Fans of red fish often deny themselves the pleasure of enjoying it, even if financial opportunities allow them to. Too often, a delicacy bought disappoints with its taste and makes you regret the money spent. Meanwhile, slightly salted salmon at home is simply cooked. By preparing it yourself, you can adjust both the degree of salting and taste shades. Yes, and such a fish will cost much cheaper.
Dry ambassador
There are many ways to salt salted salmon. The simplest recipe does not even require a preliminary preparation of the brine. For it, you only need salt and sugar in a ratio of 2: 1. If you like aromatic fish, you can also introduce dill - fresh or dried. The components of the salting mix are rubbed for even distribution. Salmon is cut into fillets (if you bought a whole carcass), washed and dried with napkins. The fish is sprinkled on all sides with a prepared compound and placed in a container of suitable size. It should be only a little more than the salted piece, not absorb odors and not oxidize. The vessel closes (you can tighten the film if the “native” lid is not provided or it is lost) and put in the refrigerator. Lightly salted salmon is cooked quickly at home - you can try it the very next day. Would you like to risk it? Suffer another day. But you should not stand longer than three - it will be very salty. If you can’t eat the fish for three days, the juices released are drained, the fillet is very thinly smeared with vegetable oil and kept under a lid in a dry container.
Lightly salted salmon (fillet) in oil
This recipe allows you to feast on the fish the next morning, if you do it in the evening. Fillet is cut across the plates half a centimeter thick. Naturally, the bones will have to be tightened before this, but this procedure is always desirable, no matter how the salted salted salmon is cooked at home. The plates are evenly salted (three full spoons of salt will be required per kilo of fish), carefully mixed, stacked in a jar and filled with half a glass of unflavored lean oil. Butabrodik with red fish for breakfast you have secured for yourself!
Lemon recipe
If you use it, salted salted, cooked at home, acquires an exquisite taste and delicate aroma. It is also convenient that it is not necessary to cut fish and remove bones; you can salt the whole carcass if it is not too big. Mix salt and sugar (three large spoons) and ground allspice to taste. Part of the mixture is poured onto the bottom of the container, half of the salmon is laid on it with the skin down, it is also sprinkled with the mixture on top and sprinkled with lemon. A leaf is laid, two laurels, you can pour chopped greens. With the second half, the same manipulations are carried out, and it is placed on the first. A closed container is placed in the cold. If you like a weak ambassador, you can already eat tomorrow.
Unusual, but very tasty.
Zealous housewives came up with an original way to make slightly salted salmon. Surprisingly, it turned out to be so successful that it became widely used even by those who are not used to saving. A pound of fish is poured into thin slices, sprinkled with salt (not too generous), and you can use fish seasonings. Folded in a jar, salmon is poured with cucumber or tomato pickle without vinegar. A day later, a tender fish can already be consumed.
Marinade fish
If you like to cook and don't mind tinkering with, you will surely enjoy the following recipe. Under it, it is better to buy already chopped steaks, grams of one hundred weight. A liter of water boils for five, a spoon of white sugar dissolves in it and four of coarse sea salt. You can take a rough stone, but the taste will be less successful. Then lay white pepper (4-5 peas) and a couple of parsley, pour half a stack (20 milliliters) of apple or wine vinegar. If one was not at hand, you can use the standard, dining room, but in half. A minute of boiling - and the marinade is cold and filtered. Steaks are stacked in a container, poured with marinade and cleaned to the bottom of the refrigerator. If you need salted salted salmon at home, it will be ready after 24 hours. Fully salted fish will be in two days.
Spiced ambassador with honey
The most difficult recipe we have ever proposed. But he gives the output just amazing fish! A half-kilogram chunk of fillet is freed from the skin and cut very thinly. To get almost transparent plates, you need to hold the fish a little in the freezer, so it will be easier to cut. A liter of water boils, four tablespoons of salt dissolve in it, preferably sea salt. Then lay a couple of peas of white, black and allspice, four cloves of cloves and a quarter of a spoonful of coriander. The marinade is not long, literally half a minute, boils and is removed from the stove. Brandy or good cognac (three spoons) is poured into it, a couple of bay leaves are placed and one and a half tablespoons of honey are introduced. It is recommended to take mustard honey or collected on the herbs. We strongly advise against using buckwheat: it will add some bitterness to the fish. While the marinade cools down, it will just infuse. The liquid is filtered, slices of fish are poured with it and cleaned for 24 hours.
As you can see, salted salmon is at home and cooks quickly, and you can choose any recipe. Do not trust yourself - practice on a small piece. Culinary success and bon appetit!