Lavash meat pie will be a real find for many women who are forced to combine housekeeping with daily office work. It perfectly combines a thin, crisp base and a gentle juicy filling. Such baking is being prepared according to several different recipes, the most interesting of which will be described in this publication.
Eggplant Option
This delicious and fragrant cake is so satisfying that it can replace a full dinner for the whole family. To bake it you will need:
- 4 thin Armenian pita bread.
- 600 grams of pork pulp.
- 2 thin-skinned eggplant.
- Onion.
- ¼ packs of butter.
- 2 raw eggs.
- 125 milliliters of 33% cream.
- Leek.
- Salt, olive oil, fresh cilantro and peppercorns.
Preparing a meat pie from pita bread is quite simple. Chopped onions are fried in an oiled pan. After a couple of minutes, chopped eggplant and ground pork are added to it. All this is salted and fried until a light golden hue appears. For juiciness, the future filling is poured with a small amount of water, steamed and cooled.
Pita bread is cut into long strips. Each of them is plentifully greased with cream, previously connected with salted whipped eggs, and covered with a layer of minced meat. Pieces of pita bread prepared in this way are rolled up and laid in a seam-down form. From above, it is covered with a whole sheet and put in the oven. Prepare meat pie from pita bread at 180 degrees for forty minutes. Then the product is lubricated with oil, cooled and put on the table.
Option with bell pepper
This recipe is interesting in that it involves the use of a multicooker. To play it you need:
- 200 grams of pita bread.
- 300 g of any minced meat.
- 100 grams of tomatoes, carrots, peppers and onions.
- 3 raw eggs.
- 170 milliliters of not too thick sour cream.
- Salt, dried dill, vegetable oil and spices.
Washed and peeled vegetables are ground, and then combined with minced meat. All this is salted, sprinkled with spices and mixed. The resulting filling is distributed on the surface of the pita. The oiled sheet is rolled up, cut in half and laid out in an oiled multicooker tank. Sauce made from sour cream, beaten eggs, salt and dried dill is poured on top. Prepare meat pie from pita bread in a slow cooker, included in the “Baking” mode. After about an hour, it is removed from the device and cooled.
Option with champignons
Baking, prepared according to the method described below, is obtained not only surprisingly tasty, but also very fragrant. To create it you will need:
- 300 grams of minced chicken.
- Thin Armenian lavash.
- 100 grams of champignons.
- Medium onion.
- 100 grams of hard cheese.
Since this recipe for lavash meat pie in the oven involves the presence of filling, the above list will have to be supplemented. You will need:
- A teaspoon of mustard.
- Fresh egg.
- 4 tablespoons of not too oily sour cream.
- 1 tbsp. l ketchup.
The onion is rubbed on a fine grater, the mushrooms are chopped with a knife, and then combined with minced chicken. All this is mixed with cheese chips and distributed on the surface of the pita. The oiled sheet is twisted with a roll and placed in a round heat-resistant container, forming a kind of snail. Lavash meat pie is poured with a sauce consisting of beaten egg, sour cream, ketchup and mustard, and then sent for heat treatment. Bake the product at 180 degrees for about half an hour.
Option with cabbage
This delicious and fragrant pie is prepared with the addition of meat and lots of vegetables. Therefore, it can become not only a great addition to family tea drinking, but also a completely independent dish. Unlike most of these dishes, after cooling, losing some of their taste, it is equally good in hot and cold. To bake it you will need:
- 300 grams of any minced meat.
- 2 thin Armenian pita bread.
- 300 grams of white cabbage.
- 2 medium onions.
- 100 grams of good hard cheese.
- 2 ripe tomatoes.
- 3 eggs.
- Salt, mayonnaise and fresh herbs.
Process description
First of all, you should do vegetables. They are thoroughly washed, if necessary, peeled and crushed. Shred the cabbage with a very thin straw, cut the onions in small cubes. Products prepared in this way are combined with minced meat and chopped herbs. All this is salted, mixed and evenly distributed on the surface of pita breads, pre-lubricated with mayonnaise.
Thin slices of ripe tomatoes and cheese chips are carefully laid out on top. The resulting blanks are rolled into rolls and placed in an oiled multicooker container. The future lavash meat pie is watered with a sauce made from salted beaten eggs and a small amount of mayonnaise. The appliance is covered with a lid and the “Baking” program is activated. After about an hour and a half, the cake is carefully removed from the multicooker, slightly cooled, and served.