Not only mothers of minor children are engaged in baking. Sweets are also loved by adults. One of the easiest ways to please loved ones is to bake a biscuit. Probably, every housewife has her own, original and generations proven biscuit cookie recipe. For those who have not yet acquired such a legacy, we offer an elementary option. And those who already know the intricacies and secrets, can replenish their culinary guide with delicacies invented by recognized masters of cookery.
Just a biscuit
The simplest biscuit cookie recipe is extremely simple. A piece of oil is taken in 100 g (half of the standard package) and divided in half. One part slowly melts, the second remains whole. Both halves combine, an incomplete glass of sugar, two eggs and a little salt are added. The whole mass is mixed (whipped) until completely homogeneous. Next, one and a half cups of flour and two tablespoons of baking powder are introduced. A well-kneaded dough is placed in the refrigerator for about forty minutes. Having suffered the right time, roll it out with a thin layer and cut out future cookies. The easiest option is circles squeezed by a glass. You can use curly molds or a knife and imagination - then you will get more varied and interesting cookies. The baking sheet is covered with foil or parchment, blanks are laid out on the “litter” - and for seven minutes in a heated oven. Blush will indicate readiness.
Savoyardi
This is part of the famous tiramisu dessert from Italy. It was from there that the biscuit cookie recipe came. It is being prepared somewhat more complicated than the above. And not because some culinary actions are difficult - just for a successful result you need a light hand and a good mixer. For “seed”, three egg whites are whipped to a dense foam, then mixed with 30 grams of sugar and brought to a shine and smoothness. The next step: separately combine the same amount of sugar with two yolks and also beat until full splendor. The masses are combined, flour is poured into them (about a third of a glass) and gently mixed so that air remains in the “dough”. It is in this part that the biscuit cookie recipe is best meticulously performed, otherwise the result will be flat and unappetizing. From a pastry bag, the mass is squeezed onto a baking sheet with long sticks, sprinkled with powdered sugar twice and left to “breathe” for a quarter hour. The last gestures are to put a sheet for ten minutes in a very hot oven.
Biscuit "Roses"
They are made very simply until the time comes to shape the flowers. But this can be dealt with if you don’t get scared in advance. What recipe for biscuit cookies you choose at the same time is not important. The dough is poured onto a baking sheet with a spoon. It is desirable that it spreads in circles, so the subsequent actions are greatly simplified. In a hot oven, billets are baked for just a few minutes, so it is better to be near it so as not to miss the right moment. In hot form, the petals are removed from the sheet and curled in the desired form, immediately bonding to each other. Have time to cool - do not stick together. Of course, this recipe for biscuit cookies in the oven is not original in terms of composition, but it is absolutely unique in serving. Both children and adults “flowers” eat with great appetite.
Cookies "Finance"
This recipe for biscuit cookies was presented to us by the French. The difficulty is that it requires almond flour, and it is not as easy to buy as wheat. A little more than a hundred grams of butter is melted, and the acquisition of a liquid state by it is not a signal to end the process - the oil is kept on fire until it is brownish and has a nutty smell. The whites of four eggs are brought to froth, 100 grams of powdered sugar (not sugar!) Is added, 80 grams of almond and 50 grams of ordinary flour, a little salt and flavoring - cinnamon, cardamom or vanilla. Then refilled oil is poured without sediment, everything is mixed. This recipe for biscuit cookies is in tins, so they will have to be greased with oil, even if you have silicone. If you wish, you can drip half a spoonful of jam into the center of each pan, filled in two-thirds (no more!) With dough. He will plunge inside - and get cupcakes with filling. At 200 degrees in a quarter of an hour, your cookies will be ready.