Cherry is an ideal filling for delicious pies, sweet cakes and light cookies. Perhaps that is why experienced housewives always have a supply of fresh or frozen berries in their kitchens. Today we want to tell you how to prepare a roll with cherries for a family tea party or holiday.
Cherry Yeast Rolls
This delicious and aromatic treat will be enjoyed by your guests and relatives. To make cherry yeast rolls, you will need to work a little.
- Microwave 200 ml of milk, add salt and a tablespoon of sugar.
- Enter five grams of dry yeast and wait until they are completely dissolved.
- After ten minutes, add one chicken protein and 500 grams of sifted flour to the milk.
- Knead the dough, place it in a bowl oiled, cover with a napkin and place in a warm place for an hour or a half.
- When the right time has passed, divide the dough into eight parts and roll out a round cake from each. Grease the workpieces with vegetable oil using a cooking brush and stack them on top of each other. Sprinkle flour on top of the dough.
- Roll the blanks with a rolling pin into one large layer and cut it into triangular segments. You should get about 20 parts.
- For the filling, we need one jar of cherry jam from whole berries. Discard its contents on a sieve and wait for the excess syrup to drain.
- On a wide part of each triangle, put one spoonful of berries and roll the blanks into rolls. After that, put them on a baking sheet and wait until they rise.
- Lubricate the rolls with whipped yolk and place them in a preheated oven for 15 or 20 minutes.
When the pastries are ready, serve them on the table with hot tea.
Sponge cake with cherry
This treat has a delicate taste and is prepared quickly from the simplest foods. You can read the recipe for the cherry roll below:
- First, prepare the dough. Beat with a mixer three yolks with one incomplete glass of sugar, and the whites separately with a pinch of salt. Combine both masses, sift one glass of flour to them and add a little soda, slaked with vinegar.
- Knead the dough and pour it onto a baking sheet covered with parchment. Bake the cake for 10 to 15 minutes, and when it is ready, turn it over and lay it on another sheet of parchment. Use paper to roll the sponge cake and leave it alone for a while.
- To prepare the cream, combine in one bowl half a pack of soft butter and a half can of condensed milk. Beat the ingredients with a mixer, and then add half a glass of fresh or canned seedless berries to them.
- Expand the roll, grease it with most of the cream and roll it back again, but without paper.
- With the rest of the cream, coat the top and sides of the roll, then sprinkle it with chocolate and garnish with cherry.
Before serving, cut the treats with a sharp knife so that each piece looks neat and beautiful.
Puff pastry roll with cherry
Here is a recipe for a quick treat that you can make at the arrival of guests or Sunday breakfast. Remember how to cook cherry roll from the finished dough:
- For the filling, you can take fresh or frozen seedless berries (one glass). If you are preparing refreshments in the summer, then add half a glass of cherries and fragrant strawberries.
- Defrost puff pastry and roll into a sufficiently thin layer.
- Sprinkle the edge of the workpiece with starch, and then lay the berries on it and sprinkle them with sugar. Cover the filling with one end of the dough, and grease the free part of the base with a beaten egg and sprinkle with sugar.
- Gently roll the dough roll, pinch the edges and lay it on a baking sheet down with a seam. Lubricate the baking surface with the egg and sprinkle it with sugar.
The cherry roll from the finished puff pastry should be baked in a preheated oven for about 15 minutes. Then it needs to be taken out, slightly cooled and cut into identical pieces.
Pie roll in the pan
An original baking solution that you can easily bring to life in your kitchen. Pie roll with cherry is prepared as follows:
- Thaw one glass of cherries at room temperature and mix an incomplete glass of sugar with 10 grams of cinnamon.
- To make the dough, beat a glass of water, one egg and a pinch of salt in a bowl. Then add the necessary amount of flour to make a tough dough. Wrap it in film and let it rest for half an hour.
- When the right time has passed, divide the dough into five parts and roll each into a thin layer. Sprinkle the blanks with a mixture of sugar and cinnamon, stack on top of each other, and on the edge of the last sheet put the berries squeezed from the juice.
- Roll the dough roll and twist it into a tourniquet. Fold the workpiece with a "snail", put on a preheated and oiled pan.
Fry the roll cake under the lid over medium heat for about 20 minutes. Then it should be turned over and cook the same amount.
Ice cream sponge cake
This delicious treat will not leave your guests indifferent, and the children will simply be delighted with it. Cherry and ice cream roll recipe:
- Leave 700 grams of vanilla ice cream at room temperature until soft. Then shift it into cupcake tins and place in the freezer.
- Make the biscuit dough according to the recipe described above. Add to it two tablespoons of cocoa and bake cakes in the oven.
- Put the blank on a damp towel, remove the parchment on which the dough was baked and roll it up.
- For cream, whip 700 grams of fat cream, add 100 grams of marshmallows (cream) to them. Divide the resulting mass into two parts. Set one aside, and mix the second with three tablespoons of cherry jam.
- Expand the cooled biscuit, grease it with cherry cream, and lay the frozen ice cream on the edge.
- Fold the biscuit roll, decorate it with the remaining cream, whole cherries and grated chocolate.
Store the finished roll in the freezer and remove it only 15 minutes before serving.
Cherry cream roll
This simple dish will be able to bake even a novice cook. Read how to cook cherry roll with photo:
- Process 200 grams of fresh berries, remove the seeds and grind them with a blender. Next, mix the resulting mashed potatoes with 400 grams of condensed milk.
- Beat four squirrels to a thick foam. Beat the yolks with four tablespoons of sugar. Combine the products and mix them with four tablespoons of flour.
- Put the finished dough on a baking sheet, bake a biscuit and roll it with a roll.
- When the dough has cooled, grease it with cherry cream, and then roll back.
Garnish the finished roll with icing sugar, wait until the dough has absorbed the filling and serve.
Puff roll with berries and nuts
An unusual combination of cherries and nuts will surely please your guests.
- Mash 100 grams of peanuts with a rolling pin while the nuts are in the bag. Then they should be removed, add two tablespoons of crackers and lightly fry in a pan.
- Process and squeeze 700 grams of frozen, fresh or canned cherries from excess juice . If necessary, remove all seeds from the berries.
- Roll out the finished puff pastry, grease with butter, lay out the filling in layers and sprinkle it with sugar.
- Roll up the workpiece with a roll, grease the surface with whipped yolk and lay it on a baking sheet, seam down. Bake roll until cooked in a preheated oven.
Serve the pastries to the table, sprinkled with powdered sugar and garnished with whole berries of cherry.
Pancake roll with cherry
This cute roll is prepared very easily and quickly, but the results of your work will exceed all expectations. Recipe:
- Mix in a cup 100 grams of flour, a tablespoon of vegetable oil, two eggs and 25 grams of sugar. Pour 300 ml of milk into a bowl with a thin stream and whisk the food with a whisk.
- Divide the finished dough into two parts. Leave one alone, and mix the second with pistachio paste (15 grams). Bake pancakes in a preheated and oiled pan.
- Mix 400 grams of curd with 70 grams of powdered sugar.
- Defrost 200 grams of pitted cherries and squeeze out excess juice.
- Put pancake on the table and grease its center with curd. Put a pistachio pancake on top and grease it along the edges with cottage cheese, as if making two paths out of it. Put berries on each strip, and then cover the entire structure with another layer of cottage cheese.
- Gently roll the pancakes with roll (like rolls), place it in the freezer and leave it there for half an hour.
Cut the finished treat with a knife and serve to the table with tea or coffee.
Conclusion
Cherry roll is a versatile dessert that is perfect for tea drinking with friends and relatives. Read our recipes and surprise loved ones with new tastes.