalks of dill.
Cooking process
The recipe for instant pickled oyster mushrooms is quite simple. Mushrooms need to be washed thoroughly, cut them from a bunch. Please note that they have quite rigid legs, so cut them to the maximum, and large ones can be cut into several parts.
Put the mushrooms in a pan and pour water, then immediately add salt and sugar, do not forget the spices. Once the water boils, add vinegar. You need to cook the marinade for 25 minutes over medium heat. If there is such a need, then remove the foam in a timely manner.
At the very end of cooking, try marinade on salt, as well as pungency. Add your favorite spices if necessary. Oyster mushrooms should be infused in the marinade for about a day, during which time they will absorb its aroma, becoming moderately salty and spicy. We shift the mushrooms into a jar and pour a small amount of brine, add a tablespoon of vegetable oil on top. Always keep the recipe for pickled oyster mushrooms in your head, because this is a very tasty snack, from which your guests will always be delighted.
When the mushrooms have cooled, remove them for another day in the refrigerator, after which they can be served to the table. The recipe for pickled oyster mushrooms is quite simple. But the mushrooms are very tasty.
Fried oyster mushrooms in sour cream
The recipe for oyster mushrooms may well be suitable for a full second course for lunch or dinner. In addition, it will take you very little time. Fried oyster mushrooms in sour cream with garlic - a delicious, hearty and nutritious dish. It turns out they are very delicate and fragrant, but there is one secret that will help you avoid making "rubber" mushrooms. The main thing is not to overexpose them in a frying pan. And when buying, try to get mushrooms that will be fresh, dense, with an elastic hat. In this case, they will not only be delicious, but also retain their shape when served.
The recipe for oyster mushrooms in sour cream will require the following ingredients from you:
- 500 grams of fresh oyster mushrooms;
- 2 medium onions;
- 3 tablespoons of sour cream;
- 2 large cloves of garlic;
- 3 tablespoons of vegetable oil;
- ground black pepper and salt to taste;
- greens, which will be required for serving.
Delicious mushroom lunch
The washed oyster mushrooms are cut into strips about one centimeter thick, and the onions into small cubes. In a deep frying pan, heat the vegetable oil and fry the onions until it becomes golden brown. After that, add chopped mushrooms, salt, pepper, stir and fry for about ten minutes. The main thing is to ensure that oyster mushrooms do not burn.
Add the chopped garlic and sour cream to the mushrooms. Stew for another ten minutes, stirring constantly. You can not close the lid so that the liquid evaporates faster. That's all, as you can see, it’s very easy to fry oyster mushrooms. The recipe will not cause difficulties even for inexperienced housewives.
Some at the very end add a little more freshly ground black pepper to make the dish even more flavorful. Before serving, it is customary to sprinkle it with fresh herbs. Your loved ones will enjoy it, many will ask you to fry oyster mushrooms more than once. The recipe for the preparation of these mushrooms, described by us in the article, always keep in service.
Mushroom salad
You can use these mushrooms in salads. The dish will turn out nutritious and tasty. For a vitamin salad with mushrooms, take the following components:
- 2 fresh cucumbers;
- 200 grams of Beijing cabbage;
- 300 grams of oyster mushroom;
- clove of garlic;
- medium onion;
- half a lemon;
- vegetable oil;
- spice;
- salt.
According to the recipe for cooking mushrooms, oyster mushrooms need to be boiled in slightly salted water, and then cut into cubes and fry over low heat. The main question that worries many in the process of preparing these mushrooms is: how long should they be cooked so that they retain their main properties, remain tasty and crunchy? Remember that frying should not last more than 20 minutes. During this time, you can chop the vegetables that you have on hand, mix together all the ingredients, adding vegetable oil and spices.
You will get a vitamin spring salad, which will be harmoniously combined with other dishes, and changing the amount and composition of vegetables, you can constantly make a new dish.
Mushroom casserole
Another simple recipe for making oyster mushrooms is a mushroom casserole. For her, you need:
- 400 grams of fresh oyster mushrooms;
- 250 grams of hard cheese;
- 250 ml cream;
- 250 ml of chicken stock;
- a kilogram of potatoes;
- three stalks of leek;
- two cloves of garlic;
- vegetable oil;
- spice;
- salt.
Dice the mushrooms and cook for about a quarter of an hour. An important point: you do not need to salt water, this is done later. If necessary, you can increase the cooking time of oyster mushrooms, if they are large and already elderly.
A casserole is prepared on a baking sheet, on the bottom of which laid out diced potatoes, on top - leeks in the form of half rings. Mushrooms are fried for several minutes in sunflower oil. To make the dish even more aromatic, just before you are planning to remove the stewpan from the heat, add finely chopped garlic.
Spices, broth and salt are thoroughly mixed, you also need to add cream and, if desired, a quarter glass of white wine. Spread a layer of mushrooms onion and sprinkle with grated cheese. You can do several such layers until the products run out. At the end, fill the pie with creamy broth and place in the oven. It should be baked for an hour and a half at a temperature of 180 to 200 degrees.
Oyster mushroom pasta
Classical Italian pasta can be varied with mushrooms. This is a quick recipe for oyster mushroom. In this case, the dish is hearty, very nutritious and tasty. With oyster mushrooms you can get a real culinary masterpiece, which many people will envy.
To prepare this original dish, you will need to take the following ingredients:
- 300 grams of oyster mushroom;
- 200 grams of pasta;
- onion;
- three tablespoons of soy sauce;
- 150 ml cream;
- two tablespoons of grated cheese (you can stop your choice on Parmesan or Russian);
- a pinch of dried basil.
To begin with, we cook pasta in salted, always boiling water. In vegetable oil, fry mushrooms and onions, adding soy sauce, salt, cream and spices. Spread pasta on a large plate, and mushrooms on top. That's all, fragrant pasta with oyster mushrooms can be considered finished. By the way, you can not add soy sauce to the filling, but replace it with sour cream if you do not like its taste, or if it seems too salty to you.