The traditional and beloved dish in our country - raspberry jam - is not only tasty, but also incredibly healthy delicacy, which has many variations of cooking. His taste has been known to everyone since childhood, grandmothers and mothers try to stock up on them for the whole winter, because not a single medicine helps to fight a cold like raspberry jam does. The recipe for the dish may be different, but the taste is the same - it’s not like anything and is incomparable.
All the benefits of nature
A properly prepared and correctly prepared raspberry jam recipe allows you to save all the beneficial substances, including salicylic acid - the basis of all antipyretic and anti-inflammatory drugs. Moreover, if you regularly use raspberry delicacy instead of aspirin, you can avoid the development of stomach ulcers and gastritis.
The composition of raspberry jam contains vitamins that provide firmness and elasticity of the skin, its healthy color and natural beauty. This means that a natural treat allows you to maintain youthfulness and prevent earlier aging and withering of the skin. Raspberry jam also contains iron, a substance that positively affects the blood formation process.
A tasty and aromatic treat is a source of copper - a substance that will give odds to any antidepressants. Therefore, many experts recommend adopting at least one raspberry jam recipe in order to save yourself from a bad mood in the cold season.
Cookware
Our grandmothers and mothers also cooked raspberry jam in copper basins. Today everyone knows that such dishes are not suitable for these purposes. The fact is that copper oxides can get into jam, which, in turn, will provoke the decomposition of ascorbic acid. It only means that there will be very little benefit from raspberry jam.
If there is no other option, you need to carefully prepare the copper basin for work. To do this, thoroughly wipe it with an abrasive. You can use special kitchen appliances, or you can rub the basin with sand in the old fashioned way.
The aluminum basin is also not suitable for cooking. The best option is enameled dishes. But here you must be extremely careful - in the recipe for raspberry jam there is no such ingredient as enamel chips.
How to prepare the dishes?
One of the best options is a stainless steel basin, which can be used to make a wide variety of preserves and other preserves. For those who live in a private house and cannot help but make preparations for the winter, stainless steel cookware is an uncompromising option. In this case, you can try more than one recipe for homemade raspberry jam.
However, the pelvis is not all that should be prepared in advance. We also need jars that will delight the eye and cause increased salivation when fragrant jam from berries is stored in them. They can be prepared when the delicacy is still cooked. It is enough to thoroughly wash them and sterilize in a microwave or in a water bath. It’s better to just boil the lids. It remains only to prepare the berries themselves and study the simple, unusual and useful recipes for raspberry jam for the winter.
Berry preparation
Is it worth saying that raspberries should be ripe, without signs of rot and other unaesthetic impregnations? Perhaps worth it. The fact is that folk practice shows how often everything that is a pity to throw away is used for jam. But it is poor-quality raw materials that provoke the formation of mold and spoilage of such a delicious treat.
Raspberry berries should be clean, ripe, without leaves and stalks. Peeled fruits are best slowly immersed in water. Washing raspberries under the tap is not recommended, as the pressure of water can damage such a delicate berry. After taking raspberries out of the water, you should wait a while for the glass to water.
When preparing berries for a simple raspberry jam recipe, you should also pay attention to the presence of infections. So, very often on the surface of the berry you can find beetle larvae - white blotches are eloquent evidence of this fact. Such berries are recommended to be treated with saline. For this, 10 grams of salt is used per 1 liter of water. Raspberries are placed in the solution literally for 10-5 minutes, after which the larvae should float to the surface.
And now, when the dishes are ready and the berries are peeled, you can start cooking raspberry jam. Photos and recipes are given below.
"Five Minute"
Almost every berry can be harvested for the winter according to the simple and uncomplicated recipe "Five Minutes." Raspberries are no exception. The beauty of this method lies in the fact that the heat treatment of berries is minimized, which means that all useful substances will be stored in the maximum amount. Folic and salicylic acids, iron and copper, potassium, as well as B vitamins - all this can be saved thanks to the simple and quick recipe "Five minutes".
Raspberry jam in this case turns out to be as tasty, aromatic and healthy as cooked in the classical way. So, for cooking, you need to observe the proportion: 1 kilogram of sugar for the same number of berries. Raspberries sprinkled with sugar are left for several hours. The juice that formed after this is poured into an enamel dish and boiled for 10 minutes. The result should be syrup. In it, and you need to fill the berries and bring to a boil over low heat. After boiling for exactly 5 minutes, remove the jam from the stove and distribute it to the prepared banks.
Such simple recipes for raspberry jam at home can preserve all the healing properties and beneficial substances.
How to make raspberry jam in Bulgaria?
No, sweet peppers are not needed here. Just like other vegetables. But the recipe is slightly different from the usual way. In sunny Bulgaria, they take 2 kilograms of sugar, pour it into a stainless steel basin and fill it with one kilogram of ripe raspberries, adding 4 cups of water. After this, the jam goes to the stove, where it is cooked until fully cooked in one go.
Do not make a strong fire. In the process of cooking, it is advisable to stir the jam in a circular motion and occasionally remove it from the heat. At the very end, you need to add 1/2 teaspoon of citric acid. This is essentially all. It remains only to pour the delicacy into jars and close them tightly.
How to save raspberries? The easiest way
Perhaps this recipe can take first place in its simplicity. Enough kilograms of raspberries and 1.5 kg of sugar. You need to prepare the jars in advance - they must be perfectly clean and dry. How to quickly cook and prepare raspberry jam? Step by step recipe with a photo - in front of you:
- Go through raspberries. Do not wash, but remove sepals.
- Transfer the berries to an enameled bowl or stainless steel basin. Sprinkle a little sugar.
- With a wooden mortar, crush the berries to a puree-like consistency.
- Arrange the berries in dry and clean jars, leaving a little space.
- Pour the berries with sugar to prevent them from coming in contact with air.
- Close the jars with a nylon lid or parchment.
This jam is best stored in the refrigerator.
Summer in the Bank: Raspberry Jam Recipe
In order to prepare a delicious treat, you need the following ingredients:
- 1 kilogram of fresh berries;
- 350-400 grams of sugar;
- 150 grams of water.
Raspberries need to be sorted out, cleaned of sepals, put in an enameled pan and pour water. Put the dishes on the stove and bring to a boil, after which it is recommended to reduce the heat and cook for another 3-4 minutes. Then you need to remove the jam from the stove, let it cool and rub through a sieve (this must be done in order to remove the bones).
The resulting puree should be mixed with sugar and wait until it is completely dissolved. Then put back on the stove, bring to a boil and pour into clean, sterilized jars and tightly close the lids. In this form, the jam should be kept for another day under a warm blanket, after which it is advisable to place it in the cellar or refrigerator.
Raspberry jam with lemon
If you follow all the recommendations and cooking rules, you can get a gorgeous, completely transparent ruby syrup in which whole raspberries will float. One kilogram of fruit requires 800 grams of sugar and one medium-sized lemon.
First of all, it is necessary to peel the berry (it is not necessary to wash the forest raspberries) and put it in a stainless steel bowl, pouring it with sugar and shifting with thin slices of lemon. Thus, you need to lay out several layers and leave for two hours. During this time, the berry should release the juice in which the sugar dissolves.
After this time, you can put the basin on the stove without touching its contents. Closely monitor the jam to be able to turn it off a second before boiling. After the jam has completely cooled down (it will take at least 8 hours), you need to put it on the stove again and repeat all the previous manipulations. Then the jam cools again. In total, 3-4 such approaches are needed. The willingness of jam is determined by the berry - it must remain dense. At the same time, the syrup should not be like compote.
Useful Tips
The readiness of jam can be determined by the syrup - you just need to drip it on the saucer (non-flowing syrup eloquently indicates the complete readiness of the treat).
The jam is fragrant if you use no more than two kilograms of berries at a time.
Currant juice gives raspberry jam an even more intense and expressive aroma.
It only remains to wait for the summer and prepare delicious raspberry jam, which will remind you of warm summer days in the cold season.